Ruminate, a nonprofit innovation lab, is digesting some Questionable Food. Community food leaders join us every other week to discuss what they wish more folks were talking about. Each guest shares stories of their triumphs, struggles, and frustrations, with a focus on the ethics, equity, and environmental sustainability issues within our food system. As we move from community to community, we gain a closer look at the breadth of the American food experience. Hosted by Kara Kaminski-Killiany. Produced by Ryan Kaminski-Killiany. Research Assistance by Monika Krol.
Questionable Food
Claim This Podcastby Ruminate
5.0(7 reviews)
8 episodes
Updated Daily
Accepts GuestsHas Sponsors
Podcast Overview
Ruminate, a nonprofit innovation lab, is digesting some Questionable Food. Community food leaders join us every other week to discuss what they wish more folks were talking about. Each guest shares stories of their triumphs, struggles, and frustrations, with a focus on the ethics, equity, and environmental sustainability issues within our food system. As we move from community to community, we gain a closer look at the breadth of the American food experience. Hosted by Kara Kaminski-Killiany. Produced by Ryan Kaminski-Killiany. Research Assistance by Monika Krol.
Language
🇺🇲
Publishing Since
6/15/2020
1 verified contact email on file for Questionable Food
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Recent Episodes
November 17, 2020
Where Do We Go From Here? Discussing COVID-19's Impact on Restaurants, with Mike Borraccio
In this episode, I chat with Mike Boraccio, the Executive Chef at Isabel’s market and eatery in Saugatuck, MI. We discuss the changing landscape of fine dining and restaurant work in the era of COVID-19, how some businesses are pivoting, and the importance of prioritizing staff wellbeing and safety. You can follow Mike on Instagram, @mborraccio This interview has been edited and condensed for clarity.
September 2, 2020
Small Businesses as a Platform for Change: Discussing Social Responsibility, with Field & Fire Bakery and Café
In this episode, I chat with Julie and Shelby Kibler, owners of Field & Fire Bakery and Café. 7 years into the life of their business, which now has two locations in Grand Rapids, MI Julie and Shelby are beginning to examine how they as a small business can contribute to and support social justice change. To learn more about Field + Fire, please visit fieldandfire.com This interview has been edited and condensed for clarity.
July 1, 2020
Motherhood, Dreams, and the Crisis: Discussing the Balance of Family and Farm during COVID-19, with Rachelle Bostwick.
In this episode, we chat with Rachelle Bostwick, Founder and Farmer of Earthkeeper Farm and Sun Spirit Farm. As a parent to a special needs child and a mother of three, Rachelle shares with us the challenges COVID-19 has brought on her farm and family, the delicate balance between the two, and the struggles of pursuing one’s dreams in the face of crisis. To learn more about Earthkeeper Farm and Sun Spirit Farm, please visit earthkeeperfarm.com and sunspiritfarmmi.com This interview has been edited and condensed for clarity.
8 total episodes available
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Frequently asked questions
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- What is Questionable Food?
- How often does this podcast release new episodes?
This podcast updates daily.
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This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
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Information about guest appearances is not available.
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