<p style="font-size:16px;color:#333333;line-height:30px;font-family:Helvetica,Arial,sans-serif;font-weight:normal;text-align:justify;hyphens:auto" data-flag="normal"><span>大家好，我是朋朋，从今天起我将和大家共同学习精油，植物是大自然送给人类的宝藏，而精油则是人类智慧与大自然的完美结合产物。精油是利用化学上「纯化」的方法从天然植物当中萃取出来的，依据植物性质的不同，其萃取精油的部位也不见得一样。</span><span>精油的世界神奇美丽，希望大家和我一起探索精油的奥秘，探寻大自然的神奇，同时也希望大家能够喜欢并支持朋朋的这档节目，如果大家有任何宝贵意见，希望大家能够通过留言告诉我，让我们共同在享受精油带来的乐趣。</span></p>
Podcast Overview
<p style="font-size:16px;color:#333333;line-height:30px;font-family:Helvetica,Arial,sans-serif;font-weight:normal;text-align:justify;hyphens:auto" data-flag="normal"><span>大家好，我是朋朋，从今天起我将和大家共同学习精油，植物是大自然送给人类的宝藏，而精油则是人类智慧与大自然的完美结合产物。精油是利用化学上「纯化」的方法从天然植物当中萃取出来的，依据植物性质的不同，其萃取精油的部位也不见得一样。</span><span>精油的世界神奇美丽，希望大家和我一起探索精油的奥秘，探寻大自然的神奇，同时也希望大家能够喜欢并支持朋朋的这档节目，如果大家有任何宝贵意见，希望大家能够通过留言告诉我，让我们共同在享受精油带来的乐趣。</span></p>
Language
🇨🇳
Publishing Since
6/22/2018
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Recent Episodes
July 6, 2018
第五十课：红橘
<p style="font-size:16px;color:#333333;line-height:30px;font-family:Helvetica,Arial,sans-serif;font-weight:normal;text-align:justify;hyphens:auto" data-flag="normal"><span>红橘在中国文化和草药的实践中具有悠久的历史。其精油有助于维护健康的消化系统和新陈代谢。红橘有一种甜美而强烈的香气，与其他柑橘精油相似，令人振奋。红橘以其具有净化的功能而闻名，并且能为健康的免疫和呼吸系统提供支持，在情绪和心理方面还可用于帮助缓解焦虑和压力。从水果冰沙、甜点到时尚饮料，红橘精油可以用作美味的添加剂 。<br />【日常使用方法】<br />小儿消化不良：椰子油20滴+红橘1滴，涂抹腹部后顺时针按摩。<br />预防妊娠纹：椰子油5ml+红橘1滴+薰衣草1滴，调配成按摩油，从怀孕5个月开始，每天按摩腹部两次。<br />调味品：在烹饪糕点时可以在材料中添加2～3滴红橘精油来提升美味效果（用量可以酌情增减）。<br />制作饮料：可以在茶或果汁里添加2～3滴红橘精油。<br />提升情绪：将红橘精油1～2滴滴入手掌，合十搓一下，凑近鼻子和嘴，深深吸入整个呼吸道内。<br />香薰：适用于白天在房间或车内熏香，减少异味，使整个空间清新甜美<br /><br /><br /></span></p>
July 6, 2018
第五十二课：岩兰草
<p style="font-size:16px;color:#333333;line-height:30px;font-family:Helvetica,Arial,sans-serif;font-weight:normal;text-align:justify;hyphens:auto" lang="en">岩兰草是一种具有香气的植物，与柠檬草、香茅和其他数种有香气的植物都有亲缘关系。不同的是，柠檬草是用全草植株提炼精油，而岩兰草则只使用根部提炼。蒸馏岩兰草的根可以得到深棕色的粘稠状精油。的确非常粘稠，估算了一下，几乎花了30秒的时间才将一滴岩兰草从精油瓶中滴出来。至少要种植两年以上的岩兰草根，所萃取出的精油品质最佳，选摘、徒手挖掘和清洗岩兰草的根，这需要耗费大量劳力。而且精油的比重大，蒸馏过程会比其他植物漫长很多，需要18~24小时，因此岩兰草也是一种很宝贵的精油。岩兰草的气味很丰富，不容易描述，具有大地深沉而厚重的气味，有点类似穗甘松和广藿香，但稀释后又出现浓烈的柠檬味，稀释后的岩兰草精油较好闻，与其他精油混合气味更好，香水工业常用来做定香剂。</p><br /><span><br /></span><span><br /></span>
July 6, 2018
第五十一课：野橘
<p style="font-size:16px;color:#333333;line-height:30px;font-family:Helvetica,Arial,sans-serif;font-weight:normal;text-align:justify;hyphens:auto" lang="en">在18世纪的欧洲，野橘对于降低神经系统失序、心脏相关病症、结肠问题、 气 喘与忧郁症颇负盛名；数百年来在亚洲与欧洲使用野橘果皮的疗效特性作 为滋补消化系统之用。</p><br /><p style="font-size:16px;color:#333333;line-height:30px;font-family:Helvetica,Arial,sans-serif;font-weight:normal;text-align:justify;hyphens:auto" lang="en"> 中国人对于柑橘类精油的香气是相当喜爱的，因为柑橘文化与中国历史几乎 是同时并行，在先秦时代文献中，记载最多的果树就是柑橘，包括庄子，吕 氏春秋，周礼，淮南子等中国典籍，都不忘为其添上几笔。</p><br /><p style="font-size:16px;color:#333333;line-height:30px;font-family:Helvetica,Arial,sans-serif;font-weight:normal;text-align:justify;hyphens:auto" lang="en"> 最晚在战国时代古人已大规模种植柑橘，若再往前推算，从它野生进展到人 工栽培时间，中国的柑橘文化史大约就有4000年之久。诗人屈原留下有名的 橘颂，特别强调橘为[社树]，[后皇嘉树]，这是南方楚国之象征，并具有神灵 力量.可避疫驱邪和朝圣，因此橘树之所以被认为是非凡圣品，就是来自它的 香气，过年也常采橘为吉利的象徵。</p><br /><span><br /></span><span></span>
56 total episodes available
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