Discussing important topics related to the hospitality industry while aiming to provide diversity & representation.
To get in contact, reach me on linntsang@hotmail.com or message @pressureprofiles on Instagram.

by Linn
Discussing important topics related to the hospitality industry while aiming to provide diversity & representation. To get in contact, reach me on linntsang@hotmail.com or message @pressureprofiles on Instagram.
Language
🇺🇲
Publishing Since
5/4/2021
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April 27, 2023
<p>I talk to Vava Angwenyi, a multitalent within the coffee industry. She is the founder of Vava coffee, Gente del Futuro (co-founder) and the author of COFFEE MILK BLOOD, a book she created to challenge the colonial narrative in coffee production. In this episode, we try to provide the listener with a surface level understanding of the coffee trading in Kenya and discuss topics like "the typical Kenyan coffee" and it's limiting implications but also the variety of coffee grown in the country and it's potential if we could re-envision what a coffee from Kenya can be.</p> <p>If you like this episode, be sure to listen to the Guest Episode with Vava & Jake Green where they talk more about Gente del Futuro and COFFEE MILK BLOOD. </p> <p><br></p> <p>Big thank you to: </p> <p>Vava Angwenyi - <a href="https://www.instagram.com/vavacoffeekenya/" target="_blank" rel="noopener noreferer">@vavacoffeekenya </a></p> <p>Gente del Futuro - <a href="https://www.instagram.com/gentefuturo/?hl=en" target="_blank" rel="noopener noreferer">@gentefuturo</a></p> <p>La Dulce Toro Cafe - <a href="https://www.instagram.com/ladulcetorolamu/" target="_blank" rel="noopener noreferer">@ladulcetorolamu</a></p> <p>COFFEE MILK BLOOD - <a href="https://www.instagram.com/coffeemilkblood/?hl=en" target="_blank" rel="noopener noreferer">@coffeemilkblood</a></p> <p><br></p> <p><a href="https://www.vavacoffeeinc.com/" target="_blank" rel="noopener noreferer">https://www.vavacoffeeinc.com/</a></p> <p><a href="https://www.gente-delfuturo.com/" target="_blank" rel="noopener noreferer">https://www.gente-delfuturo.com/</a></p> <p><a href="https://www.coffeemilkblood.com/" target="_blank" rel="noopener noreferer">https://www.coffeemilkblood.com/</a></p> <p><br></p> <p>Jesse Raub - for creating the music accompanying this episode.</p> <p><a href="https://www.instagram.com/bossbaristapodcast/" target="_blank" rel="noopener noreferer">Ashley Rodriguez</a> - for everything</p>

February 23, 2023
<p><strong>Today’s episode is a guest episode by Vava Angwenyi & Jake Green.</strong></p> <p><strong>Jake is a photographer based in London, who also authored the book </strong><strong>COFFEE KENYA</strong><strong> - "KUNYWA JASHO LANGU".</strong></p> <p><strong>Vava is an entrepeneur who released a book called </strong><strong>COFFEE MILK BLOOD</strong><strong>, challenging the colonial narrative on coffee production. Vava is the founder of Vava coffee, a Kenyan coffee trading company - or social enterprice - focusing on creating positive social and economic change and to drive sustainability within the coffee industry. Furthermore, Vava is also co-founder of the project Gente del Futuro in an aim to drive producer profitability and next generation involvement.</strong></p> <p><strong>In this episode, Vava and Jake talk about how they first crossed paths and came to collaborate, they discuss issues in the industry and the power dynamics that exist within. Furthermore, they present how the project Gente del Futuro started, evolved and where it stands today.</strong></p> <p><br></p> <p><strong>Big thank you to:</strong></p> <p><strong>Vava Angwenyi - @vavacoffeekenya on IG</strong></p> <p><a href="https://www.vavacoffeeinc.com/" target="_blank"><strong>https://www.vavacoffeeinc.com</strong></a></p> <p><strong>Jake Green - @jakegreenstudio on IG</strong></p> <p><br></p> <p><strong>To learn more about:</strong></p> <p><strong>Gente del Futuro - @gentefuturo on IG</strong></p> <p><a href="https://www.gente-delfuturo.com"><strong>https://www.gente-delfuturo.com</strong></a></p> <p><strong>La Dulce Toro Cafe - Lamu - @ladulcetorolamu on IG</strong></p> <p><br></p> <p><strong>To find the books mentioned in the episode:</strong></p> <p><a href="https://www.coffeemilkblood.com"><strong>https://www.coffeemilkblood.com</strong></a></p>

June 3, 2022
<p>I talk to Matt Kitayama, an event barista who started a project he calls Brew for Ukraine. Apart from volunteering, Matt brings coffee to the volunteers at Hauptbahnhof - bureaucracy hindering him offering coffee to the refugees as well. Matt shares some of his hospitality story and explains his project further. </p> <p>Berlin Arrival Support - @berlinarrivalsupport</p> <p>Big thanks to: Matt Kitayama for sharing his story and his coffee - @no_sugar_latteart</p> <p>Jesse Raub - for creating the music accompanying this episode.</p> <p>Ashley Rodriguez - for helping making this podcast happen.</p>
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Discussing important topics related to the hospitality industry while aiming to provide diversity & representation.
To get in contact, reach me on linntsang@hotmail.com or message @pressureprofiles on Instagram.
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