Join in discussions with the people of PERC to learn more on the background and origins of some of our coffees as well as some tips & tricks to brewing the perfect cup.
Nothing to Hide: Where Does Processing End and Flavoring Begin?
Alan sits down with coffee producer and biochemist Andres Martinez and importer Lucas Cuadros to learn how Colombian coffee processing is evolving, including innovations in co-fermentation and the importance of transparency in sourcing. Perfect for coffee enthusiasts and industry professionals alike.
In the ever-evolving world of coffee, understanding the nuances of coffee processing is crucial for both producers and consumers. Recently, I had an enlightening conversation with experts from Colombia, including Alan from Perk, Lucas Cuadros from Unlimited Coffee, and Andres Martinez, a biochemical engineer specializing in coffee processing. Together, we explored the intricacies of processing and the future of Colombian coffee.
13 Feb 2024
Episode 13: A Legender(y) Conversation with Demilson of Legender Coffee
Join Andrew, Alan and Philip as they invite Demilson, owner of Legender Coffee in the Brazilian state of Minas Gerais. We discuss his origins in the coffee industry, get more clarity and information on our staple Legender Especial, and discuss the meaning and importance (or not) of the term single origin.
13 Dec 2023
Episode 12: Bevs, Shops, and All Things Fresh w/ Manager Jesh
Join the team as we discuss the story of Perc wonder kid and manager extraordinaire, Jesh. We'll dive into some of our yummy recipes and learn a little bit about our new shop in Grant Park.
29 Nov 2023
What did Brad, the Evil Genius Come Up with this Time?
Join Andrew, Alan, Philip, and the evil genius behind PERC's branding and graphic design - Braddy the Baddy! Together we explore the history of Perc's branding and then dive into this year's Holiday Blend packaging in detail.
15 Nov 2023
New Roast, Who Dis? All About Darrrk
Andrew, Alan and Philip discuss the newest member of the Perc Coffee family: Darrrk. We discuss why dark roast now? What is a dark roast? And of course share some brewing recommendations.
17 Aug 2023
Episode 9: Accessible Brewing with the Aeropress XL
Alan, Philip and Andrew reflect back on Aeropress-inspired nostalgia, discuss their thoughts on the new Aeropress XL and hand out some recommendations on techniques to try out on your Aeropress. If you haven't already, the pick up your own at our website or direct from the manufacturer:
https://perccoffee.com/products/aeropress-xl
https://aeropress.com/products/aeropress-coffee-maker-xl
21 Jul 2023
Episode 8: Sippin' El Tambo with Alyssa Bell
PERC's Wholesale Manager, Alyssa Bell, joins us as we discuss the importance of the wholesale piece of the coffee puzzle as we return to one of our milder coffees - Colombia el Tambo.
Get your own el Tambo here: https://perccoffee.com/products/colombia (https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqbTBpNEhXZDFiSTZyX084OTRFbUFRck9BMFFGUXxBQ3Jtc0trQzRaTjVvaUg0RU5LaVZmMmVNZ2pOclJ5OU1vOUVqeWY0Ym85WVJOQXFsQ2hYanU5UkEwV0I0TXo3VGwwQmZBejdOandOem9uVWpxdUc4UGQ4azgwTlh5UFV3WVpTRU1jSnhKc3Y5NUM2YnNnbVpfdw&q=https%3A%2F%2Fperccoffee.com%2Fproducts%2Fcolombia-sidra-genius&v=9PPux9qI5sY)
29 Jun 2023
Episode 7: Brew Ratios and Mexico Pocitos!
Join Andrew, Philip and Alan as they discuss the Mexico Pocitos and nerd out on both the art & science of brewing a cup of coffee to your desired taste - especially with this yummy coffee that showcases an excellent range from strawberry/cherry to spicy nutmeg. We hope you can use the tips to find your way to an excellent cup!
https://perccoffee.com/products/mexico-pocitos
3 Jun 2023
Episode 6: Talkin' Sidra Genius with Taylor Kimball
PERC's Operations Director, Taylor Kimball, joins us as we discuss the sourcing process at PERC through the lens of one of our seasonal coffees - Sidra Genius.
21 May 2023
Episode 5: Brewin' Dimtu with Addison Mathis
One of our own baristas and Quality Assurance Manager, Addison joins us to discuss the barista competitions and their personal competition coffee from this season, the Ethiopia Dimtu!
Addison shares their personal coffee journey, including their recent experiences at the SCA Coffee Championships.
Alan and Addison give their personal recommendations for how to best brew a lovely cup of Dimtu, so if you're interested in trying this one out, head to the website and grab a bag:
https://perccoffee.com/products/ethiopia?_pos=1&_psq=dimtu&_ss=e&_v=1.0
5 May 2023
Episode 4: Meet the Farmer - Andres Cardona
One of our favorite producers, Andres Cardona joins us along with Sofia Cuadros from Unblended Coffee who makes it possible for us to source incredible Colombian coffees!
Andres shares his own coffee journey, his approach to processing, and what's driving the innovation we're seeing in Colombian coffees.
If you're lucky enough to grab a bag of La Illusion, you're in for a really sweet cup full of mixed-berry flavors. We haven't found a brew method where it doesn't shine, but Alan's favorite cups have come from an Aeropress, 16g ground medium-fine, 240g of water at 206 degrees, and a 4 minute steep (don't flip it or stir it!).
https://perccoffee.com/products/colom... (https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqbDVINlM0RFNoQlE2eWRRT3NLcmVPZ1VHUG9yUXxBQ3Jtc0ttUnlkc25hVW1hdGJlUWpQY3VYcVhUQzRWVGtqcUs5VnlMN2xqLU9NWHhJU01qWlMtT3hiUFVlUDN1bUlVcEpnMkNVYmthVWJ3VnRkbDVRNjlKV05rSHpmWUlmRTBQcGctM0hzVExQT0dJX0RyMWlaSQ&q=https%3A%2F%2Fperccoffee.com%2Fproducts%2Fcolombia-andres-cardona-la-ilusion&v=VKGnPSvbIR8)
If you miss out on La Illusion, don't worry, we'll definitely be back for more from Andres!
14 Apr 2023
Surfing Flavor Waves with Tiki Punch
Join Andrew, Philip and Alan as they discuss different types of coffee processing as part of a deep dive into PERC's most recent limited release from Wilder Lazo, Tiki Punch.
31 Mar 2023
Welcome to Buncho Station
Join us in conversations about the coffees of PERC. Today we discuss a great introduction into our wilder coffees - Ethiopia Buncho Station.
17 Mar 2023
Legendery
Join us in our first conversation about the coffees of PERC. Today we discuss the "gateway coffee" - Brazil Legendery.
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