Salmon Farming: Inside & Out

About Salmon Farming: Inside & Out

Welcome to Salmon Farming: Inside & Out with Ian Roberts, where he takes a deep dive into all things salmon to demonstrate support for the salmon farming industry. This podcast is presented by Aquaculture North America magazine for aquaculture professionals throughout the United States, Canada, and Mexico.

Publisher

Aquaculture North America

Category

business · business · science

Language

en

Explicit

No

First episode

27 Feb 2023

Latest episode

1 Oct 2026

Latest episodes

46 episodes in the feed.

1. 

   1 Oct 2026

   Stewart Muir: How to kill an industry

   In this special episode of Salmon Farming Inside and Out, host Ian Roberts is joined by Stewart Muir, president and CEO of Resource Works. He examines the campaign and politics surrounding Canada's decision to phase out ocean salmon farming in British Columbia. Muir discusses his opinion editorial in National Newswatch, titled How to Kill an Industry: An Ottawa Field Guide to Misguided Policy. “Don’t call the ban a ban…call it a transition.” This is one of the points Muir highlights in the activist playbook, which outlines nine ways British Columbia is killing the salmon farming industry. Further reading: How to Kill an Industry: An Ottawa Field Guide to Misguided Policy (https://nationalnewswatch.com/2026/09/25/how-to-kill-an-industry-an-ottawa-field-guide-to-misguided-policy)

2. 

   15 Sept 2026

   Jesse Trushenski: Raising trout in Magic Valley, Idaho

   Jesse Trushenski is the chief science officer at Riverence. In this episode, she shares the journey of how Riverence began as a salmonid genetics company before transitioning to commercial farming. It is now one of North America's largest trout and steelhead producers. As aquaculture moves to becoming the most important source of seafood, she talks about the importance of continuing to educate the public about seafood.

3. 

   11 Aug 2026

   Lisa Bishop-Spencer: Building trust in the Canadian food system

   Lisa Bishop Spencer is the executive director of the Canadian Centre for Food Integrity (CCFI). In this episode, she explores the trust gap between Canadian consumers and the food system. Lisa unpacks the national trends shaping consumer behaviour and how food producers can build real confidence by choosing clarity, relatability, and stories of progress over perfection.

Reach and audience

Public platform figures. Ratings count people who left a rating, not total listeners.

Apple Podcasts (US)

4.0 / 5

2 ratings

Spotify

5.0 / 5

5 ratings

Podcast Authority Score: 24 / 100

A composite of feed quality, social presence, YouTube performance and engagement. Read the methodology.

Quality

21

Social presence

0

YouTube

0

Engagement

68

Contact Salmon Farming: Inside & Out

Guest appearances

Does not typically book guests

Based on episode analysis; this does not confirm that the show is currently accepting guests.