Pogovorimo se o hrani! Tema, pri kateri – razen morda sestavin – vsekakor ne bomo metali vsega v isti lonec! V oddaji Pod pokrovko na Prvem bomo hrano postregli s priokusom gastronomije, sociologije, umetnostne zgodovine, filozofije in še česa.
Pod pokrovko
Claim This Podcastby RTVSLO – Prvi
182 episodes
Updated Daily
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Podcast Overview
Pogovorimo se o hrani! Tema, pri kateri – razen morda sestavin – vsekakor ne bomo metali vsega v isti lonec! V oddaji Pod pokrovko na Prvem bomo hrano postregli s priokusom gastronomije, sociologije, umetnostne zgodovine, filozofije in še česa.
Language
🇸🇮
Publishing Since
3/2/2022
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Recent Episodes
June 3, 2026
Je po matchi zdaj na vrsti hojicha?
Do zdaj vas je večina že spoznala, ali pa vsaj slišala za matcho, japonski zeleni čaj v prahu. Toda – če se pošalimo – matcha dobiva tekmico. V svetu ju že lahko najdemo skupaj na jedilnikih, v Sloveniji pa se očitno šele spoznavamo z njo. Za kaj sploh gre, pa v oddaji Pod pokrovko, ki jo je pripravila Tina Lamovšek. Sogovornici: Ula StellaPodrepšek in Kaja Vertnik, podjetke Koa
May 20, 2026
David Ferle: "Vsaka serija medenega likerja je drugačna"
Ob svetovnem dnevu čebel, ki ga obeležujemo danes (20. maja), se bomo v oddaji Pod pokrovko odpravili v Dobrunje pri Ljubljani. Spoznali bomo čebelarja in pridelovalca medenega likerja Davida Ferleta, ki je za svoje izdelke poleg domačih prejel tudi mednarodna priznanja, med drugim leta 2021 zlato medaljo za medeni liker na ocenjevanju pijač v New Yorku. Lano Furlan je zanimalo, kakšna je razlika med medico, medenim likerjem in medenim žganjem, koliko medu je potrebnega za eno steklenico ter kako poteka sam postopek izdelave. (Bere Darja Pograjc).
May 6, 2026
Večja količina ledu se uporablja zato, da je pijača dlje časa mrzla, ne da je je manj
V prihajajočih mesecih, ko se temperature – včasih počasi, včasih hitro – dvigujejo, bo vedno bolj prijala tudi osvežilna pijača, ki jo dodatno ohladimo – z ledom. Toda hitro nas lahko zmoti hitro topljenje ledu, tako pa tudi razvodenelost pijače. Tisti, ki so v tem poslu, vedo povedati, da je treba več pozornosti nameniti tudi ledu, predvsem njegovi velikosti. O tej zamrznjeni vodi, ki prevzame različne oblike – kocke, kvadra ali krogle –, pa v današnji oddaji Pod pokrovko, ki jo je pripravila Tina Lamovšek. <p>Sogovornika:</p> <p>- <strong>Jure Volčanžek</strong>, solastnik Arctic Luxury Ice</p> <p>- <strong>Gal Aleksej Pilko</strong>, barman in solastnik koktejl bara Silk and Fizz v Ljubljani</p> <p>Foto: Arctic Luxury Ice (z dovoljenjem)</p> <p> </p>
182 total episodes available
Recent guests on Pod pokrovko
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Students from Biotehniški izobraževalni center Ljubljana
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Eva Bogdan
Guest
Prof. dr. Diana Gregor Svetec
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Tanja Sinkovič
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