The podcast that talks about anything and everything that has to do with Africa. From history, politics to fashion, food and culture. Let’s share our views and concerns about the content that many of us call Home. Yes, Africa has its fair share of struggles and flaws but Phase One of fixing any problem is talking about it.
Ladies and gentlemen! PhaseOne is back!!!
Okay, so I know it’s been a hot minute since I posted anything but so much has been happening but we’ll get into that in the next episodes to come. I have so excited to be back and I have a lot of new and cool ideas for the podcast but most importantly the main theme is CONSISTENCY!!! I promise to post once a week and I need you all to keep me accountable. BUUUUT, my goal here is to grow a community of people that are all excited about African development as well as their own personal development! Let’s all stay consistent this year and see how much we can actually achieve through daily commitment and discipline through… CONSISTENCY!
So for everyone out there starting something new or if you have been putting some things off for a while, join this circle… this post is a sign. Let’s grow together. We may not always be glowing but trust me, it gets tough, but we will stay growing no matter what!
2022 Let’s goooo!!!
29 Sept 2021
Small Business Stories: GUGUBYGUGU
In this episode on the PhaseOne podcast, we sit down with Gugu Peteni, a designer and the owner of GUGUBYGUGU. Being a fashion designer looks all glamorous but there is so much work that goes behind the final product. Join us as we unpack the reality behind being a fashion designer in South Africa.
10 Sept 2021
Small Business Stories: Berrycooks by Chikondi Guta
In this episode of Small Business Stories, we talk to Chikondi Anastasia Guta. Chiko is the owner of Berrycooks, a food franchise and food blog. An economics and business management student, a food consultant and an entrepreneur. She started her business in Malawi and it is now picking up momentum here in South Africa. In this conversation we talk about what it’s like to own a food franchise in Africa, turning passion into business and growing as an entrepreneur while maintaining student life.
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