From SeafoodSource, Deep Dive goes beyond the headlines of the seafood industry. Each week, we speak with industry experts to explore the sector's top stories, pressing challenges, and the innovative solutions shaping its future.
Turning the sushi boom into sustainable growth for seafood with NSA Sushi Council Executive Director Dick Jones
In recent years, sushi has exploded in popularity across the U.S., growing into a USD 22 billion industry (EUR 18.8 billion), according to the National Seafood Association U.S. Sushi Industry Report.
In this episode, we speak with Dick Jones, executive director of the National Seafood Association Sushi Council, about sushi's rapid rise and the opportunities it presents for the seafood industry – along with how the Sushi Council is working to address food safety concerns and other risks tied to producing sushi at scale.
This episode was made possible by SeafoodSource Premium.
Upgrade to a Premium Membership today using code DEEPDIVE
Become a SeafoodSource Premium Member | SeafoodSource
Theme music: "Relaxed Podcast Beat" by Tunetank via pixabay.com
Find us on SeafoodSource.com or email astonge@divcom.com to share any show ideas or guest suggestions.
11 Sept 2026
The journey to 100 percent fish utilization with Iceland Ocean Cluster CEO Alexandra Leeper
Amid declining fishing quotas and a growing push for sustainability, the seafood industry has been forced to do more with less.
In this episode, we talk with Iceland Ocean Cluster CEO Alexandra Leeper about the success of Iceland's 100 percent fish utilization movement, the role ocean clusters play in driving innovation, and how this model can be replicated in regions around the world.
This episode was made possible by SeafoodSource Premium.
Upgrade to a Premium Membership today using code DEEPDIVE
Become a SeafoodSource Premium Member | SeafoodSource
Theme music: "Relaxed Podcast Beat" by Tunetank via pixabay.com
Find us on SeafoodSource.com or email astonge@divcom.com to share any show ideas or guest suggestions.
29 May 2026
How Yama Seafood President Nobu Yamanashi is carrying his father's legacy into the future
The seafood sector is built on family-owned businesses that have been passed down from generation to generation. But inheriting a business looks very different today as automation, AI, and a shifting workforce are rewriting the rules of nearly every industry.
In today's episode, Yama Seafood President Nobu Yamanashi shares what it's really like to take over a family business – how he's modernizing his father's company, building his own leadership identity, and where he plans to take Yama Seafood next.
This episode was made possible by SeafoodSource Premium.
Upgrade to a Premium Membership today using code DEEPDIVE
Become a SeafoodSource Premium Member | SeafoodSource
Theme music: "Relaxed Podcast Beat" by Tunetank via pixabay.com
Find us on SeafoodSource.com or email astonge@divcom.com to share any show ideas or guest suggestions.
Reach and audience
Public platform figures. Ratings count people who left a rating, not total listeners.
Apple Podcasts (US)
5.0 / 5
1 ratings
Spotify
5.0 / 5
4 ratings
Podcast Authority Score: 26 / 100
A composite of feed quality, social presence, YouTube performance and engagement. Read the methodology.
Quality
42
Social presence
0
YouTube
0
Engagement
27
Host of SeafoodSource Presents?
Claim your podcast to manage its listing and keep your show details accurate.
Pod Engine is an independent podcast discovery and analytics service and is not affiliated with or endorsed by this podcast. Artwork and show content belong to their owners. Full legal notice.
Explore this show Podcast research with Pod Engine
