by Steve Koehler and Lyndal Scranton
Two regular guys talking to the biggest names in BBQ. Tips, techniques, recipes. We even cook against some of the best in the business in KCBS and SCA on occasion.
Language
🇺🇲
Publishing Since
2/16/2022
Email Addresses
1 available
Phone Numbers
0 available
April 30, 2025
<p>We've been without power going on 36 hours following severe thunderstorms in our neck of the woods and were unable to complete recording for this week's show. But we do have an abbreviated Episode 303 of the Tailgate Guys BBQ Podcast with Charlie Wallace of The Grill Guys of Missouri, previewing a backyard Ribs and Brisket class coming to the store taught by none other than "Fergie" Richard Fergola.</p> <p>Look for a new, full-edition show next week. Thanks for listening and thanks to our sponsors and marketing partners:</p> <p><br /> Blues Hog #blueshognation<br /> Royal Oak Charcoal #charcoalofchampions <br /> The Butcher Shoppe #alwayshandpicked <br /> The Grill Guys of Missouri #grillguys417<br /> Marty "Sign Man" Prather Domino’s #pizza<br /> Clark Crew BBQ #clarkcrewbbq <br /> Mister Brisket #thighlife</p> <p>Have a great week! #SmokeEmIfYouGotEm</p> <p> </p>
April 23, 2025
<p>Operating a successful BBQ restaurant in 2025 can be a difficult endeavor with rising food costs and fielding a dependable work force, not to mention producing consistently, quality food. To overcome the many challenges, Jeff Fitter has transformed one of the long-time BBQ institutions of the St. Louis area into a new model with a combination of offerings. So far, it’s been a hit with customers and on Episode 302 of the Tailgate Guys BBQ Podcast, we visit with Jeff about Papa’s Diner/Super Smokers BBQ where patrons can order breakfast all day, grab traditional diner food or enjoy some of the traditional championship BBQ that Super Smokers is known for.</p> <p>We also take our weekly trip to Republic as Skyler Spartan brings us the latest from The Grill Guys of Missouri. Co-hosts Steve and Lyndal also recap their latest cooking adventures and recap another Grand Championship on the competition circuit by our hometown friend Brad Leighninger. </p> <p>A big thanks to our show sponsors and marketing partners. Please support them:</p> <p>Blues Hog #blueshognation<br /> Royal Oak Charcoal #charcoalofchampions <br /> The Butcher Shoppe #alwayshandpicked <br /> The Grill Guys of Missouri #grillguys417<br /> Marty "Sign Man" Prather Domino’s #pizza<br /> Clark Crew BBQ #clarkcrewbbq <br /> Mister Brisket #thighlife</p> <p>Have a great week! #SmokeEmIfYouGotEm</p>
April 16, 2025
<p>On Episode 301 of the Tailgate Guys BBQ Podcast, we learn the background of Steve Smith, a Florida pitmaster who’s had two portions of a competition career. Smith’s current team, Mad Dog BBQ, is ranked second in the 2025 KCBS Team of the Year standings behind the runaway freight train that is Brad Leighninger and Gettin’ Basted. Steve tells us about the season to this point and about his backstory, going back to the Days he was Blazin’ 7s BBQ and a teammate of Lynnae Oxley on the All-Star season of BBQ Pitmasters, when they advanced to the finals of the popular Destination American television program. </p> <p>We also take our weekly trip to Republic as Charlie Wallace brings us the latest from The Grill Guys of Missouri. Co-hosts Steve and Lyndal also recap their latest cooking adventures with Steve offering some tips on how to make that holiday ham extra flavorful from the grill or smoker. </p> <p>A big thanks to our show sponsors and marketing partners. Please support them:</p> <p>Blues Hog #blueshognation<br /> Royal Oak Charcoal #charcoalofchampions <br /> The Butcher Shoppe #alwayshandpicked <br /> The Grill Guys of Missouri #grillguys417<br /> Marty "Sign Man" Prather Domino’s #pizza<br /> Clark Crew BBQ #clarkcrewbbq <br /> Mister Brisket #thighlife</p> <p>Have a great week! #SmokeEmIfYouGotEm</p>
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