by Jon Lunger
Home cooking meets the greatest television cooking competition show of all time, "Chopped," but with zero stakes. Steaks may, however, be discussed. Host Jon Lunger talks to guests about what and how they cook at home, before tasking them to tackle a basket of mystery ingredients from a past episode of the popular cooking competition TV series, Chopped. Sometimes naughty words are used. This podcast is not affiliated with Food Network, Chopped, or the national treasure that is Ted Allen.
Language
🇺🇲
Publishing Since
11/12/2020
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January 23, 2021
Stephanie Wells (B104's morning show with Mike & Steph) teaches Jon about the joy of raw vegetables, before tackling the appetizer basket from S9:E13 of Chopped - "Duck for Dinner" (originally aired December 13, 2011). According to her Twitter bio, Steph is a wife, mom, weekend warrior and co-host of Mike & Steph in the Morning on B104...also wannabe FBI agent.
December 17, 2020
<p>Jon talks with the gosh-darn wonderful Evan Stutts (We're Good, You're Great) about Sunday gravy and then they invent the term "meat spackle." You're welcome. At the end, Evan tackles the entrée basket from Chopped S8:E1 "Easy Peasy?" </p> <p><strong>Evan Stutts</strong> has been writing and performing comedy since 2008. He has trained at the Upright Citizens Brigade Theatre in NYC and has also studied at The Second City in Toronto. Before the pandemic, he regularly performed at the ArtsQuest Center at SteelStacks, every first Friday of the month as part of "We're Good, You're Great." Evan is also a part of "Sitcom Night" and "Booger Sugar LIVE!" and also writes sketches and performs comedy on the internet and elsewhere.</p>
December 4, 2020
Kristi Fulkerson is this week's guest! Kristi joined the TV2 Sports team full-time in January 2013 and became the Operations Manager in 2019. She wears many hats for SECTV, working as a reporter, anchor, producer, editor and videographer. Kristi primarily covers the Lehigh Valley Phantoms hockey team, while also keeping up with the IronPigs, plus local high school and college sports teams. Kristi was part of the 2016 Emmy Award-winning team for the ‘Behind the Scenes of an IronPigs Broadcast’ feature story. Prior to working for TV2, Kristi was the Weekend Sports Anchor at the Charlottesville Newsplex (Va.) and previously the Sports Director for Blue Ridge Cable 11 in Ephrata, PA. Kristi graduated from Millersville University in 2007 with a Bachelor of Science degree in Speech Communication: Broadcasting. She also played soccer for the Marauders and was Station Manager of the campus TV station, MUTV. A native of Towanda, PA, Kristi a die-hard NY Giants fan & coffee addict! She and her husband, Dan (a Central Catholic grad), have two sons and a German Shepherd named Eli.
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Home cooking meets the greatest television cooking competition show of all time, "Chopped," but with zero stakes. Steaks may, however, be discussed.
Host Jon Lunger talks to guests about what and how they cook at home, before tasking them to tackle a basket of mystery ingredients from a past episode of the popular cooking competition TV series, Chopped.
Sometimes naughty words are used.
This podcast is not affiliated with Food Network, Chopped, or the national treasure that is Ted Allen.
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