by Heath Riles
Welcome to Shootin’ the Que with Heath Riles, the ultimate podcast for all BBQ and cooking enthusiasts! Get ready to embark on a journey with Heath and his esteemed guests as they share invaluable insights, expert tips, and captivating stories from the world of competitive BBQ, home cooking, and everything in between. Whether you’re an aspiring pitmaster looking to perfect your brisket or a backyard grill enthusiast eager to learn the art of outdoor cooking, we’ve got you covered. So sit back, relax, grab your favorite beverage, and get ready to Shoot the Que with Heath Riles.
Language
🇺🇲
Publishing Since
3/21/2023
Email Addresses
0 available
Phone Numbers
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April 29, 2025
<p>Cary Chasteen started this competition season with a 180 and hasn't slowed down since! He talks about judging at the Pig Jig, the future of one day events & his life as a tournament poker player in this week's episode of the Shootin' The Que podcast!</p><p><br /></p><p>0:00 - Start</p><p>0:45 - Getting Started In BBQ</p><p>3:24 - Good 2025 Season</p><p>7:00 - Kicking Season Off With 180</p><p>10:00 - Judging The Pig Jig</p><p>14:00 - Eating With Your Eyes First</p><p>17:00 - New One Day Events</p><p>21:15 - Cooking For Fun</p><p>24:45 - GC Record At Springfest</p><p>26:45 - Best & Worst Categories</p><p>32:45 - Favorite Trophy</p><p>34:40 - Playing Poker</p><p>41:50 - Meeting Professional Gamblers</p><p>43:00 - Las Vegas Post-Covid</p><p>47:30 - What Happened To Community Barbecues</p><p>50:30 - Finding Cary On Social Media</p><p><br /></p><p>Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/</p><p><br /></p><p>Follow Heath Riles BBQ:</p><p>https://www.heathrilesbbq.com</p><p>Facebook: https://www.facebook.com/HeathRilesBBQ</p><p>Instagram: https://www.instagram.com/heathrilesbbq/</p><p>Twitter: https://twitter.com/heathrilesbbq</p><p>TikTok: https://www.tiktok.com/@heathrilesbbq</p><p>Pinterest: https://www.pinterest.com/heathrilesbbq6901/</p><p><br /></p><p>Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/all</p><p><br /></p><p>Merch: https://www.heathrilesbbq.com/collections/merchandise</p><p><br /></p><p>More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videos</p><p><br /></p><p>Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes</p><p><br /></p><p>Heath Riles, pitmaster</p><p>• 75x BBQ Grand Champion,</p><p>• 2022 & 2024 Memphis in May World Rib Champion </p><p>• Award-Winning Rubs, Sauces, Marinades, and Injections</p>
April 22, 2025
<p>The World Championship Barbecue Cooking Contest is almost here and CEO Mack Weaver is here to tell you all about the exciting new changes to the contest: from the success of the new trainee judging experience, to the brand new SCA and Junior's competitions, this year will be even bigger and better! Don't know a team? No problem! Hear about the special deal on tickets that will make sure you leave the contest with a belly full of delicious Memphis barbecue on today's episode of the Shootin' The Que podcast.</p><p><br></p><p>0:00 - Start</p><p>0:30 - Getting Ready For MIM</p><p>1:15 - This Year's Honored Country - South Korea</p><p>2:40 - 2nd Year As CEO</p><p>5:15 - Positive Take-Aways From 2024</p><p>8:15 - The Judging Class Changed Everything</p><p>11:20 - Adding The Steak & Junior's Contests</p><p>16:40 - Barbecue Alley</p><p>18:15 - Growing SEA Side Of Competition</p><p>20:00 - Will There Be A Dessert Category?</p><p>25:10 - Importance Of Local Community To Contest</p><p>26:30 - Barbecue Hall Of Fame In Memphis?</p><p>30:50 - Memphis In May Marathon & Events</p><p><br></p><p>Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/</p><p><br></p><p>Follow Heath Riles BBQ:</p><p>https://www.heathrilesbbq.com</p><p>Facebook: https://www.facebook.com/HeathRilesBBQ</p><p>Instagram: https://www.instagram.com/heathrilesbbq/</p><p>Twitter: https://twitter.com/heathrilesbbq</p><p>TikTok: https://www.tiktok.com/@heathrilesbbq</p><p>Pinterest: https://www.pinterest.com/heathrilesbbq6901/</p><p><br></p><p>Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/all</p><p><br></p><p>Merch: https://www.heathrilesbbq.com/collections/merchandise</p><p><br></p><p>More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videos</p><p><br></p><p>Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes</p><p><br></p><p>Heath Riles, pitmaster</p><p>• 75x BBQ Grand Champion,</p><p>• 2022 & 2024 Memphis in May World Rib Champion </p><p>• Award-Winning Rubs, Sauces, Marinades, and Injections</p>
April 15, 2025
<p>It's April and that means it's time to get prepped for competition barbecue season. First stop, the Southaven Springfest! This is the competition that helps Heath and the team get ready for the World Championship Barbecue Cooking Contest, so what exactly do they do to get ready? Heath and Candace talk about their past cooks, some of the biggest obstacles, and what the story is behind the famous Springfest/Memphis In May superstition in this week's episode of the Shootin' The Que Podcast!</p><p><br /></p><p>0:00 - Start</p><p>0:20 - Storms & Flooding</p><p>2:15 - Prepping For Springfest</p><p>6:05 - Years Competing At Springfest</p><p>7:20 - Practicing For Springfest</p><p>9:40 - When Do You Really Start Prep?</p><p>13:00 - Are You Still Tweaking Recipe?</p><p>15:15 - Does Cooking At New Farm Help?</p><p>15:40 - Cooking For Each Other</p><p>18:45 - Prep Process You Love & Hate</p><p>20:25 - Springfest Changes Over The Years</p><p>25:27 - KCBS vs MBN Prep</p><p>26:50 - Advice For Competition Cookers</p><p>28:00 - What Candace Looks Forward To</p><p>31:50 - Kid's Contest At Memphis In May</p><p><br /></p><p>Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/</p><p><br /></p><p>Follow Heath Riles BBQ:</p><p>https://www.heathrilesbbq.com</p><p>Facebook: https://www.facebook.com/HeathRilesBBQ</p><p>Instagram: https://www.instagram.com/heathrilesbbq/</p><p>Twitter: https://twitter.com/heathrilesbbq</p><p>TikTok: https://www.tiktok.com/@heathrilesbbq</p><p>Pinterest: https://www.pinterest.com/heathrilesbbq6901/</p><p><br /></p><p>Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/all</p><p><br /></p><p>Merch: https://www.heathrilesbbq.com/collections/merchandise</p><p><br /></p><p>More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videos</p><p><br /></p><p>Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes</p><p><br /></p><p>Heath Riles, pitmaster</p><p>• 75x BBQ Grand Champion,</p><p>• 2022 & 2024 Memphis in May World Rib Champion </p><p>• Award-Winning Rubs, Sauces, Marinades, and Injections</p>
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