by Grupo Castellani
Uma viagem entre a Gastronomia e a Enologia de uma forma leve e descontraída. Onde tudo é mezzo-mezzo. Meio Prato, Meio Vinho. Meio Itália, Meio Brasil. Meio Prosecco, Meio Prosciutto. Apresentação e conteúdo, DaniCastellani & ViviHelney. https://instagram.com/grupocastellanibrasil
Language
🇵🇹
Publishing Since
3/29/2021
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July 16, 2021
"Mangia che te fa bene!" Come que te faz bem. Esse lema e muitas histórias das Origens Italianas na nossa Mesa Brasileira. Com a participação do Prof. de Gastronomia Maurício Lopes.
July 9, 2021
Vamos dar uma volta pelo país em cidades de grande importância na Gastronomia Nacional e saber quais são os pratos que têm chamado atenção dos críticos e apreciadores.
July 2, 2021
Vamos falar de como podemos degustar e apreciar essa iguaria tipicamente Brasileira que tanto agrada nosso paladar e alegra nossa vida. Com moderação divinal.
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Uma viagem entre a Gastronomia e a Enologia de uma forma leve e descontraída.
Onde tudo é mezzo-mezzo. Meio Prato, Meio Vinho. Meio Itália, Meio Brasil. Meio Prosecco, Meio Prosciutto.
Apresentação e conteúdo, DaniCastellani & ViviHelney.
https://instagram.com/grupocastellanibrasil
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