Where can I listen to this podcast?

This podcast is available on 10 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Yes, this podcast regularly features guests.

BBQ Nation

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by JT and LeeAnn Whippen

4.0(28 reviews)

476 episodes

Updated Daily

Accepts GuestsHas Sponsors

Podcast Authority

Beta

GoodBased on show quality, social media presence, reviews, charts, and more

Quality96

Social0

YouTube0

Engagement93

Learn more

Podcast Overview

BBQ Nation is more than just smoking a brisket. BBQ Nation is a fun and interesting hour with guests ranging from World Champion BBQ Pitmasters to renowned Chefs from all walks of the culinary world. Hosted by Jeff Tracy, TV and Radio celebrity, (The cowboy Cook) along with BBQ Hall of Famer and TV personality Lee Ann Whippen. Jeff and Lee Ann bring their vast knowledge of the food and BBQ world to the forefront. Both Jeff and Lee Ann have years of experience in catering, restaurants and competition, as well as hundreds of appearances on TV between them. Lee Ann beat Bobby Flay on The Food Network’s “Throw Down” along with appearing on a number of shows on the network. Add a large helping of personality and you have the recipe for a fun, interesting and informative show. BBQ Nation is a permanent selection on the radio and podcast list for thousands of listeners. Guests range from TV icons like Graham Kerr “The Galloping Gourmet” and Emmy winning writer and producer John Markus to BBQ business icons like Carey Bringle from Peg Leg Porker and Megan Day from Burnt Finger BBQ. Meathead Goldwyn, creator of AmazingRibs.com is a frequent guest on BBQ Nation. Meathead brings science along with superb techniques and flavor of thoughts to the show. BBQ Nation is produced to cover everything from time, temperature to personality, ideas, and award-winning styles. Step up your BBQ, Grilling and overall cooking game with BBQ Nation. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Language

🇺🇲

Publishing Since

5/17/2021

Visit Website View on Apple Podcasts RSS Feed

🇺🇸 Charts #3

Outreach generated

Apple 142

Spotify 827

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Podcast Authority

Beta

GoodBased on show quality, social media presence, reviews, charts, and more

Quality96

Social0

YouTube0

Engagement93

Learn more

Excellent Areas

Good Performance

Growth Opportunities

excellent

Publishing Consistency

Every 4 days

Performing excellently!

good

iTunes Tags

6.2/10

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needs improvement

Show Notes Quality

2.0/5

Recommendations available

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Recent Episodes

May 19, 2026

Brad Polachek, CEO of Red Beard BBQ - Afterhours Encore

Host [Host Name] interviews Brad Polachek, CEO of Red Beard BBQ, exploring barbecue culture, business purpose, and entrepreneurial challenges.

May 16, 2026

Brad Polachek, CEO of Red Beard BBQ - Encore

The primary focus of this podcast episode is an engaging conversation with Brad Polachek, the owner and pitmaster of Red Beard Seasonings, who shares insights into his journey of establishing a seasoning business during the pandemic. We delve into the genesis of his venture, which originated from a passion for barbecue, as well as the challenges and successes encountered along the way. Brad elucidates the importance of community engagement and the role of personal relationships in promoting his products effectively. Additionally, he discusses the intricacies of developing seasoning blends and the significance of feedback in refining his offerings. Throughout the dialogue, we gain a deeper appreciation for the dedication and resilience required to thrive in the competitive landscape of the culinary arts.Links referenced in this episode:<ul><li><a href="https://barbecue nation jt.com" rel="noopener noreferrer" target="_blank">barbecue nation jt.com</a></li><li><a href="https://natural beef.com" rel="noopener noreferrer" target="_blank">natural beef.com</a></li><li><a href="https://pigpowder.com" rel="noopener noreferrer" target="_blank">pigpowder.com</a></li><li><a href="https://oregon dungeness.org" rel="noopener noreferrer" target="_blank">oregon dungeness.org</a></li><li><a href="https://heritagesteel us" rel="noopener noreferrer" target="_blank">heritagesteel us</a></li><li><a href="https://redbeardseasonings.com" rel="noopener noreferrer" target="_blank">redbeardseasonings.com</a></li></ul> Companies mentioned in this episode:<ul><li>Painted Hills Natural Beef</li><li>Red Beard Seasonings</li><li>Kroger's</li><li>McCormick</li><li>Shilling</li><li>Emerald</li><li>Pig Powder</li><li>Heritage Steel</li><li>Hammerstahl</li><li>Oregon Dungeness Crab</li><li>Ohio Cottage Law</li></ul> This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

May 12, 2026

Eudell Watts, owner of Old Arthur’s Barbecue Products, LLC - Afterhours Encore

This episode delves into the remarkable legacy of Old Arthur's Barbecue, as we engage in a profound discussion with Udell Watts IV, a descendant of Old Arthur himself. Throughout our dialogue, we explore the fascinating anecdotes surrounding Old Arthur's life, including his resilience and the poignant narrative of his longevity. A pivotal theme emerges as we examine the integral connection between the exceptional flavor of Old Arthur's sauces and the rich history that informs them. The conversation further highlights the significance of storytelling in enhancing consumer engagement and appreciation for culinary products. As we reflect on the journey of establishing a brand rooted in tradition, we contemplate the aspirations for Old Arthur's future in the competitive market of barbecue sauces and seasonings.Links referenced in this episode:<ul><li><a href="https://Old Arthurs Barbecue" rel="noopener noreferrer" target="_blank">Old Arthurs Barbecue</a></li></ul> Companies mentioned in this episode:<ul><li>Painted Hills Natural Beef</li><li>Old Arthur's</li></ul> This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

476 total episodes available with 1 transcripts

Recent guests on BBQ Nation

Guests from recent episodes — sign up to see every guest that has ever appeared on this show.

Brad Polachek

Guest

Amy Jungk

Guest

John Marcus

Guest

Brian Leigh

Guest

Brian Lee

Guest

Robert Wirt

Guest

Chef Ray Sheehan

Guest

Jed Lirrette

Guest

Tina Cannon

Guest

Meathead Goldwyn

Guest

Meathead

Guest

David Stidham

Guest

See every guest on BBQ Nation

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Frequently asked questions

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What is BBQ Nation?: BBQ Nation is more than just smoking a brisket. BBQ Nation is a fun and interesting hour with guests ranging from World Champion BBQ Pitmasters to renowned Chefs from all walks of the culinary world. Hosted by Jeff Tracy, TV and Radio celebrity, (The cowboy Cook) along with BBQ Hall of Famer and TV personality Lee Ann Whippen. Jeff and Lee Ann bring their vast knowledge of the food and BBQ world to the forefront. Both Jeff and Lee Ann have years of experience in catering, restaurants and competition, as well as hundreds of appearances on TV between them. Lee Ann beat Bobby Flay on The Food Network’s “Throw Down” along with appearing on a number of shows on the network. Add a large helping of personality and you have the recipe for a fun, interesting and informative show. BBQ Nation is a permanent selection on the radio and podcast list for thousands of listeners. Guests range from TV icons like Graham Kerr “The Galloping Gourmet” and Emmy winning writer and producer John Markus to BBQ business icons like Carey Bringle from Peg Leg Porker and Megan Day from Burnt Finger BBQ. Meathead Goldwyn, creator of AmazingRibs.com is a frequent guest on BBQ Nation. Meathead brings science along with superb techniques and flavor of thoughts to the show. BBQ Nation is produced to cover everything from time, temperature to personality, ideas, and award-winning styles. Step up your BBQ, Grilling and overall cooking game with BBQ Nation.

This podcast uses the following third-party services for analysis:

OP3 - https://op3.dev/privacy
How often does this podcast release new episodes?: This podcast updates daily.
Where can I listen to this podcast?: This podcast is available on 10 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
Does this podcast accept guests?: Yes, this podcast regularly features guests.

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