A Texas BBQ podcast highlighting the food, personalities, and traditions of the Lone Star State’s smoked meats.
Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
Claim This Podcastby Andrew and Bryan
4.9(217 reviews)
224 episodes
Updated Bi-weekly
Accepts GuestsHas SponsorsLocation 🇺🇸
63
Podcast Authority
BetaGoodBased on show quality, social media presence, reviews, charts, and more
Quality89
Social0
YouTube0
Engagement95
Podcast Overview
A Texas BBQ podcast highlighting the food, personalities, and traditions of the Lone Star State’s smoked meats.
Language
🇺🇲
Publishing Since
5/28/2017
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63
Podcast Authority
BetaGoodBased on show quality, social media presence, reviews, charts, and more
Quality89
Social0
YouTube0
Engagement95
7
Excellent Areas
3
Good Performance
9
Growth Opportunities
excellent
Episode Length
49 minutes
Performing excellently!
good
Publishing Consistency
Every 13 days
Recommendations available
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poor
Episode Thumbnails
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Recent Episodes
May 12, 2026
New School Barbecue Cookbook - Evan LeRoy
New School Barbecue, Recipes for Next Level Smoking and Grilling by Evan LeRoy and Paula Forbes is a beautiful new cookbook that gives you behind the curtain access to the recipes that made LeRoy and Lewis a two-time Michelin Star recipient and Evan a James Beard semifinalist. Grab your copy wherever books are sold and get to LeRoy and Lewis for a taste of why it’s one of the best and most influential barbecue restaurants in the country. Instagram: evanleroybbq, leroyandlewis Order the book: www.abramsbooks.com
April 27, 2026
A Great Texas BBQ Road Trip...without brisket
It had been years since we completed a half dozen stop BBQ run, but we decided to give it a try. The secret to our success on this trip? Skipping brisket! Sounds crazy, right? Tune in to hear where we went and what we ate.
April 13, 2026
Casey Lee's BBQ
As barbecue continues to evolve, talented people are bringing in new ideas to expand on the tradition of wood fire cooked meats. One of the most exciting new additions to the Texas scene is Casey Lee's BBQ in the small town of Flatonia. Tune in to hear the story of their journey and the menu. Saturdays only: 11a - sold out Instagram: caseyleesbbq
224 total episodes available with 9 transcripts
Recent guests on Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
Guests from recent episodes — sign up to see every guest that has ever appeared on this show.
Ernest Servantes
Guest
David Kirkland
Guest
Industry experts
Guest
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Frequently asked questions
Have a different question and can't find the answer you're looking for? Reach out to our support team by sending us an email and we'll get back to you as soon as we can.
- What is Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry?
- How often does this podcast release new episodes?
This podcast updates bi-weekly.
- Where can I listen to this podcast?
This podcast is available on 9 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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