SBS Spice breaks new ground with English language content for young Australians of South Asian heritage. We're talking about the things that make you tick or ick with a fresh new look at pop culture, identity, food, sport, history and much more.
What can a pot of chicken curry tell us about where we come from? For theatre-maker Joshua Hinton, it holds generations of family history, from his grandmother’s extraordinary journey across continents to his own experience of growing up brown in Wollongong. In this episode of SBS Spice, Joshua tells Suhayla Sharif how he turned his family’s stories into 'A Place in the Sultan’s Kitchen', a theatre production where he cooks his grandmother’s chicken curry live on stage.
SBS Spice is your go-to for South Asian Australian culture, exploring what makes us tick—or ick. Catch us on your favourite podcast platforms: Spotify, Apple Podcasts, YouTube and the SBS Audio app. Or tap the audio player to listen to the full episode. Follow SBS Spice on Instagram @SBSSpice and never miss an update. #SBSAudioPodcast
6 Oct 2026
Inside SBS’s The Jury: Can 12 Australians get it right?
Munesh went into SBS series 'The Jury' fascinated by how juries work. He came out questioning whether they are the right way to decide guilt at all. As one of 12 Australians reconsidering a real murder case, he saw how quickly the same evidence can produce completely different interpretations of truth, reasonable doubt, and justice. He speaks to Suhayla Sharif about how his Indo-Fijian upbringing shaped his thinking and why the experience changed the way he thinks about Australia’s justice system.
SBS Spice is your go-to for South Asian Australian culture, exploring what makes us tick or ick. Catch us on your favourite podcast platforms: Spotify, Apple Podcasts, YouTube and the SBS Audio app. Follow SBS Spice on Instagram @SBSSpice and never miss an update.
#sbsaudiopodcast
24 Sept 2026
Can Indian Food Look to Aboriginal Country?
A naan lands on the table, fragrant with saltbush and lemon myrtle. It’s unmistakably Indian, but its flavours draw from Aboriginal food traditions that have existed for thousands of years. Sydney's Indian restaurant Lavendra brings this rare fusion in its new seasonal menu, Cooking with Country. SBS Spice speaks with owner Inderpreet Singh and Wiradjuri man Nathan "mudyi" Sentance, whose poetry closes the dining experience. Our returning question is: Can Indian food start looking to Country more?
SBS Spice is your go-to for South Asian Australian culture, exploring what makes us tick or ick. Catch us on your favourite podcast platforms: Spotify, Apple Podcasts, YouTube and the SBS Audio app. Follow SBS Spice on Instagram @SBSSpice and never miss an update.
#sbsaudiopodcast
Who has been a guest on SBS Spice
Names identified in recent episode analyses. Showing up to five guests.
Dr Leona Yip
Dr Sanamdeep Dhillon
Dr Gobinder Kashmirian
Sara Chaturvedi
Gayathri Krishnan
Reach and audience
Public platform figures. Ratings count people who left a rating, not total listeners.
YouTube views
75,127,778
Score snapshot 15 Sept 2025
Apple Podcasts (US)
5.0 / 5
1 ratings
Spotify
5.0 / 5
43 ratings
Podcast Authority Score: 82 / 100
A composite of feed quality, social presence, YouTube performance and engagement. Read the methodology.
Quality
95
Social presence
97
YouTube
93
Engagement
32
Contact SBS Spice
Guest appearances
Books guests
Based on episode analysis; this does not confirm that the show is currently accepting guests.
Questions about SBS Spice
Who hosts SBS Spice?
Suhayla Sharif and Dilpreet Kaur Taggar host the show. Published by SBS.
How often do new episodes come out?
The show publishes daily, based on its RSS feed.
Does SBS Spice take guests?
Yes. Guests have been identified in episode analyses.
Host of SBS Spice?
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