by School Food for Thought
Introducing School Food for Thought, the School Nutrition Association's podcast your newest source of insights and knowledge about school nutrition, K-12 foodservice, and the latest industry trends. Join us as we dive into fascinating conversations with school nutrition leaders who share their experiences and expertise on a wide range of topics, from creating delicious menus and designing inviting cafeterias to managing finances and leading teams.
Language
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Publishing Since
5/29/2023
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January 27, 2025
<p><strong>Host: </strong> Keith Rushing, PhD, RD (JCNM Editor) Marjuyua Lartey Gibson, PhD, RDN (ICN representative to the Nutrition and Research Committee) <strong>Guest:</strong> Kelsey Anderson (co-author of "A Qualitative Analysis of Elementary Education Student’s Perceptions of Breakfast in the Classroom Before and After an Educational Video Intervention") <strong>Description:</strong> In this special Research Unboxing episode of "School Food for Thought," hosts Keith Rushing and Dr. Marjuyua Lartey Gibson dive into the impact of school breakfast programs on students’ health and well-being. Joining them is Kelsey Anderson, a master’s student at Brigham Young University, who shares her groundbreaking research on elementary students’ perceptions of breakfast in the classroom. The episode explores how an educational video intervention positively influenced students’ attitudes, emphasizing the role of breakfast in boosting energy and well-being. Through engaging discussions and insightful findings, Keith, Dr. Lartey Gibson, and Kelsey reveal how small changes in messaging can create lasting impacts on students' nutrition habits. Tune in to discover how educational tools and research are shaping a healthier future for students—one breakfast at a time!</p>
January 27, 2025
<p><strong>Host: </strong> Patricia Montague, FASAE, CAE, SNA Chief Executive Officer</p> <p> <strong>Guests: </strong> Cindy Long, USDA Deputy Under Secretary for the Food and Nutrition Service (FNS)</p> <p> <strong>Sponsor:</strong> Episode Sponsored by Buena Vista Foods</p> <p> <strong>Description:</strong> In this episode of "School Food for Thought," host Patti Montague, CEO of the School Nutrition Association (SNA), sits down with Cindy Long, Deputy Undersecretary for Food, Nutrition, and Consumer Services at the USDA, to discuss the updated school nutrition standards and their impact on meal programs nationwide. From menu planning flexibility to funding advocacy, Patti and Cindy explore how collaboration and community engagement are driving innovation in school meals. Learn how these changes prioritize healthier, more inclusive options while ensuring schools have the tools they need to succeed. Tune in for actionable insights and inspiration on navigating the future of school nutrition.</p>
January 27, 2025
<p>Host: Danielle Duran Baron, MBA, CAE – VP of MarCom and Industry Relations</p> <p> Guests: Shannon Solomon (Aurora Public Schools) Laura Bruno (CEO, Buena Vista Foods)</p> <p> Sponsor: Episode Sponsored by Buena Vista Foods Description: Did you know that even slicing a cucumber is considered processing? In this episode of "School Food for Thought," host Danielle dives into the surprising world of processed foods in school nutrition. Joining Danielle are Shannon Solomon from Aurora Public Schools and Laura Bruno, a registered dietitian and CEO of Buena Vista Foods, to unpack the complexities of processed foods. Together, they explore the balance between scratch cooking and processed options, highlighting the crucial role partnerships with manufacturers play—especially during challenges like the COVID-19 pandemic. This episode is packed with actionable ideas and innovative solutions for providing nutritious school meals while fostering a deeper understanding of what "processed food" really means. Tune in for a fresh perspective on this essential topic!</p>
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Introducing School Food for Thought, the School Nutrition Association's podcast your newest source of insights and knowledge about school nutrition, K-12 foodservice, and the latest industry trends.
Join us as we dive into fascinating conversations with school nutrition leaders who share their experiences and expertise on a wide range of topics, from creating delicious menus and designing inviting cafeterias to managing finances and leading teams.
This podcast updates bi-weekly.
This podcast is available on 8 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
Yes, this podcast regularly features guests.
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