Riff n Chips

About Riff n Chips

I'm Phil I play guitar in Copse and I absolutely love a chippy tea. After a silly idea got out of hand very fast , I decided to combine my love of heavy music and passion for the great British chippy in a brand new podcast, Riff n Chips. Each episode we will have a fresh, line caught guest who will be battered with questions about their go to chippy orders, favourite local haunts and anecdotes about their life within the UK heavy music scene. Does your favourite guitarist enjoy mushy peas? Are label bosses partial to a can of Vimto? Tune in and get the answers to these big questions and mor

Publisher

Phil Vernon

Category

music

Language

en

Explicit

No

First episode

26 Feb 2024

Latest episode

14 Apr 2025

Latest episodes

27 episodes in the feed.

1. 

   14 Apr 2025

   Podcast Crossover Ep 5 - Sonny Taylor and Gary Trelease (The Heavyist)

   Join us as we discuss the rise and fall of the Portsmouth scene, not being able to take the lids of bottles and the art of secret snacking.

2. 

   7 Apr 2025

   Podcast Crossover Ep 4 - Zach Redrup (It's Not A Phase)

   Join us as we discuss the dangers of interviewing out in the field, going viral on tiktok and the famous place of worship for the god of chippy drinks.

3. 

   31 Mar 2025

   Podcast Crossover Ep 3 - Jazmin L'Amy (I'm Your Biggest Fan)

   Join us as we discuss the difficulties of getting to gigs when you live on the Channel Islands, who her favourite bands are and the battered delight that is a Jersey Wonder.

Reach and audience

Public platform figures. Ratings count people who left a rating, not total listeners.

Apple Podcasts (US)

5.0 / 5

1 ratings

Spotify

5.0 / 5

12 ratings

Podcast Authority Score: 41 / 100

A composite of feed quality, social presence, YouTube performance and engagement. Read the methodology.

Quality

55

Social presence

0

YouTube

0

Engagement

71

Contact Riff n Chips

Guest appearances

Books guests

Based on episode analysis; this does not confirm that the show is currently accepting guests.