Welcome to Rasoi ke Rahasya, Season 3... the cosy nook for nosy cooks. We're all about learning to cook as blind people, starting right from scratch, assuming you're an alien from outer space who's never been proactive in the kitchen before, like a lot of us. Even if you're a seasoned cook and have got your act together in the kitchen, who knows - you might pick up tips and tricks from our inimitable show host Payal Kapoor, and share some of yours in return!
EXPERTS TALK -WOMEN'S DAY SPECIAL - COOKING WITH CHEF MARIA GORETTI-PART 17
We celebrate women, and all they are, in this special episode with celebrity chef Maria Goretti. she shares her incredible journey to being who she is- a strong empowered woman.
23 Jan 2022
EXPERTS TALK - PART 16
Mallika Janakiraman answers questions raised in Episode 5, about
Intermittent fasting- all you need to know, and get it right. she also
speaks of iron deficiency & the Iron Awareness Week.
23 Jan 2022
EXPERTS TALK - PART 15
In this special episode, we travel to Greece with pastry chef Anastasios Nikolos, who shares with Payal what makes Greek pastry special and distinctive, and shares his recipe of Ravani—semolina cake
23 Jan 2022
EXPERTS TALK - PART 14
Payal and Le Cordon Bleu Paris, certified Pastry chef, Priya Bhoopal, discuss the nuances of creaming, folding, cutting, and mixing to give you the tea-time cake you always dreamed of baking.
23 Jan 2022
EXPERTS TALK - PART 13
Preeti Kapasi, a home chef, in conversation with Payal speaks about her personal journey going vegan – her passions, activism, and shares basic hacks to help you make alternate lifestyle choices.
23 Jan 2022
EXPERTS TALK - PART 12
The hunt for an appliance that is easy to work with, efficient, and cooks healthy food, is always on. In the latest episode, Payal speaks with Firdouse Jan about the magic that is an Air Fryer.
23 Jan 2022
EXPERTS TALK - PART 11
Conversations around gluten intolerance have taken on an urgent note recently. What is it? How does one know it? What to do about it? Listen as Payal talks to Drishti K about her personal experience.
23 Jan 2022
EXPERTS TALK - PART 10
In conversation with Le Cordon Bleu Paris certified pastry chef Priya Bhoopal, Payal takes us on a trip into the baker's pantry, and all that goes into the making of a perfectly baked product!
23 Jan 2022
EXPERTS TALK - PART 9
The Besan Cheela or savoury gram-flour pancake, is a popular Indian breakfast option. But, how easy is it to make? Answering a listener's query, Payal walks us through the nuances to get it right.
23 Jan 2022
EXPERTS TALK - PART 8
Are you aspiring to be a baker? In this conversation with Pastry Chef Priya Bhupal, Payal has all the basics in place to get you going. From equipment, to safety; from tools to rules, it is all here.
23 Jan 2022
EXPERTS TALK - PART 7
How is one’s life altered to fit a progressive loss of vision? In conversation with Alka Agarwal we learn her trajectory adapting to degrees of vision loss, to running a successful YouTube channel.
23 Jan 2022
EXPERTS TALK - PART 6
In the last leg of our cooking with moist heat series, Payal gives us a super-compact, three-in-one episode that introduces us to simmering, gives us a few quick tips to acquaint us with the process.
23 Jan 2022
EXPERTS TALK - PART 5
Payal is in conversation with her Nutrition and Food Sciences teacher in college Malika Janakiraman, who dissects diet fads popularised during the pandemic, and gives us the scoop on it.
23 Jan 2022
EXPERTS TALK - PART 4
From personal independence to equitable sharing of domestic responsibilities, Vivek Doddamani, Dinesh Choudhary and Abhimanyu Prajapati share how they have carved their own niches in the kitchen.
23 Jan 2022
EXPERTS TALK - PART 3
Sit back and take notes, as a veritable symphony of multisensory detail awaits you with reputed chef Akshay Kulkarni, who is the head of culinary operations at Culinary Academy of India, Hyderabad.
23 Jan 2022
EXPERTS TALK - PART 2
Payal is in conversation with Alefiya Tundawala, Ashmira Hirani, Geetha Shamanna and Gunjan Khurana — who've encountered hell, high water, and encouragement along the way to becoming culinary experts.
23 Jan 2022
EXPERTS TALK - PART 1
Join us in the third season — Experts Talk! Payal is in conversation with two accomplished women — Preeti Monga & Veena Verma, who share their journey from being novices to becoming experts.
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