Ristretto Time: Starting (and running) your own Coffee Shop

Ristretto Time: Starting (and running) your own Coffee Shop

Gjergj Dollani

4.5from 23 ratings

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34
Episodes
3
Transcribed
23
Ratings
Monthly
Cadence
2020
First episode

About Ristretto Time: Starting (and running) your own Coffee Shop

http://www.ristrettotime.com This is not a step-by-step guide (buy a book for that)! This is a journey and I walk you through the situations you will face and show you how I did it, where I succeeded or messed up. If you dream of owning your own coffee shop, this podcast is for you! I started my own coffee shop from scratch, without having any experience -- just the dream! First time I made an espresso with a commercial espresso machine, was when I installed one at the shop. Listen up and subscribe. NEW EPISODES every Monday. Hit me up dollani-at-gmail-com

Publisher
Gjergj Dollani
Category
business
Language
en
Explicit
No
First episode
26 Nov 2020
Latest episode
16 Oct 2026

Latest episodes

3 of 34 episodes have a transcript.

  1. 16 Oct 2026TRANSCRIPT

    29 - Interview with Mo Shalash of The Brew Crew in NY

  2. 12 Jun 2026TRANSCRIPT

    28 - Listener Mailbag: Estimating Daily Sales and Buying an Existing Coffee Shop

  3. 26 May 2026TRANSCRIPT

    The Story Behind Grounds: Why I Finally Wrote the Café Chocolat Book

Inside a recent episode

29 - Interview with Mo Shalash of The Brew Crew in NY

Published 16 Oct 2026 · Transcript excerpt

[…] And so you have that. You have... Yeah, that's a huge thing people don't talk about too. You feed people, right? And you have a place that is in the street where people can walk in front of it, walk into it, and so on. […]

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Apple Podcasts (US)
4.5 / 5
23 ratings

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How often do new episodes come out?

The show publishes monthly, based on its RSS feed.

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