Preserves

About Preserves

From the packing table to the dinner table, from restaurant specials to grandma’s secret recipes, we consider the cultural, social, and commercial aspects of Manitoba food and what it means to us.

Publisher

Manitoba Food History Project

Category

arts · history · society & culture

Language

en

Explicit

No

First episode

24 May 2018

Latest episode

2 Apr 2025

Latest episodes

21 episodes in the feed.

1. 

   2 Apr 2025

   Leftovers

2. 

   3 Jan 2025

   Food Memories

   Everywhere you go, everyone has a food story. When the Manitoba Food History Project team were in Baltimore, Maryland for the Oral History Association conference, we interviewed people at the OHA Block Party about their favourite food memories. In one of our last episodes of the first season of Preserves, we share these stories.

3. 

   4 Jul 2024

   People Powered

   The labour of food production isn’t always appreciated or understood. In this episode, VJ’s Drive-Inn owner John Calogeris and Bryanne Mysak reflect on skilled versus unskilled labour, and Emma Dubeski shares the history of the People’s Cooperative Association.

Reach and audience

Public platform figures. Ratings count people who left a rating, not total listeners.

Apple Podcasts (US)

5.0 / 5

1 ratings

Spotify

5.0 / 5

2 ratings

Podcast Authority Score: 24 / 100

A composite of feed quality, social presence, YouTube performance and engagement. Read the methodology.

Quality

35

Social presence

0

YouTube

0

Engagement

32

Contact Preserves

Guest appearances

Books guests

Based on episode analysis; this does not confirm that the show is currently accepting guests.