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Pozdrav iz kuhinje

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by Neda Batinić

10 episodes

Updated Daily

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Podcast Overview

Pozdrav iz kuhinje je podcast o hrani, kuhanju, kuharicama i zanimljivostima iz svijeta gastronomije. Podcast prati prvi domaći cookbook klub koji se okuplja jednom mjesečno kako bismo zamastili stranice knjiga koje su nam na policama.

Language

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Publishing Since

9/21/2022

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Recent Episodes

November 25, 2022

Trebamo li ilustracije u kuharicama? Apsolutno!🎨🧑‍🍳

Toliko smo se već navikli na fantastične fotografije hrane u knjigama, kuharicama i na društvenim mrežama, da često samo preletimo preko njih bez da zastanemo i dobro ih proučimo u njihovoj savršenosti. Što bi nam moglo pomoći da malo usporimo u tom beskonačnom scrollu? Ilustracije! Pogotovo duhovite, lijepe, upečatljive, zabavne ilustracije hrane! Crteži se posljednjih godina polako vraćaju na stranice kuharica, a domaći autori čija su imena spomenuta u epizodi (a linkovi se nalaze dolje) predstavljaju jake snage koje ilustraciji u funkciji gastronomije omogućuju da se dalje razvija i živi. Preporučena literatura i linkovi:  <ul> <li>Mira Vučetić - <a href="https://www.njuskalo.hr/slikovnice/mira-vucetic-ja-sam-mala-kuharica-ilustracije-greta-turkovic-vjekosl-oglas-37011202" target="_blank">Ja sam mala kuharica na Njuškalu</a> </li> <li>Malo više o kiparici i ilustratorici Greti Turković - <a href="http://www.dizajnerice.com/profile/turkovic-greta/" target="_blank">Dizajnerice.com</a> </li> <li>Malo više o umjetniku i ilustratoru Vjekoslavu Brešiću - <a href="https://www.jutarnji.hr/globus/najdrazi-slikar-titovih-pionira-4082340" target="_blank">članak u Jutarnjem</a> </li> <li>Projekti Vedrana Klemensa - <a href="https://www.behance.net/klemens " target="_blank">Behance stranica</a> </li> <li>Ilustrator i animator Dalibor Antunović - <a href="https://dabionica.com/" target="_blank">Dabionica</a></li> <li>Ana Žaja Petrak - <a href="https://www.anazajapetrak.com/ " target="_blank">portfolio</a> i <a href="https://www.etsy.com/shop/anek " target="_blank">Etsy</a></li> <li>Aleksandra Gavrilović - <a href="https://www.instagram.com/p/CbW4y5vsBhj/?utm_source=ig_web_copy_link" target="_blank">Instagram profil </a></li> <li>Ilustratorica i animatorica Maida Srabović - <a href="https://www.instagram.com/maidichemokidich/ " target="_blank">Instagram profil</a>, <a href="https://www.instagram.com/tetrabotstudio/ " target="_blank">profil Tetrabot studija</a>  </li> <li>Samin Nosrat - Salt, Fat, Acid, Heat - <a href="https://www.bookdepository.com/Salt-Fat-Acid-Heat-Samin-Nosrat/9781782112303?ref=grid-view&qid=1668297195756&sr=1-1 " target="_blank">knjiga za narudžbu </a></li> <li>Ilustratorica Wendy Macnaughton - <a href="https://www.wendymacnaughton.com/?utm_source=substack&utm_medium=email" target="_blank">službena stranica</a> </li> <li>Ruby Tandoh - Cook as you are - <a href="https://www.bookdepository.com/Cook-You-Are-Ruby-Tandoh/9781788167529?ref=grid-view&qid=1668297540178&sr=1-1 " target="_blank">knjiga za narudžbu</a></li> <li>Dizajnerica i ilustratorica Sinae Park - <a href="https://sinae-carrotate.com/Cook-As-You-Are-UK" target="_blank">službena stranica </a></li> <li>Članci o ilustracijama - <a href="https://medium.com/one-table-one-world/cookbook-illustrations-of-yesteryear-aa3b5c8126a2 " target="_blank">stare kuharice</a> , <a href="https://www.washingtonpost.com/lifestyle/food/some-of-the-newest-cookbooks-look-like-comics-but-does-that-work-for-readers/2017/07/10/479b71d0-6032-11e7-8adc-fea80e32bf47_story.html " target="_blank">Washington Post članak</a> o smislu ilustracija u kuharicama </li> </ul> Pratite nas!  <ul> <li><a href="https://www.instagram.com/pozdravizkuhinje/">Instagram Pozdrav iz kuhinje</a></li> <li><a href="https://subscribepage.io/1KDgBq">Newsletter Pozdrav iz kuhinje</a></li> </ul>  -------------------------------------------------------------------------------  Neda Batinić  <ul> <li><a href="https://anchor.fm/dashboard/episode/:%20https://www.instagram.com/neda_batinic/">Instagram</a></li> <li><a href="https://linktr.ee/nedas21">Linktree </a></li> <li><a href="https://www.linkedin.com/in/neda-batini%C4%87/">LinkedIn</a></li> </ul>

November 11, 2022

Samo pusti, neka svira… Dok uzgajamo povrće, sušimo ribu, proizvodimo viski te jedemo i pijemo 🍅🎶🍄

Glazba može utjecati na to koliko ćemo vremena provesti u restoranu ili kafiću, koliko ćemo pojesti i popiti i koliko brzo, hoćemo li potrošiti više novca i hoćemo li uživati u doživljaju određenog restorana. Glazbu možemo stvarati pomoću hrane, stvara je i naša hrana sama po sebi, a glazba može utjecati i na način na koji neke namirnice nastaju! U ovoj epizodi na zabavnim primjerima otkrijte koje su točke susreta jednog od najljepših oblika umjetnosti i gastronomije. Preporučena literatura i linkovi: <ul> <li>Marko Gržin - <a href="https://www.instagram.com/tomato_whisperer/" target="_blank">Instagram profil</a>, <a href="https://www.jutarnji.hr/dobrahrana/price/lovranski-saptac-rajcicama-uzgaja-plodove-kakvi-su-bili-nekada-a-za-njegovom-salsom-luduju-i-chefovi-15093576" target="_blank">članak Lidije Lončarić</a></li> <li>Charlie Roberts i kockasta rajčica - <a href="https://www.youtube.com/watch?v=ggisP1Xm10M&ab_channel=BBCArchive" target="_blank">BBC prilog</a></li> <li>Ole Hansen koji svira lososima - <a href="https://www.youtube.com/watch?v=1DQ9-Haxm0E&ab_channel=OurTaste" target="_blank">Our Taste video</a>, <a href="https://www.youtube.com/watch?v=Z5fgvZsSQig&ab_channel=NOWNESS" target="_blank">Nowness video</a>, <a href="https://www.dailyscandinavian.com/thank-you-for-smoking-mr-hansen/" target="_blank">tekst u Daily Scandinavian</a></li> <li>Metallica - <a href="https://www.thedrinksbusiness.com/2018/08/metallica-launches-sound-aged-whiskey/" target="_blank">tekst o njihovom viskiju</a> i <a href="https://open.spotify.com/embed-legacy/playlist/0QFzOTpWkrYgYYdPkRIsX9" target="_blank">Spotify playlista</a></li> <li>TED blog - <a href="https://blog.ted.com/the-secret-life-of-plant-music/" target="_blank">Tajni život biljne glazbe</a></li> <li>PlantWave - <a href="https://www.instagram.com/reel/CkW_d3HpLME/?igshid=YmMyMTA2M2Y=" target="_blank">Instagram profil</a> i <a href="https://www.plantwave.com/" target="_blank">službena stranica</a></li> <li>Povrtni orkestar - <a href="http://www.vegetableorchestra.org/videos.php" target="_blank">službena stranica</a> i <a href="https://www.youtube.com/watch?v=xM1EjIDLMLY&ab_channel=GreatBigStory" target="_blank">Great Big Story video</a></li> <li>Standart - <a href="https://standartmag.com/collections/single-issues" target="_blank">sjajan časopis o kavi</a></li> <li>Charles Spence - knjiga <a href="https://www.bookdepository.com/Perfect-Meal-Charles-Spence/9781118490822" target="_blank">The Perfect Meal</a></li> </ul> Pratite nas! <ul> <li><a href="https://www.instagram.com/pozdravizkuhinje/" target="_blank">Instagram Pozdrav iz kuhinje</a></li> <li><a href="https://subscribepage.io/1KDgBq" target="_blank">Newsletter Pozdrav iz kuhinje</a></li> </ul> ------------------------------------------------------------------------------- Neda Batinić <ul> <li><a href="https://anchor.fm/dashboard/episode/:%20https://www.instagram.com/neda_batinic/" target="_blank">Instagram</a></li> <li><a href="https://linktr.ee/nedas21" target="_blank">Linktree </a></li> <li><a href="https://www.linkedin.com/in/neda-batini%C4%87/" target="_blank">LinkedIn</a></li> </ul>

October 31, 2022

Šašava istraživanja o hrani koja prvo nasmiju, a zatim vam daju misliti 👩‍🔬🥽🍝

Već više od trideset godina dodjeljuju se IG Nobel nagrade za najotkačenija istraživanja iz raznih područja znanosti, a dobitnici su ozbiljni mislioci koji su svoje vrijeme odlučili posvetiti proučavanju misterija kao što je pitanje zašto špageti uvijek pucaju na više dijelova, koliko zvuk utječe na dojam svježine hrane, imamo li apetit bez granica, postoji li idealan način kako umakati keks u čaj ili koje krave daju više mlijeka, one s imenom ili one bez njega. Uronite u svijet istraživanja koja će vas nasmijati! Preporučena literatura i linkovi: Službena stranica IG Nobel nagrada Što je mizofonija Udruga Kako si? Sažetak istraživanja o vinskoj mušici u vinu Charles Spence - Gastrophysics Spence - sažetak rada o tome zašto je zvuk važan kod hrane Nagrađena studija o špagetima The Science News - Povijest istraživanja o pucanju špageta Smithsonian članak o Dr. Nakamatsu Trailer za dokumentarac Invention of Dr. Nakamats Pratite nas! Instagram Pozdrav iz kuhinje Newsletter Pozdrav iz kuhinje ------------------------------------------------------------------------------- Neda Batinić Instagram Linktree LinkedIn

10 total episodes available

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Frequently asked questions

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What is Pozdrav iz kuhinje?: Pozdrav iz kuhinje je podcast o hrani, kuhanju, kuharicama i zanimljivostima iz svijeta gastronomije.

Podcast prati prvi domaći cookbook klub koji se okuplja jednom mjesečno kako bismo zamastili stranice knjiga koje su nam na policama.
How often does this podcast release new episodes?: This podcast updates daily.
Where can I listen to this podcast?: This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
Does this podcast accept guests?: No, this podcast does not typically feature guests.

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