Coffee as a Site of Learning and Connection: Luke Taylor and Khanh Chi Le Share Coffee Stories | Ep. 5
In this very special episode, which concludes the first season of Sam's Coffee Discussion, I invited two of my coffee enthusiast friends to join me in a conversation about our shared interest: coffee. Luke, Khanh Chi, and I reflected on our memories surrounding coffee, our experience with and as part of the broader coffee culture, and our aspirations for what's to come. There is so much to learn still about coffee, and we are excited to see how we continue to grow (in) our coffee hobby and connect with others in the process.
Vietnamese words and phrases that you will hear in the podcast:
Đi cà phê: (lit. go coffee), to go have coffee or go to a coffee shop
Nâu đá (lit. iced brown), iced coffee with condensed milk
Phin: Vietnamese coffee filter
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Connect with me on Instagram: @samdoescoffee (https://instagram.com/samdoescoffee)
27 Jun 2023
More Questions than Answers: Sparsh Maheshwari on Religion | Ep. 4
In this episode, Sparsh Maheshwari, who grew up in a devout Hindu family and now identifies as an atheist, shares the journey that led him to atheism. Does there exist an omnipotent and omnipresent God? Listen to Sparsh's musings on this question.
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Connect with me on Instagram: @samdoescoffee (https://instagram.com/samdoescoffee (https://instagram.com/samdoescoffee))
13 Jun 2023
"You are Always Going to be Pivoting": Anna Dausman on Starting Your Own Business | Ep. 3
Wondering what it's like to start your own business? In this episode, Anna Dausman discusses the challenges and rewards of establishing her hot sauce business, Goodlands Food Co. Pivoting from a career in nonprofit, Anna is a self-taught and self-made entrepreneur. Tune in to hear her story and her advice for aspiring business owners!
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Connect with me on Instagram: @samdoescoffee (https://instagram.com/samdoescoffee (https://instagram.com/samdoescoffee))
Connect with Goodlands Food Co. on Instagram: @goodlandsfoodco (https://instagram.com/goodlandsfoodco (https://instagram.com/goodlandsfoodco))
30 May 2023
To Never Not Be Doing Good: Tomi Oyedele on a UWC Education | Ep. 2
In this episode, my friend and UWC alumna, Tomi Oyedele, joined me in a discussion of our UWC education—both the good and the less good—and how it has shaped our characters, career path, and commitment to making social impact.
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Connect with me on Instagram: @samdoescoffee (https://instagram.com/samdoescoffee (https://instagram.com/samdoescoffee))
Subscribe to the UWC Vietnam Campus Newsletter: http://eepurl.com/iphyv6 (http://eepurl.com/iphyv6)
16 May 2023
"We are Always Everything Everywhere All at Once": Evan Chuu on Identity | Ep. 1
What are identities? Are some of our identities more prominent depending on the context? In this episode, my dear friend, Evan Chuu, joined me in a discussion of our "Asianness" and how we can hold endless forms of identity all at once.
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Connect with me on Instagram: @samdoescoffee (https://instagram.com/samdoescoffee (https://instagram.com/samdoescoffee))
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