How often does this podcast release new episodes?

This podcast updates bi-weekly.

Where can I listen to this podcast?

This podcast is available on 6 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Yes, this podcast regularly features guests.

Scoop

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by Stella Gent

5.0(25 reviews)

42 episodes

Updated Bi-weekly

Accepts GuestsHas SponsorsLocation 🇬🇧

Podcast Authority

Beta

GoodBased on show quality, social media presence, reviews, charts, and more

Quality74

Social94

YouTube0

Engagement71

Learn more

Podcast Overview

Hi, I’m Stella, and this is Scoop. Through conversations with leaders, learners and mentors, I explore hospitality and all its wonderful offshoots. Conversations span from the restaurant floor to the kitchen, from operations and sales to sommeliers, food and beverage start-ups, festivals and the non-alcoholic space. I love this industry. The people, the pace, the chaos, the grit, the creativity. Scoop is my love letter to hospitality - to the fare, the friendships, and the magic that brings us all together. Your loving server, Stella

Language

🇺🇲

Publishing Since

5/2/2023

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🇺🇸 Charts #3

Outreach generated

Apple 142

Spotify 827

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Podcast Authority

Beta

GoodBased on show quality, social media presence, reviews, charts, and more

Quality74

Social94

YouTube0

Engagement71

Learn more

Excellent Areas

Good Performance

Growth Opportunities

excellent

Episode Length

1h 4m

Performing excellently!

good

Show Experience

34 episodes over 2.4 years

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needs improvement

Publishing Consistency

Every 25 days

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Recent Episodes

June 28, 2026

Abhi Malde and Frank Yeung, 6 of 1 Hospitality Group

Hey folks, welcome back to Stella’s Scoop. In our current climate, luck and relentlessness are two main traits you need to grow a business - you have to be lucky enough to love what you do so much that you can be courageous, take risks, work overtime to get tasks done, and be adaptable in moments of hardship. Abhi and Frank are the founders of 6 of 1 hospitality group - a group with some great establishments like Master Bao, Wonton Charlie’s and the newest site Cafe Kowloon. Join me whilst these two founders take me through their journey of discovery from being introduced, to opening their first site and tackling parenthood alongside running a hospitality business. I’m Stella, and I’m gonna take you out for dinner. Mentions:<ul><li><a href="⁠https://www.6of1.co.uk/⁠ " target="_blank" rel="ugc noopener noreferrer">6 0f 1 Hospitality Group</a></li><li><a href="⁠https://cafekowloon.co.uk/⁠ " target="_blank" rel="ugc noopener noreferrer">Cafe Kowloon, London Fields</a></li><li><a href="⁠https://masterbao.co.uk/⁠ " target="_blank" rel="ugc noopener noreferrer">Master Bao, Westfield</a></li><li><a href="⁠https://mrbao.co.uk/⁠ " target="_blank" rel="ugc noopener noreferrer">Mr Bao, Peckham</a></li><li><a href="⁠https://daddybao.co.uk/⁠ " target="_blank" rel="ugc noopener noreferrer">Daddy Bao, Tooting </a></li><li><a href="⁠https://forgoodmeasure.co.uk/⁠ " target="_blank" rel="ugc noopener noreferrer">Good Measure, Tooting</a></li><li><a href="⁠https://www.instagram.com/wontoncharlies⁠ " target="_blank" rel="ugc noopener noreferrer">Wonton Charlie’s, London Fields</a></li><li><a href=" ⁠https://www.instagram.com/miga.restaurant/?hl=en⁠ " target="_blank" rel="ugc noopener noreferrer">Miga, Hackney</a></li><li><a href="https://bratrestaurant.co.uk/⁠ " target="_blank" rel="ugc noopener noreferrer">Brat, Shoreditch</a></li><li><a href="⁠https://www.bigjjseafood.com/⁠ " target="_blank" rel="ugc noopener noreferrer">Big JJ Seafood Hotpot, Hong Kong</a></li><li><a href="⁠https://impalasoho.com/⁠ " target="_blank" rel="ugc noopener noreferrer">Impala, Soho </a></li><li><a href="⁠https://thepalomar.co.uk/⁠ " target="_blank" rel="ugc noopener noreferrer">Palomar, Soho</a></li><li><a href="⁠https://publichousegroup.com/⁠ " target="_blank" rel="ugc noopener noreferrer">Public House Group</a></li><li><a href="⁠https://www.thebarbary.co.uk/neals-yard⁠ " target="_blank" rel="ugc noopener noreferrer">The Barbary, Covent Garden</a></li><li><a href="⁠https://www.instagram.com/tollingtons.fishbar/⁠ " target="_blank" rel="ugc noopener noreferrer">Tollington’s, Finsbury Park</a></li></ul> Find me!Follow the podcast on Spotify and Apple Podcasts, and me on Instagram <a href="https://www.instagram.com/stellagent/?hl=en" rel="ugc noopener noreferrer" target="_blank">⁠⁠⁠⁠⁠@stellagent⁠⁠⁠⁠⁠</a> for the latest updates. What do I use to make this podcast?Recording Equipment:Zoom H5ZDM

May 27, 2026

Yvonne Yeoh, Neal's Yard Dairy

Hey folks, welcome back to the Scoop podcast. Living in London, I am spoiled for choice by delicious, great quality and easily accessible produce. From Tamworth pork chops, to wild, line-caught fish from Steve Hatt’s fishmongers, to fresh seasonal fruit and veg at local grocers, and milk and cheese from family-run dairies. Today, I am speaking with Yvonne Yeoh, the Sales Director at Neal's Yard Dairy - one of the key individuals who makes high-quality cheese and dairy products accessible and respected. From a long career in finance to becoming a commis chef at 36, she has worked her way through kitchens, pastry, bakeries, and now specialises in cheese - Yvonne. Many of the restaurants I have worked at have featured cheese from Neal’s Yard. Having tasted a fair few, I have become a huge fan - my personal favourite is Elrick Log from Lanark in Scotland. Now I go behind the scenes to really understand how their business functions. Mentions:<ul><li><a href="https://www.nealsyarddairy.co.uk/" target="_blank" rel="ugc noopener noreferrer">Neal's Yard Dairy</a></li><li><a href="https://www.greatbritishchefs.com/chefs/pierre-koffmann" target="_blank" rel="ugc noopener noreferrer">Pierre Koffman</a></li><li><a href="https://www.sollip.co.uk/" target="_blank" rel="ugc noopener noreferrer">Sollip, Southwark</a></li> </ul>Find me!Follow the podcast on Spotify and Apple Podcasts, and me on Instagram <a href="https://www.instagram.com/stellagent/?hl=en">⁠⁠⁠⁠@stellagent⁠⁠⁠⁠</a> for the latest updates. What do I use to make this podcast?Recording Equipment:Zoom H5ZDM

April 19, 2026

Kirk Haworth, Plates

Hey folks, welcome back to the Scoop podcast. Today, I am speaking with Kirk Haworth, the head chef and co-owner of Plates. This is the only Michelin-starred, fully plant-based restaurant in the UK. This idea arose from Kirk’s personal struggle with health; he began battling Lyme disease in his mid to late 20s after working in kitchens from the age of 12. The illness turned his life upside down, and he had to take time out of the kitchen, change his own diet and in turn revolutionise his culinary style. With training from restaurants like The French Laundry, Restaurant Sat Bains and The Square, his radical new repertoire hasn’t just brought plant-based eating into the mainstream — it’s captured the culinary zeitgeist and earned Plates its first Michelin star. I’m Stella, and I’m gonna take you out for dinner. Mentions:<ul><li><a href="https://www.greatbritishchefs.com/contributors/kirk-haworth" target="_blank" rel="ugc noopener noreferrer">Kirk Haworth</a></li><li><a href="https://plates-london.com/" target="_blank" rel="ugc noopener noreferrer">Plates, Shoreditch</a></li><li><a href="https://www.restaurantsatbains.com/" target="_blank" rel="ugc noopener noreferrer">Restaurant Sat Bains, Nottingham</a></li><li><a href="https://thomaskeller.com/tfl/" target="_blank" rel="ugc noopener noreferrer">The French Laundry, Napa Valley</a></li><li><a href="https://en.wikipedia.org/wiki/The_Square_(restaurant)" target="_blank" rel="ugc noopener noreferrer">The Square</a> (permanently closed)</li><li><a href="https://www.leewestcott.com/" target="_blank" rel="ugc noopener noreferrer">Lee Westcott</a></li></ul> Find me!Follow the podcast on Spotify and Apple Podcasts, and me on Instagram <a href="https://www.instagram.com/stellagent/?hl=en" rel="ugc noopener noreferrer" target="_blank">⁠⁠⁠@stellagent⁠⁠⁠</a> for the latest updates. What do I use to make this podcast?Recording Equipment:Zoom H5ZDM

42 total episodes available

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Frequently asked questions

Have a different question and can't find the answer you're looking for? Reach out to our support team by sending us an email and we'll get back to you as soon as we can.

What is Scoop?: Hi, I’m Stella, and this is Scoop.

Through conversations with leaders, learners and mentors, I explore hospitality and all its wonderful offshoots. Conversations span from the restaurant floor to the kitchen, from operations and sales to sommeliers, food and beverage start-ups, festivals and the non-alcoholic space.

I love this industry. The people, the pace, the chaos, the grit, the creativity. Scoop is my love letter to hospitality - to the fare, the friendships, and the magic that brings us all together.

Your loving server, Stella
How often does this podcast release new episodes?: This podcast updates bi-weekly.
Where can I listen to this podcast?: This podcast is available on 6 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
Does this podcast accept guests?: Yes, this podcast regularly features guests.

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