by Tomas Sebastian
Welcome to Post Service, the podcast that lets you in on the conversations usually reserved for hospitality workers only. Chefs, servers, bartenders, sommeliers and even the shitty customers are all a part of the conversation. So lets talk openly! Feedback can be directed to postservicepod@gmail.com or on Instagram @postservicepod
Language
🇺🇲
Publishing Since
10/6/2020
Pitch yourself as a guest, propose sponsorships, or reach out directly to the host.
May 27, 2022
<p>Melisa Daniels aka @eastendvintageandretro is a full time server, vintage collector/seller, and all around fantastic human being. Mel (as some like to call her) and Tomas talked about her life and the pull that restaurants have on certain people, death and responsibility, as well as vintage gear!! </p> <p><br></p> <p>comments or concerns: meatballthougths@gmail.com or @meatballthoughts on IG or MINDS </p>
May 20, 2022
<p>Rachelle Cornish is currently the pastry chef/baker of White Lily Diner. Rachelle has worked all over the world and has a passion that is right up there with any big time Toronto pastry chefs. It was truly a pleasure to sit down and talk with her about her start and what the future holds. </p> <p><br></p> <p>Comments or concerns: meatballthoughts@gmail.com or @meatballthoughts on IG or MINDS </p>
May 14, 2022
<p>Matt and Tomas talk about the restaurants they think will be given stars come the fall, as well the love of chaos in kitchens and relationships. </p> <p><br></p> <p>Comments or Concerns: meatballthoughts@gmail.com or @meatballthoughts on IG or MINDS</p>
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Welcome to Post Service, the podcast that lets you in on the conversations usually reserved for hospitality workers only. Chefs, servers, bartenders, sommeliers and even the shitty customers are all a part of the conversation. So lets talk openly!
Feedback can be directed to postservicepod@gmail.com or on Instagram @postservicepod
This podcast updates daily.
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