Welcome to Rasoi ke Rahasya, the cosy nook for nosy cooks. We're all about learning to cook as blind people, starting right from scratch, assuming you're an alien from outer space who's never been proactive in the kitchen before, like a lot of us. Even if you're a seasoned cook and have got your act together in the kitchen, who knows - you might pick up tips and tricks from our inimitable show host Payal Kapoor, and share some of yours in return !
Payal talks about using ancillary cooking equipment — blenders, beaters, choppers, ovens and the mighty Food Processor, as a blind person. Learn the hacks to make these easier to use without sight.
23 Jan 2022
FOOD FOR THOUGHT OR A BUYERS GUIDE
Listen as Payal gives us the miniature cookware comparison guide we've never had before, all from a blind person's perspective. Also learn a nifty trick to make an ordinary pan into a non-stick one.
23 Jan 2022
JACKPOT
Listen on for a quick run of the utensils that you cook with - pots, pans, spoons and stirrers, whisks and graters, tongs and squeezers; and learn the best way to stir, flip, and mix different foods.
23 Jan 2022
APPLES AND ORANGES- PART 2
In this episode, Payal walks us through peeling and cutting larger fruits like melons, pomegranates and mangos, in the meticulous, exacting detail we've all grown familiar with.
23 Jan 2022
APPLES AND ORANGES - PART 1
Payal takes us through a veritable orchard of fruits galore - tart and juicy, citrus and tangy, she guides us through cutting and/or peeling them, and storing them if need be.
23 Jan 2022
PEAL SLICE MINCE AND DICE
Learn a variety of ways to chop vegetables, from slicing, mincing, dicing and scraping, to intricate techniques like cutting juliennes, brunoise, and chiffonade to knife your way to culinary glory.
23 Jan 2022
PREP BEFORE YOU COOK
In this episode, Payal talks about Do's and Don'ts in the context of vegetables and flours, and covers other odds and ends that make optimised workflow look like magic, before you can finally begin to cook!.
23 Jan 2022
SQUIRREL AWAY YOUR VEGETABLES BEFORE THE BIRDS GET THEM
Payal walks us through storing our most commonly used vegetable — from washing, drying, storing, to the more unconventional practices of pure enterprising genius.
23 Jan 2022
VEGETABLE VEGETABLE OR VEGETABLE
This episode is all about Vegetables — Tubers, leafy greens, even those that aren’t actually vegetables. Learn tips on buying, storing and detecting creepy-crawlies that might’ve wormed their way in.
23 Jan 2022
FLOURS IN YOUR KITCHEN
Listen as Payal takes us through a multisensory experience of the plethora of flours (aatas) that are staple ingredients in the average Indian kitchen, with details about ways to handle and use each.
23 Jan 2022
KNOWING YOUR SPICES -
Payal introduces us to an array of spices, and tells us about what they add to our food. She also talks about how to identify them through non-visual means, and the different ways they can be used.
23 Jan 2022
IDENTIFY & ARRANGE YOUR PULSES , FOOD GRAINS & SPICES
In this episode, Payal talks about organizing, arranging, storing and labelling your spices, pulses and other food grains, and learning to tell them apart using non-visual techniques.
23 Jan 2022
KNOWING YOUR KITCHEN
In this episode, Payal talks about the importance of being properly oriented with your kitchen space, how to keep it organized, and about how to optimise workflow in the kitchen.
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