Well, pals, it’s time to hang up our aprons! After four years, over 130 episodes, and countless kitchen adventures, Pod Appétit is signing off. But not before a grand finale.
Join us for one last episode of cooking triumphs, and of course, disasters!
Whether you’ve been with us since the halcyon days of the Bon Appétit Test Kitchen or are a new listener, you have our heartfelt thanks. We truly appreciate all your comments, food pics, and support. Pod Appétit wouldn’t have been the same without you!
You can find Meg online here (https://linktr.ee/megmezeske), and you can find Justine wherever there’s pesto.
August 2023 Themes:
Grab Some Nuts Day (8/3)
Waffle Day (8/24)
Banana Lovers' Day (8/27)
Toasted Marshmallow Day (8/30)
National Peach Month
Seasonal produce
Today’s Menu:
Banana-Cocoa Gluten-Free Vegan Waffles from Whole Food Cooking Every Day by Amy Chaplin
Salty Caramel Peanut Butter Cake from Snacking Cakes by Yossy Arefi
Pesto and Heirloom Tomato Galette by Bakerita
Vegetarian Marshmallows by The Marshmallowist
Homemade Marshmallows by King Arthur Baking Company
Vegan Marshmallows by Make It Dairy-Free
Vegan Banoffee Millionaires Shortbread by Addicted to Dates
S’mores Martini by Meg Mezeske
Coconut Rice Pudding with Nectarines and Peaches from Afro-Vegan by Bryant Terry
Poke Bowl Salmon Burgers with Spicy Yuzu-Edamame Mayo by Meg Mezeske
Today’s Media:
Cake Zine (http://www.cakezine.com)
A Merinuge Tale (https://www.instagram.com/a.meringuetale/)
The Best American Food Writing (2022)
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Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
Newsletter: podappetit.substack.com
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Logo by:
Janelle Wilke
Instagram: @janelle.wilke
14 Aug 2023
Grab Some Nuts!
Nuts, fails, and a trip to Comic-Con! Don’t worry, there are yummy recipes as well.
August 2023 Themes:
Grab Some Nuts Day (8/3)
Potato Day (8/19)
National Sandwich Month
Seasonal produce
Today’s Menu:
6-Ingredient Chocolate Peanut Butter Oat Crumble Squares from Oh She Glows For Dinner by Angela Liddon
Blueberry pie (Mary's recipe) & Blueberry Pie Highball (Meg’s recipe)
Baked Sweet Potato Chips by Minimalist Baker
Olive Oil Ricotta Cake with Plums from Food52
Fancy French Egg Salad from Cook this Book by Molly Baz
Vegan food tour of San Diego - The Yasai, Kindred, Mothership
Today’s Media:
The Deceptive World of Ghost Kitchens
Food Personalities at San Diego Comic-Con: Kim-Joy and Duff Goldman
Venba game (https://venbagame.com/)
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Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
Newsletter: podappetit.substack.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
31 Jul 2023
Interview with Mary
This week’s guest is an accomplished home chef, a cooking competition extraordinaire, and… Meg’s mom! Mary has competed in the Pillsbury Bake-Off three times, won the grand prize at the National Beef Cook-Off, and placed in hundreds more recipe contests and cook-offs.
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Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
Newsletter: podappetit.substack.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
Reach and audience
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Apple Podcasts (US)
4.6 / 5
39 ratings
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