Receitas e muita história de comidas, suas origens e cursidades com Sara Santos e Thiago Jachelli
Prosa de Cozinha
Claim This Podcastby Thiago Jachelli
5 episodes
Updated Daily
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Podcast Overview
Receitas e muita história de comidas, suas origens e cursidades com Sara Santos e Thiago Jachelli
Language
🇵🇹
Publishing Since
1/18/2021
1 verified contact email on file for Prosa de Cozinha
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Recent Episodes
October 22, 2021
#005 - Banquete Renascentista
<p>500 anos atrás já tinha político fazendo festa enquanto o povo passava fome. Thiago Jachelli e Sara Santos contam como era um banquete na Itália do Renascimento, e como só os pratos mudaram desde então</p> <p>RECEITA DE FÍGADO</p> <p>Bifes ou tiras de Fígado</p> <p>Limão ou Vinagre</p> <p>Gordura de porco</p> <p>Açúcar e Canela</p> <p>LINKS E CONTATOS</p> <p><a href="https://linktr.ee/jachelli" rel="ugc noopener noreferrer" target="_blank">https://linktr.ee/jachelli</a></p> <p><a href="https://instagram.com/sarissima.arte" rel="ugc noopener noreferrer" target="_blank">https://instagram.com/sarissima.arte</a></p>
September 27, 2021
#004 - Gnocchi della Fortuna
<p>Thiago Jachelli e Sara Santos contam a lenda de São Pantaleão, cujo milagre fez nascer a tradição do gnocchi della fortuna, lá no século IV e que dura até hoje todo dia 29 de cada mês</p> <p>RECEITA DE GNOCCHI</p> <p>1Kg de batata Asterix ou roxa</p> <p>300g de farinha de trigo</p> <p>1 ovo</p> <p>LINKS E CONTATOS</p> <p><a href="https://linktr.ee/jachelli" rel="ugc noopener noreferrer" target="_blank">https://linktr.ee/jachelli</a></p> <p><a href="https://instagram.com/sarissima.arte" target="_blank">https://instagram.com/sarissima.arte</a></p>
September 16, 2021
#003 - A Vendedora de Castanhas
<p>Thiago Jachelli e Sara Santos contam a história da Donna Caterina, vendedora ambulante de colares e biscoitos, que conseguiu quebrar os padrões da época e teve sua própria estátua no cemitério de Gênova, feito normalmente reservado pra patriarcas de famílias ricas, enquanto se vingava dos parentes de olho gordo. Um causo divertidissimo que vale a pena ser ouvido enquanto come uns biscotti</p> <p>RECEITA DE CANESTRELLI</p> <p>300g de farinha de trigo</p> <p>200g de fécula de batata</p> <p>150g de açúcar</p> <p>300g de manteiga</p> <p>casca de 1 limão</p> <p>essência de bauniha</p> <p>6 gemas cozidas</p> <p>LINKS E CONTATOS</p> <p><a href="https://linktr.ee/jachelli" rel="ugc noopener noreferrer" target="_blank">https://linktr.ee/jachelli</a></p> <p><a href="https://instagram.com/sarasantosfotografa" rel="ugc noopener noreferrer" target="_blank">https://instagram.com/sarasantosfotografa</a></p>
5 total episodes available
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