Discussion with the people on the streets, working for the fastest growing independent spirits brand in US history! Visit our Youtube Channel for LIVE broadcasts: https://www.youtube.com/channel/UCSn6NT4mand-sONPhXG877w
Pound The Rock Podcast
Claim This Podcastby Sailor Guevara
5.0(1 reviews)
14 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇺🇸
Podcast Overview
Discussion with the people on the streets, working for the fastest growing independent spirits brand in US history! Visit our Youtube Channel for LIVE broadcasts: https://www.youtube.com/channel/UCSn6NT4mand-sONPhXG877w
Language
🇺🇲
Publishing Since
3/9/2020
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Recent Episodes
April 16, 2020
011 - POUND THE ROCK - HAPPY HOUR LIVE: WHISKEY DONUTS
<p><span style="color: rgb(96, 103, 112);">It's another Uncle Nearest Happy Hour, this week we invited LA Chef Moses Ponce to show us how to make Uncle Nearest maple glazed donuts. You do not want to miss this... yum!</span></p><p>To see the video version of this show, visit the Uncle Nearest facebook page.</p><p>____________________________________________________</p><p><br></p><p><span style="color: rgb(96, 103, 112);">Recipe:</span></p><p><span style="color: rgb(96, 103, 112);">Uncle Nearest 1856 Maple Glazed Doughnuts</span></p><p><br></p><p><span style="color: rgb(96, 103, 112);">Ingredients:</span></p><p><br></p><p><span style="color: rgb(96, 103, 112);">2 Cups Powdered Sugar</span></p><p><span style="color: rgb(96, 103, 112);">1 Cup Maple Syrup</span></p><p><span style="color: rgb(96, 103, 112);">2 Tsp Uncle Nearest</span></p><p><span style="color: rgb(96, 103, 112);">1 Pinch of Salt</span></p><p><span style="color: rgb(96, 103, 112);">1 Biscuit Tube (any brand will do)</span></p><p><span style="color: rgb(96, 103, 112);">1 Gallon of Canola or Vegetable oil</span></p><p><span style="color: rgb(96, 103, 112);">3/4 Cup Flour</span></p><p><br></p><p><span style="color: rgb(96, 103, 112);">Equipment:</span></p><p><br></p><p><span style="color: rgb(96, 103, 112);">1 Lrg Pot</span></p><p><span style="color: rgb(96, 103, 112);">1 cooling rack or cookie sheet</span></p><p><span style="color: rgb(96, 103, 112);">1 kitchen tongs or butter knife</span></p><p><span style="color: rgb(96, 103, 112);">1 Thermometer (if you don't have one that's fine)</span></p><p><span style="color: rgb(96, 103, 112);">2 Medium Sized Bowls</span></p><p><span style="color: rgb(96, 103, 112);">Measuring Spoons/Cups</span></p><p><span style="color: rgb(96, 103, 112);">Whisk</span></p><p><br></p><p><br></p><p><span style="color: rgb(96, 103, 112);">Procedure:</span></p><p><br></p><p><span style="color: rgb(96, 103, 112);">1. Fill the pot up to 3/4 of the way and set the flame to medium heat you want the oil between 340-350 Fahrenheit. If you don't have a thermometer don't worry, to test the oil simply cut a piece of the dough off and gently place it in the oil, if it starts to fry and the color changes to a dark brown color to quick your oil is too hot, if your oil is smoking your oil is too hot, you want the dough to nicely fry turning golden brown with some bubbles on the side.</span></p><p><br></p><p><span style="color: rgb(96, 103, 112);">2. While the Oil is getting hot, In a medium sized bowl add the 2 cups of powdered sugar, 1 cup of maple syrup, 2 tsp of uncle nearest, and a pinch of salt. Mix it with a whisk until the sugar has dissolved and all the ingredients are combined</span></p><p><br></p><p><span style="color: rgb(96, 103, 112);">3. Remove the dough from the tube and lay them on a cutting board, gently press them down and form a doughnut hole in the center of the dough and lay them on a floured surface, its important to lay them on a floured surface because the dough does get sticky after proofing</span></p><p><br></p><p><span style="color: rgb(96, 103, 112);">4. Let the dough proof for 5 minutes</span></p><p><br></p><p><span style="color: rgb(96, 103, 112);">5. Check the temperature of the oil, if the oil is good to go gently place your dough into the oil, it should float up and begin to fry. While the dough is frying gently baste it with the oil, this will help you reach maximum fluffiness in your doughnut making journey. You're going to fry each side of the doughnut for 1:30 min.</span></p><p><br></p><p><span style="color: rgb(96, 103, 112);">6. Let your doughnuts cool down for about 3-4 min if your doughnuts are too hot the glaze will melt off too quickly</span></p><p><br></p><p><span style="color: rgb(96, 103, 112);">7. Once your doughnuts have cooled down gently grab them and dip the top piece into the Uncle Nearest Maple Glaze and give it a nice twist to evenly coat the doughnut, and place it back on the rack to let the glaze set...
April 16, 2020
010 - POUND THE ROCK- COCKTAIL CLUB: "GOOD MORNING SHELBYVILLE"
<p><span style="color: rgb(96, 103, 112);">The team discusses the Espresso Martini and guest mixlologist Jeremy Provost shows you how to make this delicious cocktail he calls 'Good Morning Shelbyville' using Uncle Nearest whiskey!</span></p><p><span style="color: rgb(96, 103, 112);">And our very own San Francisco Ambassador Gedeon talks cocktail tools.</span></p><p>To see the video version of this show, visit the Uncle Nearest facebook page.</p><p><br></p><p>_____________________________________________________</p><p><br></p><p><span style="color: rgb(96, 103, 112);">To make this Espresso Martini at home, follow this recipe...</span></p><p><span style="color: rgb(96, 103, 112);">Good Morning Shelbyville - by Jeremy Provost</span></p><p><br></p><p><span style="color: rgb(96, 103, 112);">1.5 oz Uncle Nearest 1884 Small Batch Whiskey</span></p><p><span style="color: rgb(96, 103, 112);">.75 oz Coffee Liqueur, Jeremy recommends St. George’s NOLA.</span></p><p><span style="color: rgb(96, 103, 112);">.75 oz Demerara syrup (equal parts Demerara sugar & water)</span></p><p><span style="color: rgb(96, 103, 112);">1.0 oz Espresso Coffee</span></p><p><br></p><p><span style="color: rgb(96, 103, 112);">Shake well, if you have a basket strainer you can double strain (or just use a typical hawthorne strainer) into a martini or cocktail glass. Garnish with an orange peel and sprinkle coffee grinds or Espresso beans on top.</span></p><p><br></p><p><span style="color: rgb(96, 103, 112);">----------------------------</span></p><p><br></p><p><span style="color: rgb(96, 103, 112);">**Gedeon's Bar Tool List**:</span></p><p><span style="color: rgb(96, 103, 112);">Jigger</span></p><p><span style="color: rgb(96, 103, 112);">Hawthorne Strainer</span></p><p><span style="color: rgb(96, 103, 112);">Double Strainer</span></p><p><span style="color: rgb(96, 103, 112);">Peeler</span></p><p><span style="color: rgb(96, 103, 112);">Cocktail shaker tins</span></p><p><span style="color: rgb(96, 103, 112);">Mixing Glass</span></p><p><span style="color: rgb(96, 103, 112);">Electric Whisk Mixer</span></p>
April 16, 2020
012 - POUND THE ROCK - ALL THINGS NEAREST: KATE JERKENS
<p><span style="color: rgb(96, 103, 112);">it's another episode of </span><a href="https://www.facebook.com/hashtag/allthingsnearest?source=feed_text&epa=HASHTAG" rel="noopener noreferrer" target="_blank" style="color: rgb(54, 88, 153); background-color: rgb(255, 255, 255);">#</a><a href="https://www.facebook.com/hashtag/allthingsnearest?source=feed_text&epa=HASHTAG" rel="noopener noreferrer" target="_blank" style="color: rgb(56, 88, 152); background-color: rgb(255, 255, 255);">AllThingsNearest</a><span style="color: rgb(96, 103, 112);"> and a look inside our brand with our very own Global VP, Kate Jerkens. Kate sits down with Richie, Jay and Sailor to talk about the beginnings of the brand. Hear about what it takes to launch a history making brand of this magnitude and achieve such growth in less than two years.</span></p><p><span style="color: rgb(96, 103, 112);">To see the video version of this show, visit the Uncle Nearest facebook page.</span></p>
14 total episodes available
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This podcast updates daily.
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Yes, this podcast regularly features guests.
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