About Restaurant Owner Lessons Podcast:2024 Season
Welcome to Restaurant Owner Lessons, hosted by Chef Tony Marciante. With over 38 years in the restaurant industry — and as the chef-owner of two award-winning seafood restaurants in Bethesda, Maryland — I’ve lived the highs and lows of this business firsthand.
I'm just trying to help you survive, then THRIVE as I have had the honor to.
Currently rated the #1 restaurant out of 270 places to eat in Bethesda, I've been blessed over the last 17 years...let me share some tips and tricks, stories and strategies most importantly...develop a community around this crazy thing we're involved in!
In this quick episode of Restaurant Owner Lessons Podcast, Chef Tony dives into the game-changing role of technology in modern restaurant businesses. From streamlining operations to enhancing customer experiences, learn practical tips on leveraging tools like online ordering systems, reservation platforms, and digital marketing to boost efficiency and profits. Whether you're a tech-savvy owner or just starting to explore the possibilities, this episode will equip you with actionable insights to stay ahead in the competitive restaurant landscape. Tune in and transform your approach with a touch of tech!
29 Oct 2024
From Kitchen to Wellness: Chef Erika Foster’s Top Health Practices (part 1)
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Here’s a description for your episode with Erika Foster:
In this episode, I sit down with Erika Foster, a talented chef and dedicated health practitioner, to dive into the evolving role of chefs in hospitality and how a focus on wellness is transforming the industry.
Erika shares valuable insights on the challenges of staying healthy in a demanding kitchen environment, the importance of self-care for restaurant employees, and practical wellness practices that can fit seamlessly into a busy schedule.
Join us as we explore how chefs like Erika are leading the way toward healthier kitchens, both for their teams and the guests they serve.
27 Oct 2024
Interview with Mike Bausch: Insights from the Owner of 12 Restaurants
See the tool I use for posting across social media.
Check it out at GetPallly.com (http://www.getpallyy.com)
In this episode, I sit down with the incredible Mike Bausch, a seasoned restaurateur and owner of 12 successful restaurants. Mike is a true powerhouse in the restaurant industry, sharing his journey, business strategies, and the mindset it takes to manage and scale a thriving restaurant empire. From building teams to navigating challenges, Mike opens up about his experiences, offering actionable insights for both new and veteran restaurateurs.
Tune in as we dive deep into the fundamentals of running a restaurant, understanding the importance of brand consistency, and learning how to stay resilient in a fast-paced industry. This is a must-watch for anyone passionate about hospitality, business growth, or looking to take their restaurant business to the next level.
Don’t forget to like, subscribe, and comment with your biggest takeaway from Mike's story!
Reach and audience
Public platform figures. Ratings count people who left a rating, not total listeners.
YouTube views
29,323
Score snapshot 15 Sept 2025
Apple Podcasts (US)
3.0 / 5
2 ratings
Podcast Authority Score: 47 / 100
A composite of feed quality, social presence, YouTube performance and engagement. Read the methodology.
Quality
52
Social presence
0
YouTube
76
Engagement
30
Contact Restaurant Owner Lessons Podcast:2024 Season
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