The podcast elevates the voices of small-scale regenerative farmers in stimulating food sovereignty in their communities. Join us in understanding their lived experience that details their motivation, challenges, opportunities, and lessons that have sustained their regenerative practices, including their vision for their communities. Host and Producer: Sherifat Alabi
Join us for a conversation with our regenerative champion, Lisa Helm Hancock. She is the founder of Dayton Urban Grown in Dayton, Ohio. Lisa transformed a small urban lot into a thriving incubator farm that trains new growers and demonstrates profitable, regenerative practices. She produces year-round specialty crops while building soil health through no-till methods and biological diversity.
The material featured in this episode is based upon work supported by the U.S. Department of Agriculture, under Regional Conservation Partnership Program Supplemental Agreement number 2794.
Learn more at https://125benefit.com/rcpp (https://125benefit.com/rcpp)
Feedback, ideas, or suggestions? Get in touch hello@125benefit.com (mailto:hello@125benefit.com)
18 Feb 2026
From family table to food sovereignty
Join us for a conversation with our regenerative champion, Tia Stuart. She is the co-owner of the Restoration Family Farm in Trotwood, Ohio. Tia shares how her farming journey was rooted in caring for her family’s health, and how that purpose expanded into a commitment to nourishing her broader community. She reflects on the critical role small-scale farmers play in advancing food sovereignty and why cultivating consumer awareness of soil health is essential to building resilient food systems.
The material featured in this episode is based upon work supported by the U.S. Department of Agriculture, under Regional Conservation Partnership Program Supplemental Agreement number 2794.
Learn more at https://125benefit.com/rcpp (https://125benefit.com/rcpp)
Feedback, ideas, or suggestions? Get in touch hello@125benefit.com (mailto:hello@125benefit.com)
4 Feb 2026
Healing the soil, rebuilding the farm
Join us for a conversation with our regenerative champion, Gregory Stover. He co-owns the Stover Farm with his wife. The Stover Farm transitioned to organic regenerative farming due to its desire to produce healthy food. Greg is motivated by the possibility of great outputs with their sustainability focus. He highlights the challenge of maintaining financial sustainability as a farmer.
The material featured in this episode is based upon work supported by the U.S. Department of Agriculture, under Regional Conservation Partnership Program Supplemental Agreement number 2794.
Learn more at https://125benefit.com/rcpp (https://125benefit.com/rcpp)
Feedback, ideas, or suggestions? Get in touch hello@125benefit.com (mailto:hello@125benefit.com)
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