by Go Radio
Go behind the kitchen doors of the most famous restaurants in Glasgow in Rate the Plate. Hear the stories behind some of Glasgows most successful restaurants, all the gossip about their celebrity diners and discover the culinary secrets of some of Scotlands best chefs. If you love dining out, get some great restaurant options by joining Crofty and Grado as they Rate the Plate with Glasgow Taxis!
Language
🇺🇲
Publishing Since
7/4/2023
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September 27, 2023
<p>In the 12th and final episode of series one of Rate the Plate, we’re going out with a bang!</p><p> </p><p>This week, we’re visiting Rose & Grants, where we learn all about how they created their Vegan Square Sausage.</p><p> </p><p>And, we also hear how everyone of their dishes starts as a Vegan dish.</p><p> </p><p>1’30” Crofty & Grado meet owner Ben Rose, who tells us the story of Rose & Grants.</p><p> </p><p>4’26” Ben tells the guys how the Vegan Square Sausage came about.</p><p> </p><p>9’26” The guys tuck into their first course dishes!</p><p> </p><p>12’00” What came first, the vegan dish or the non-vegan dish? Well, Crofty and Grado meet Kitchen Manager, Danielle, who explains how each dish starts with a Vegan version, then the non-vegan version comes next.</p><p> </p><p>20’30” It’s Dougie Bag Time!</p><p><br /></p><ul><li>Glasgow food scene</li><li>Best restaurants in Glasgow</li><li>Glasgow dining guide</li><li>Michelin-starred restaurants Glasgow</li><li>Scottish cuisine Glasgow</li><li>Glasgow cafes and bistros</li><li>Foodie destinations Glasgow</li><li>Glasgow culinary hotspots</li><li>Top places to eat in Glasgow</li><li>Glasgow restaurant reviews</li><li>Hidden gems Glasgow dining</li><li>Glasgow chef interviews</li><li>Authentic Scottish food Glasgow</li><li>Vegan</li></ul>
September 17, 2023
<p>In Episode 11 of Rate the Plate, with Glasgow Taxis, Crofty & Grado, visit NYC Bar & Grill!</p><p> </p><p>In this episode, you’ll hear lots of “yums,” “ooohs,” and “aaaahs” as the guys get their chops around their delicious menu.</p><p> </p><p>Will Grado find something on the menu, “that’s his favourite ever…..???” <strong>You bet he does!</strong></p><p><br /></p><p>1’30” - Crofty and Grado meet Head Chef, Madhav, who takes the guys into the kitchen and Crofty very quickly quizzes Madhav on the restaurants Vegan offerings. Just incase you don’t know, Crofty is a Vegan, but he doesn’t like to talk about it!</p><p> </p><p>5’55” - The guys get their teeth into the starters!</p><p> </p><p>8’30” - Crofty and Grado meet owner Joe, who tells them the story of NYC Bar & Grill, and why the restaurant is an extension of himself!</p><p> </p><p>13’30” - Owner Joe pressurises Grado into choosing who has the best Buffalo Wings? Bucks Bar or NYC Bar & Grill?</p><p> </p><p>16’50” - Grado actually says Grace when the main course arrives!</p><p> </p><p>20’30” - We hear about how Marilyn Manson set one of their American flags on fire!</p><p><br /></p><p>23’00” - It’s Dougie Bag time!!</p><p><br /></p><p>Glasgow food scene</p><p>Best restaurants in Glasgow</p><li>Glasgow dining guide</li><li>Michelin-starred restaurants Glasgow</li><li>Scottish cuisine Glasgow</li><li>Glasgow cafes and bistros</li><li>Foodie destinations Glasgow</li><li>Glasgow culinary hotspots</li><li>Top places to eat in Glasgow</li><li>Glasgow restaurant reviews</li><li>Hidden gems Glasgow dining</li><li>Glasgow chef interviews</li><li>Authentic Scottish food Glasgow</li>
September 11, 2023
<p>In Episode 10 of Rate the Plate, with Glasgow Taxis, Crofty & Grado visit Blue Lagoon!</p><p><br></p><p>As Glasgow’s iconic fish and chip shop, in this episode, as well as hearing the secret of frying the perfect batter, we hear about Blue Lagoon’s celebrity customers over the years.</p><p><br></p><p>And, Crofty and Grado get to try everything from a Vegan Chicken Nugget to a fried Mars Bar!</p><p><br></p><p>1’44” Crofty and Grado meet Head Frier Drew, who, tells us the secret behind frying the perfect batter!</p><p> </p><p>6’27” We meet Sandro, one of the Directors, and hear the story behind Blue Lagoon, and the long family history of this Glasgow institution!</p><p> </p><p>12’04” The guys sit down with Head Frier Drew, and Grado tries Gluten free fish and chips for the first time.</p><p> </p><p>15’10” Crofty and Grado try a Vegan Chicken Nugget!</p><p> </p><p>17’05” Drew tells the guys about what goes into their Vegan sausage!</p><p> </p><p>21’00” Grado tries a fried Mars Bar!</p><p><br></p><p>22’15” It’s Dougie Bag time!!</p><p><br></p><p>Glasgow food scene</p><p>Best restaurants in Glasgow</p><ul><li>Glasgow dining guide</li><li>Michelin-starred restaurants Glasgow</li><li>Scottish cuisine Glasgow</li><li>Glasgow cafes and bistros</li><li>Foodie destinations Glasgow</li><li>Glasgow culinary hotspots</li><li>Top places to eat in Glasgow</li><li>Glasgow restaurant reviews</li><li>Hidden gems Glasgow dining</li><li>Glasgow chef interviews</li><li>Authentic Scottish food Glasgow</li></ul>
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Go behind the kitchen doors of the most famous restaurants in Glasgow in Rate the Plate.
Hear the stories behind some of Glasgows most successful restaurants, all the gossip about their celebrity diners and discover the culinary secrets of some of Scotlands best chefs.
If you love dining out, get some great restaurant options by joining Crofty and Grado as they Rate the Plate with Glasgow Taxis!
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