by REFRESHER SK
Dá sa hodinu baviť o jedle? Áno, keď sa pýta foodbloger Čoje a odpovedá zaujímavý hosť. Dá sa hodinu počúvať o jedle? Áno, ale pre istotu majte poruke dačo pod zub. Každú druhú stredu v spolupráci s Refresherom.
Language
🇸🇰
Publishing Since
1/3/2020
Email Addresses
1 available
Phone Numbers
0 available
February 13, 2025
<p>V prvej časti Podgastu s etnologičkou Katarínou Nádaskou prebral Čoje tradičné jedlá Slovenska. V druhej, ktorú nahrali naživo tesne pred Vianocami v Starej Tržnici, sa viac zamerali na bratislavskú kuchyňu. Čo mala spoločné so Slovenskou a v čom bola naopak úplne unikátna?</p>
December 19, 2024
Richard Marcco shares his journey from a industrial site to a sushi and Asian fusion hotspot in Stupava, revealing the secret to his restaurant's success with kimchi and more.
December 5, 2024
Peter Janičina shares how sous vide in everyday cooking can be easily incorporated, enhancing culinary experiences without requiring advanced techniques or special equipment.
Lužifčák
ZAPO
ZAPO
SME.sk
ZAPO
Europa 2
SME.sk
jasomfunradio
ZAPO
SME.sk
Denník N
Startitup
Nika Vujisić
SME.sk
SME.sk
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