From SeafoodSource, Deep Dive goes beyond the headlines of the seafood industry. Each week, we speak with industry experts to explore the sector's top stories, pressing challenges, and the innovative solutions shaping its future.
SeafoodSource Presents
Claim This Podcastby SeafoodSource
5.0(5 reviews)
45 episodes
Updated Bi-weekly
Accepts GuestsHas SponsorsLocation 🇺🇸
26
Podcast Authority
BetaPoorBased on show quality, social media presence, reviews, charts, and more
Quality42
Social0
YouTube0
Engagement27
Podcast Overview
From SeafoodSource, Deep Dive goes beyond the headlines of the seafood industry. Each week, we speak with industry experts to explore the sector's top stories, pressing challenges, and the innovative solutions shaping its future.
Language
🇺🇲
Publishing Since
11/1/2023
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26
Podcast Authority
BetaPoorBased on show quality, social media presence, reviews, charts, and more
Quality42
Social0
YouTube0
Engagement27
5
Excellent Areas
3
Good Performance
11
Growth Opportunities
excellent
Episode Length
17 minutes
Performing excellently!
good
Show Notes Quality
3.0/5
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needs improvement
Publishing Consistency
Every 20 days
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Recent Episodes
May 29, 2026
How Yama Seafood President Nobu Yamanashi is carrying his father's legacy into the future
<p class="MsoNormal">The seafood sector is built on family-owned businesses that have been passed down from generation to generation. But inheriting a business looks very different today as automation, AI, and a shifting workforce are rewriting the rules of nearly every industry.</p> <p class="MsoNormal">In today's episode, Yama Seafood President Nobu Yamanashi shares what it's really like to take over a family business – how he's modernizing his father's company, building his own leadership identity, and where he plans to take Yama Seafood next.</p> <p class="MsoNormal">This episode was made possible by SeafoodSource Premium.<br /> Upgrade to a Premium Membership today using code<strong> DEEPDIVE</strong><br /> <a title= "https://www.seafoodsource.com/join?utm_source=website&utm_medium=email&utm_campaign=pod-prem&utm_content=digital" href= "https://www.seafoodsource.com/join?utm_source=website&utm_medium=email&utm_campaign=pod-prem&utm_content=digital"> Become a SeafoodSource Premium Member | SeafoodSource</a></p> <p class="MsoNormal">Theme music: "Relaxed Podcast Beat" by Tunetank via pixabay.com</p> <p class="MsoNormal">Find us on <a title= "https://www.seafoodsource.com/seafoodsource-presents" href= "https://www.seafoodsource.com/seafoodsource-presents">SeafoodSource.com</a> or email astonge@divcom.com to share any show ideas or guest suggestions.</p>
May 15, 2026
Creating a successful value-added seafood product with Aquamar Chef Brad Barnes
<p class="MsoNormal">As Americans continue to seek high-protein, convenient, and affordable meals, frozen, value-added products have emerged as a major growth opportunity for the seafood industry. But turning that opportunity into a successful product is easier said than done.</p> <p class="MsoNormal">In today's episode, Aquamar Chef and President of Pure Food Consulting Brad Barnes walks us through how he developed Aquamar's new line of frozen meals and the lessons he learned along the way.</p>
May 1, 2026
Exploring practical applications of AI in seafood with Manolin CEO Tony Chen
<p class="MsoNormal">As AI evolves at breakneck speed, seafood companies are left to determine which technologies are actually worth adopting and which are just noise. </p> <p class="MsoNormal"><span data-olk-copy-source="MessageBody">In today's episode, we tackle that question with Tony Chen, CEO and co-founder of aquaculture data analytics firm Manolin.</span> We caught up with him at Seafood Expo Global/Seafood Processing Global to explore how the technology is being used within the industry today, Manolin's vision for AI in aquaculture, and what the future may hold.</p> <p class="MsoNormal">This episode was made possible by SeafoodSource Premium.</p> <p class="MsoNormal">Upgrade to a Premium Membership today using code<strong> DEEPDIVE</strong></p> <p class="MsoNormal"><a title= "https://www.seafoodsource.com/join?utm_source=website&utm_medium=email&utm_campaign=pod-prem&utm_content=digital" href= "https://www.seafoodsource.com/join?utm_source=website&utm_medium=email&utm_campaign=pod-prem&utm_content=digital"> Become a SeafoodSource Premium Member | SeafoodSource</a></p> <p class="MsoNormal">Theme music: "Relaxed Podcast Beat" by Tunetank via pixabay.com</p> <p class="MsoNormal">Find us on <a title= "https://www.seafoodsource.com/seafoodsource-presents" href= "https://www.seafoodsource.com/seafoodsource-presents">SeafoodSource.com</a> or email astonge@divcom.com to share any show ideas or guest suggestions.</p>
45 total episodes available
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Jacob Bregnballe
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Frequently asked questions
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- What is SeafoodSource Presents?
- How often does this podcast release new episodes?
This podcast updates bi-weekly.
- Where can I listen to this podcast?
This podcast is available on 7 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
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Information about guest appearances is not available.
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