About Pederson's Farms - Powered by Protein a deep dive into Where your Food come From!
Have you ever wondered where your food comes from?
Welcome to the Pederson's Farms podcast. Our goal is to lift the curtain on all aspects of the
food industry, so you know more about what you eat.
Hosted by our VP, Neil Dudley, a man with over 20 years of experience in the business, that
worked his way from the ground up. We look forward to discussing agriculture, sustainability,
transparency, diversity, philanthropy, and animal welfare from the perspectives of our
consumers, customers, vendors, employees, and peers. You never know what you don't know
until you listen.
How to raise pigs without gestation crates?
What company made no sugar bacon first?
What is the carnivore diet?
What is the Keto diet?
How to raise third party verified humanely raised pork?
What is Whole 30?
How to cook turkey bacon?
Be sure to check us out at https://pedersonsfarms.com
The Pederson's Natural Farms Podcast is produced by Johnny Peterson (notice the "t") and Root & Roam.
#99 - Dr. Bill Schindler on Exploring Ancestral Health and Nutrition
In this engaging episode, Neil discusses ancient food practices and the evolution of human diet and health with Dr. Bill Schindler, a food archaeologist and primitive technologist. Dr. Schindler highlights the importance of connecting with our food sources and shares insights into how our ancestors thrived through dietary practices. He explores the evolution of human anatomy and diet, emphasizing the significance of nutrient density and bioavailability. The conversation also touches on the Blue Zones, the impact of disconnection from food, and the overwhelming nature of modern dietary information. Dr. Schindler encourages a return to instinctual eating and provides practical insights into creating nourishing meals and lifestyle choices as seen in his restaurant and educational initiatives.
Links
https://pedersonsfarms.com/
https://eatlikeahuman.com/
Dr. Schindler on IG: @drbillschindler
Topics
00:00 Introduction to Dr. Schindler
02:47 The Evolution of Human Physiology
04:10 The Role of Food in Human Development
09:14 Challenges of Modern Lifestyle
22:32 The Disconnect from Our Food
26:50 Exploring Apple Varieties and Consumer Choices
27:47 The Power of a Truly Nourishing Meal
29:46 Instincts and Modern Nutrition
30:54 The Role of Senses in Nourishment
31:48 Evolutionary Perspectives on Diet
32:59 Challenges of Modern Eating Habits
33:57 Reconnecting with Natural Instincts
35:39 Steps Towards a Healthier Lifestyle
38:03 The Complexity of Food Choices
48:12 Promoting a Nourishing Food Culture
51:46 Final Thoughts and Encouragement
24 Sept 2024
#98 - Shawn Wells: Biohacking, Nutrition, and Food Misconceptions
The guest is Shawn Wells, a renowned nutrition expert and entrepreneur. Shawn has extensive background in biochemistry, his insights on biohacking and nutrition, and his experiences within the health community. Key topics include the impact of processed foods, the importance of whole foods, and the role of supplements. Shawn also shares his personal health journey, detailing the challenges he faced with obesity and autoimmune diseases, and how these experiences fueled his passion for nutrition. Additionally, they touch on the societal issues related to food education and the benefits of staying connected to the source of our food. The conversation is an insightful deep dive into health, wellness, and the food system.
Links
https://shawnwells.com/
IG: @shawnwells
Visit us online: https://pedersonsfarms.com/
Topics
02:14 The Biohacking Community
03:55 Vitamin Myths Debunked
05:28 The Impact of Modern Diets
11:02 The Best Diet Debate
17:29 Personal Health Journey
21:50 The Power of Passion and Curiosity
34:37 Food System Misunderstandings
36:57 Conclusion and Resources
7 Sept 2024
#96 - ‘Meat Dad’ Tony Bartleson: Insights, Stories, and the Art of Butchering
In this episode of the Peterson's Farm podcast, Tony Bartleson, also known as Meat Dad, shares his journey and expertise as a butcher, educator, and content creator. Tony talks about the cultural significance of butchery, the benefits of buying whole cuts of meat, and how learning to cut meat at home can lead to better quality and cost savings. He also discusses his background, how he transitioned from various jobs to becoming a butcher, and the importance of genuine, hard-earned skills. Additionally, Tony highlights his mission to make quality food accessible to everyone while encouraging healthier lifestyles. The episode also touches on the role of butchers and the challenges faced by the profession today, along with Tony’s involvement in charity events like Bacon Bash, Texas.
Links
https://www.themeatdad.com/
IG: @meatdad1
Visit us online: https://pedersonsfarms.com/
Topics
00:13 Introducing the Meat Dad
01:11 The Importance of Food Education
02:01 Saving Money with DIY Meat Preparation
07:42 The Journey to Becoming a Butcher
11:19 Lessons from the Butcher Shop
13:17 Corporate Life vs. Personal Fulfillment
15:25 Earning Respect and Success
20:33 Knife Sharpening Techniques
21:18 Understanding Bacon Production
23:43 The Value of Healthy Eating
26:28 The Importance of Teaching Kids
27:45 Challenges of Promoting Health
31:23 Supporting Type 1 Diabetes
36:16 Reviving the Butcher Profession
40:41 Consumer Power in the Grocery Industry
41:53 Conclusion and Final Thoughts
Reach and audience
Public platform figures. Ratings count people who left a rating, not total listeners.
Apple Podcasts (US)
5.0 / 5
4 ratings
Spotify
4.3 / 5
3 ratings
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