- 23
- Episodes
- 3
- Transcribed
- 33
- Ratings
- Daily
- Cadence
- 2026
- First episode
About SALT PIG
Lukas and Ellie really hate washing greens. We may be two professional cookbook writers, but when the aprons come off, we eat quesadillas for dinner more often than we might like to admit. Real home cooking is improvisational, intimate, surprising, creative, sometimes mundane, sometimes memorable, and always best when debriefed with a pal. Topics include: dried mushrooms and where to use them, making stock out of arguable trash, the joy of broccoli pancakes, what not to bring to a dinner party, how we really clean our cast iron pans (even when people say not to), gauging the lifelessness of one’s sourdough starter, and a seemingly neverending discussion on how to pronounce fricassee. Join us as we get together to break down the flops, the good enoughs, and the pleasures and hilarity of home kitchen life. --- Elinor Hutton has been a writer, ghostwriter, editor, and publishing and culinary consultant since 2010. She’s worked on more than 25 books to date, including four New York Times bestsellers, most recently as the co-author of Gisele Bündchen’s Nourish. She’s also judged the James Beard awards twice, ran the test kitchen for a meal-kit company, and has worked in book packaging and design. www.elinorhutton.com (http://www.elinorhutton.com) Lukas Volger is the author of six cookbooks, including Start Simple and Bowl, and has collaborated on numerous other cookbooks, including two New York Times bestsellers. Previously, he co-founded the award-winning queer food journal Jarry, and created a line of premium, fresh, and locally made veggie burgers called Made by Lukas. He lives in Brooklyn. www.lukasvolger.com
- Publisher
- Elinor Hutton & Lukas Volger
- Category
- arts
- Language
- en
- Explicit
- No
- First episode
- 13 Jan 2026
- Latest episode
- 23 Jul 2026
Latest episodes
3 of 23 episodes have a transcript.
23 Jul 2026TRANSCRIPT
A Summer Drop-In and Re-Release: We ❤️ Dishwashers
10 Jun 2026TRANSCRIPT
Intentionality in the Kitchen
2 Jun 2026TRANSCRIPT
Beans at Home, with Steve Sando!
Inside a recent episode
A Summer Drop-In and Re-Release: We ❤️ Dishwashers
Published 23 Jul 2026 · Transcript excerpt
[…] And then this very troubling piece of like yellow, what looks like paper sort of floats to the top. And I was like, what the heck is that? And at first I thought it was like a piece of chicken skin. It was not a piece of chicken skin. I eventually realized it was one of those disgusting absorbent pads from underneath the chicken. And it had just been like simmering away for hours with all this stuff. And it took me like a solid five minutes, like just by myself to be like, this chicken broth is done. Like there's no way anyone can eat this chicken broth and the chicken. But I was like, I mean, then I was like, then I did this quick Google search. […]
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- Apple Podcasts (US)
- 5.0 / 5
- 33 ratings
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The show publishes daily, based on its RSS feed.
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