Join the host, Jennifer Harrity, a sustainability in business nut who wants to inspire every business to work as a force for good. Together with her guests, she will dig into why traditional capitalism is broke and what people are doing to fix it.
Ep #73: Udderly Sustainable Cheesemaking with Lynn Giacomini Stray, Co-Owner of Point Reyes Farmstead Cheese
I hear regularly from multi-generational businesses that feel a shift toward a more sustainable model after being in business for so long is an uphill task, but not this week’s guest: Lynn Giacomini Stray. Women business owners are leading the charge in integrating sustainability into their organizations, and what Lynn and her sister have done in the field of sustainable cheesemaking is truly remarkable.
Point Reyes Farmstead Cheese has a family legacy of farming dating back well over 100 years. Lynn and her sisters took over Point Reyes Farmstead Cheese, decided it was too big, causing stress on the land, natural limited resources, and on the staff. The sisters reduced the size and transitioned the business into a sustainable, artisan cheesemaking facility, and Lynn is here to share how exactly they made that happen. Lynn is sharing the responsibility that falls on landowners and farmers, why sustainability is no longer a choice, and we’re discussing the best practices that players in the farming industry need to take note of.
Get full show notes and more information here: https://sensiba.com/resources/
22 Feb 2024TRANSCRIPT
Ep #72: Sustainable Supply Chains with Lisa Dolan
COVID made many things painfully clear about our world, and one of the biggest ones was the sensitivity and precariousness of our world’s supply chain. This week's guest, Lisa Dolan, is the Vice President of Supply Chain Strategy at ALOM, a supply chain management company that works with some of the world’s biggest and best-known brands.
Tune in this week to discover why environmental stewardship is key to every supply chain in existence. We’re discussing how Lisa supports businesses in creating sustainable supply chains, and you’ll learn what your organization can do to become part of the supply-chain solution our world needs.
Get full show notes and more information here: https://sensiba.com/resources/
8 Feb 2024TRANSCRIPT
Ep #71: New Laws in 2024 with Jonathan Storper, Attorney at Hanson Bridgett
Are you aware of the new business laws that came into effect this year? Do you know how these laws will impact your organization? Sit back and listen in to learn about the new Anti-Green-Washing Law, and the Corporate Transparency Act. There are also laws regarding the minimum wage, smoking pot while off duty without retaliation, and the increase in mandatory sick leave.
To discuss these new laws with me, I'm joined by Jonathan Storper, an attorney from San Francisco based B-Corp law firm Hanson Bridgett. Jonathan is here to discuss two of the more major business laws that came into effect January 1st 2024, along with a few other honorable mentions. You’ll learn the details of these new business laws, and where to go to make sure you aren’t unintentionally falling short of these new regulations.
Get full show notes and more information here: https://sensiba.com/resources/
Inside a recent episode
Ep #73: Udderly Sustainable Cheesemaking with Lynn Giacomini Stray, Co-Owner of Point Reyes Farmstead Cheese
Published 21 Mar 2024 · Transcript excerpt
[…] One is we mix it with some rice holes for bedding for the cows. So we're reusing that as their bedding, and then we also apply it to the land as natural fertilizer. So once again, everything has a sustainability loop to it. We always say we get two things from a cow. We get food, and we get energy. […]
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