SAM-ERIK PRIVE'

About SAM-ERIK PRIVE'

These are my close and personally formulated bottled stories called ¨HELSINKI CALLING', about my daily life in Helsinki. I will share tips from my travels that learned from the local community, where to stay, where to enjoy a local meal, and places of interest. Join my journey and send me comments.

Publisher

Sam-Erik Ruttmann

Category

society & culture

Language

en

Explicit

No

First episode

28 Jul 2019

Latest episode

18 May 2026

Latest episodes

33 episodes in the feed.

1. 

   18 May 2026

   Helsinki Cherry Blossoms 🌸 | Roihuvuori Hanami Experience & Best Spring Things to Do in Helsinki

   Things to do in Helsinki. One of the best spring experiences in Helsinki—the stunning cherry blossoms in Roihuvuori Cherry Tree Park 🌸 In this episode of Helsinki Calling, we explore the magic of Hanami in Finland, where soft pink blossoms transform the city into a peaceful spring escape. Learn the story behind this unique park, created through a cultural connection between Japan and Helsinki, and why it has become one of the top seasonal attractions in Helsinki. If you're looking for things to do in Helsinki in spring, hidden gems, or meaningful outdoor experiences, this episode is your perfect guide. 🌿 What you’ll discover: The history of Roihuvuori Cherry Tree Park Why Hanami is a must-experience in Helsinki A unique blend of Japanese tradition and Nordic nature Tips for visiting during peak cherry blossom season A relaxing way to enjoy Helsinki like a local Whether you’re planning a trip to Finland or already in Helsinki, this episode will help you experience the city in a calm, authentic, and unforgettable way. ✨ Don’t forget to follow Helsinki Calling for more travel inspiration, hidden gems, and local stories.

2. 

   29 Mar 2026

   RestoCamp is Not a Campus. It’s the Future of Hospitality

   RestoCamp is Not a Campus. It’s the Future of Hospitality Why RestoCamp @Mall Of Tripla, is redefining how we educate, train, and build the next generation of hospitality management What if hospitality education didn’t happen inclassrooms, but in real time, inside a living ecosystem? RestoCamp @Mall of Tripla challenges everything we thought we knew about learning. The campus is located within a short walk from Haaga-Helia, Pasila Campus. Built by Haaga-Helia, University of Vocational Science, this concept blends education, industry, and experience into onedynamic environment. The name RestoCamp is clearly tied to the industry: "resto" refers to hospitality management in Finnish, and camping is tourism. ¨Camp¨refers to the base camp, a space to do things, and also to a campus without being a full-fledged campus. Students don’t observe, they participate. They work with real partners, test new technologies, and operate within a commercial setting from day one. This is where theory meets reality, and where future hospitality and culinary leaders are shaped through action, not abstraction. If culinary hospitality is about people, experience, and connection, then this is exactly where it should be learned. RestoCamp will open its doors with the academic year 2026-2027. Contact Risto Karmavuo, Degree Director, risto.karmavuo@haaga-helia.fi, for more information, and mention that you heard about RestoCamp at @HelsinkiCalling podcast hosted by Sam-Erik Ruttmann.

3. 

   15 Mar 2026

   The Quiet Soul of Finland- Discovering the Artist Eero Nelimarkka

   Step inside the Ateneum Art Museum in this episode and discover how Eero Nelimarkka captured the quiet soul of Finland. From poverty in Vaasa to artistic success, his paintings reveal fleeting moments of rural life, the dignity of everyday people, and the landscapes that shaped the Finnish character.

Podcast Authority Score: 26 / 100

A composite of feed quality, social presence, YouTube performance and engagement. Read the methodology.

Quality

42

Social presence

0

YouTube

0

Engagement

27

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