Welcome to the HowToBBQRight Podcast with Malcom & Rachelle Reed. Here we talk all about our weekly YouTube recipes, what we're grilling at the house, tips and tricks for grilling and our competition BBQ contests.

HowToBBQRight
Claim This Podcastby Malcom Reed
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Podcast Overview
Welcome to the HowToBBQRight Podcast with Malcom & Rachelle Reed. Here we talk all about our weekly YouTube recipes, what we're grilling at the house, tips and tricks for grilling and our competition BBQ contests.
Language
🇺🇲
Publishing Since
3/23/2018
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Recent Episodes

May 22, 2026
Talking Sous Vide with the Master @Gugafoods
Host Malcom Reed interviews Guga Foods about sous vide cooking techniques and their impact on barbecue.

May 15, 2026
Seafood Secrets, Retro Desserts & Wagyu Brisket Tips
Host Malcom Reed and guest explore seafood secrets, retro desserts, and Wagyu brisket tips in this interview episode.

May 8, 2026
BBQ Season Kickoff, Malcom's Best Pork Butt Recipe & Whole Hog Secrets
<p dir="ltr"><a href= "https://luzianne.com/products/ready-to-pour/gallon-iced-tea/">This week on the HowToBBQRight Podcast, looking for the perfect tea for your next cookout? Luzianne Tea has you covered</a> (00:10). BBQ Month has officially kicked off (00:40)! Our giveaway has come to a close, and shout out to Derrick for winning it (03:48). Malcom has been nominated for the BBQ Hall of Fame again this year, and he's staying humble about it (04:30). To kick off BBQ season, Malcom cooked ribs and pulled pork that were absolutely out of this world (06:50), and while preparing for our retro dessert contest, he tried his hand at an old-fashioned coconut cake (18:30). Is pizza the best leftover food of all time (24:00)? Beef prices have been outrageous this year, but don't worry because the Justice Department is on the case (31:25). If you're looking to level up your pork butt game, here are Malcom's top tips for getting the most out of your meat (33:28). Got a whole hog you need to cook? Here's how to make sure the ham and shoulders finish perfectly without scorching the rest of the pig (41:20). What cheap foods are people bringing to the BBQ (51:00), <a href= "https://blueplatemayo.com/">and if you're bringing the french onion dip, make sure to choose Blue Plate</a> (55:53)! When it comes to tri-tip vs. picanha, what's the real difference (55:53)? If your cooker gauges are showing two different temperatures, here's what to do (58:21). <a href= "https://www.facebook.com/groups/h2qcommunity">Got three probes giving you different readings? Here's which one you should trust</a> (1:04:05). </p> <p> </p>
517 total episodes available with 42 transcripts
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