by Postreando
Hola postreros y postreras bienvenidos al primer podcast dedicado únicamente al postre! Hablaremos de pastelería, sus secretos, chefs destacados, libros que amaras y todo para que seas un postrer@ de corazón! Sígueme en mis redes: IG: @rob.postreando FB: PostreandoOficial
Language
🇪🇸
Publishing Since
1/19/2021
Pitch yourself as a guest, propose sponsorships, or reach out directly to the host.
March 5, 2021
Sabias que Harry Potter se le ocurrió a su autora en una estación de metro? Hoy hablamos de la creatividad, los procesos creativos y el libro recomendación para que ejercites tu mente!
February 23, 2021
Cuanto estarías dispuesto a pagar por un postre? En este capítulo te platico del helado de $500k, las fresas con crema de $30 millones y otros postres que te harán preparar la chequera.
February 17, 2021
Hoy literal, nos agarraron con las manos en la masa ya que hablaremos de la diferencia entre masas y pastas los tipos y sus características. Te recomendaré 2 libros que debes de tener en tu #biblioteca postrera.
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Hola postreros y postreras bienvenidos al primer podcast dedicado únicamente al postre!
Hablaremos de pastelería, sus secretos, chefs destacados, libros que amaras y todo para que seas un postrer@ de corazón!
Sígueme en mis redes: IG: @rob.postreando FB: PostreandoOficial
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