by JT and LeeAnn Whippen
BBQ Nation is more than just smoking a brisket. BBQ Nation is a fun and interesting hour with guests ranging from World Champion BBQ Pitmasters to renowned Chefs from all walks of the culinary world. Hosted by Jeff Tracy, TV and Radio celebrity, (The cowboy Cook) along with BBQ Hall of Famer and TV personality Lee Ann Whippen. Jeff and Lee Ann bring their vast knowledge of the food and BBQ world to the forefront. Both Jeff and Lee Ann have years of experience in catering, restaurants and competition, as well as hundreds of appearances on TV between them. Lee Ann beat Bobby Flay on The Food Network’s “Throw Down” along with appearing on a number of shows on the network. Add a large helping of personality and you have the recipe for a fun, interesting and informative show. BBQ Nation is a permanent selection on the radio and podcast list for thousands of listeners. Guests range from TV icons like Graham Kerr “The Galloping Gourmet” and Emmy winning writer and producer John Markus to BBQ business icons like Carey Bringle from Peg Leg Porker and Megan Day from Burnt Finger BBQ. Meathead Goldwyn, creator of AmazingRibs.com is a frequent guest on BBQ Nation. Meathead brings science along with superb techniques and flavor of thoughts to the show. BBQ Nation is produced to cover everything from time, temperature to personality, ideas, and award-winning styles. Step up your BBQ, Grilling and overall cooking game with BBQ Nation. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy
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Publishing Since
5/17/2021
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April 29, 2025
<p>The discussion in this episode revolves around the insights and experiences of Hall of Famer Tuffy Stone, who shares his perspectives on the intricacies of the barbecue world, particularly in relation to competition cooking. During our engaging dialogue, we delve into the importance of timing in barbecue competitions and how pivotal mistakes can yield valuable lessons that shape one's culinary journey. Tuffy reflects on the evolution of barbecue technology and its impact on cooking efficiency, underscoring the significance of precision in achieving optimal results. Furthermore, we explore the emotional connection to food, as Tuffy recounts heartfelt memories associated with family recipes and cherished cooking experiences. This episode serves as an enlightening exploration of the art and science behind barbecue, enriched by Tuffy's extensive knowledge and passion for the craft.</p><p>Links referenced in this episode:</p><ul><li><a href="https://paintedhillnaturalbeef.com" rel="noopener noreferrer" target="_blank">paintedhillnaturalbeef.com</a></li></ul><br/><p>Companies mentioned in this episode:</p><ul><li> Painted Hills Natural Beef </li></ul><br/><br/><br/>This podcast uses the following third-party services for analysis: <br/><br/>OP3 - https://op3.dev/privacy
April 26, 2025
<p>This episode features an engaging conversation with the esteemed Tuffy Stone, a world champion pitmaster, who shares his extensive experiences in both the culinary and competitive barbecue realms. We delve into Tuffy's recent travels, which include teaching opportunities in Australia and Brazil, as well as his reflections on the evolution of barbecue techniques over the years. The discussion also highlights the importance of seasoning versatility in enhancing the flavor profiles of various dishes, illustrating how rubs can transcend traditional meat applications to elevate vegetables and other cuisines. We express gratitude to our sponsors, particularly Painted Hills Natural Beef, and emphasize the significance of quality ingredients in achieving remarkable barbecue results. Join us as we explore the intersection of barbecue culture and culinary innovation with Tuffy Stone.</p><p>Links referenced in this episode:</p><ul><li><a href="https://paintedhillsnaturalbeef.com" rel="noopener noreferrer" target="_blank">paintedhillsnaturalbeef.com</a></li><li><a href="https://bbqnationjt.com" rel="noopener noreferrer" target="_blank">bbqnationjt.com</a></li><li><a href="https://gunterwilhelmknives.com" rel="noopener noreferrer" target="_blank">gunterwilhelmknives.com</a></li></ul><br/><p>Companies mentioned in this episode:</p><ul><li> Painted Hills Natural Beef </li><li> Yeti </li><li> Weber </li><li> Smoky Bones </li><li> Gunter Wilhelm </li></ul><br/><br/><br/>This podcast uses the following third-party services for analysis: <br/><br/>OP3 - https://op3.dev/privacy
April 15, 2025
<p>In this discourse, we elucidate the paramount lesson derived from years of experience in the realms of barbecue, smoking, and grilling. The essence of our conversation revolves around a simple yet profound principle: one must refrain from incinerating the food, thereby ensuring both the integrity of the culinary creation and the domestic environment. Our esteemed guest, Chef Stephen, expounds upon the impact of varying weather conditions on barbecuing, highlighting the importance of adaptability and knowledge expansion in this culinary art. We further delve into personal anecdotes, showcasing the evolution of our respective cooking techniques and the joy derived from culinary experimentation. Ultimately, this episode serves to inspire both seasoned gastronomes and novices alike to embrace the art of barbecue with diligence and creativity.</p><p>Links referenced in this episode:</p><ul><li><a href="https://paintedhillsnaturalbeef.com" rel="noopener noreferrer" target="_blank">paintedhillsnaturalbeef.com</a></li><li><a href="https://nbbqa.com" rel="noopener noreferrer" target="_blank">nbbqa.com</a></li><li><a href="https://sca.com" rel="noopener noreferrer" target="_blank">sca.com</a></li><li><a href="https://ocean-springs.com" rel="noopener noreferrer" target="_blank">ocean-springs.com</a></li><li><a href="https://theshedbbq.com" rel="noopener noreferrer" target="_blank">theshedbbq.com</a></li></ul><br/><p>Companies mentioned in this episode:</p><ul><li> Painted Hills Natural Beef </li><li> NBBQA </li><li> SCA </li><li> Brett Galloway </li><li> Ken Phillips </li></ul><br/><br/><br/>This podcast uses the following third-party services for analysis: <br/><br/>OP3 - https://op3.dev/privacy
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