by PrioriAgro
Conteúdo que têm prioridade em esclarecer sobre os alimentos e de onde eles vêm com base em referências científicas Confira mais sobre nosso conteúdo no Instagram, YouTube, LinkedIn e Facebook https://www.instagram.com/prioriagro/ https://www.youtube.com/channel/UCYewPR-7c2pOu6aQj8YyoLg
Language
🇵🇹
Publishing Since
5/4/2021
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July 26, 2021
<p>Bate-papo super bacana com o Sr. Julio Busato, atual presidente da ABRAPA (Associação Brasileira dos Produtores de Algodão).</p> <p>Um episódio cheio de conteúdo sobre a produção de algodão e a responsabilidade do cultivo no desenvolvimento da moda responsável!</p> <p><br></p> <p>Entre no grupo do Telegram:<br> <a href="https://t.me/prioriagrooficial" rel="ugc noopener noreferrer" target="_blank">https://t.me/prioriagrooficial</a><br> <br> Para acompanhar mais novidades do PrioriAgro siga no Instagram:<br> <a href="https://www.instagram.com/prioriagro/" rel="ugc noopener noreferrer" target="_blank">https://www.instagram.com/prioriagro/</a><br> <br> Curta a página no Facebook<br> <a href="https://www.facebook.com/prioriagro/" rel="ugc noopener noreferrer" target="_blank">https://www.facebook.com/prioriagro/</a><br> <br> Siga a página no LinkedIn<br> <a href="https://www.linkedin.com/company/prioriagro/" rel="ugc noopener noreferrer" target="_blank">https://www.linkedin.com/company/prioriagro</a></p>
June 16, 2021
<p>Um episódio cheio de conteúdo sobre ESG com o fera Carlos Barbieri (currículo abaixo)</p> <p><br></p> <p>Formado pela ESALQ/USP Eng. Florestal</p> <p>Engenheiro em Segurança do Trabalho</p> <p>Residência em Auburn/AL/USA</p> <p>Esp. MIT em Vancouver/CA em Incêndios Ftais</p> <p>Perito Judicial PJSP</p> <p>Assistente Téc. MPSP</p> <p>Atuou em órgãos Municipais e Estaduais como diretor e gestor.</p> <p>Head de sustentabilidade Minervafoods</p> <p>Diretor de Public e Government Affairs Dow Agrosciences e Longping</p> <p>Relações Publicas, Institucionais e Resp. Social Bracell SP</p> <p>Fundador e CEO do Instituto IEEx</p> <p><br></p> <p>Entre no grupo do Telegram:<br> <a href="https://t.me/prioriagrooficial" rel="nofollow" target="_blank">https://t.me/prioriagrooficial</a><br> <br> Para acompanhar mais novidades do PrioriAgro siga no Instagram:<br> <a href="https://www.instagram.com/prioriagro/" rel="nofollow" target="_blank">https://www.instagram.com/prioriagro/</a><br> <br> Curta a página no Facebook<br> <a href="https://www.facebook.com/prioriagro/" rel="nofollow" target="_blank">https://www.facebook.com/prioriagro/</a><br> <br> Siga a página no LinkedIn<br> <a href="https://www.linkedin.com/company/prioriagro/" rel="nofollow" target="_blank">https://www.linkedin.com/company/prioriagro</a></p>
June 11, 2021
<p>Carne cultivada em laboratório: como é produzida? É mais sustentável? </p> <p>Entre no grupo do Telegram: https://t.me/prioriagrooficial </p> <p>Para acompanhar mais novidades do PrioriAgro siga no Instagram: </p> <p>https://www.instagram.com/prioriagro/ </p> <p>Siga a página no LinkedIn </p> <p>https://www.linkedin.com/company/prioriagro/ </p> <p>REFERÊNCIAS CIENTÍFICAS </p> <p>Gaydhane, M. K., Mahanta, U., Sharma, C. S., Khandelwal, M., & Ramakrishna, S. (2018). Cultured meat: state of the art and future. Biomanufacturing Reviews, 3(1), 1. https://doi.org/10.1007/s40898-018-0005-1 </p> <p>Lynch, J., & Pierrehumbert, R. (2019). Climate Impacts of Cultured Meat and Beef Cattle. Frontiers in Sustainable Food Systems, 3(February), 1–11. https://doi.org/10.3389/fsufs.2019.00005 </p> <p>O’Neill, E. N., Cosenza, Z. A., Baar, K., & Block, D. E. (2021). Considerations for the development of cost-effective cell culture media for cultivated meat production. Comprehensive Reviews in Food Science and Food Safety, 20(1), 686–709. https://doi.org/10.1111/1541-4337.12678 </p> <p>Tuomisto, H. L. (2019). The eco‐friendly burger. EMBO Reports, 20(1), 1–6. https://doi.org/10.15252/embr.201847395 </p> <p>van der Valk, J., Bieback, K., Buta, C., Cochrane, B., Dirks, W. G., Fu, J., Hickman, J. J., Hohensee, C., Kolar, R., Liebsch, M., Pistollato, F., Schulz, M., Thieme, D., Weber, T., Wiest, J., Winkler, S., & Gstraunthaler, G. (2018). Fetal Bovine Serum (FBS): Past - Present - Future. ALTEX, 35(1), 99–118. https://doi.org/10.14573/altex.1705101</p>
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Conteúdo que têm prioridade em esclarecer sobre os alimentos e de onde eles vêm com base em referências científicas
Confira mais sobre nosso conteúdo no Instagram, YouTube, LinkedIn e Facebook
https://www.instagram.com/prioriagro/
https://www.youtube.com/channel/UCYewPR-7c2pOu6aQj8YyoLg
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