Sliver and Bite TV

About Sliver and Bite TV

Welcome to the ultimate food podcast for curious cooks and passionate food lovers. This show goes beyond recipes — we explore the when, where, and why behind the dishes you love. From rich comfort foods to global flavours, each episode dives into the stories, techniques, and traditions that shape the way we cook and eat. Whether you're a beginner in the kitchen or a seasoned home chef, you’ll discover: 🔥 The science behind cooking techniques 🌍 The history and cultural origins of iconic dishes 🧂 Tips to elevate everyday recipes 🍲 Insights into ingredient pairings and flavour building 🎙️ Engaging food conversations that make you think differently about cooking From Sticky Date Pudding to Thai Red Curry, French Chocolate Mousse to Hot Honey Chicken, we break down not just how to cook — but why it works. If you love food, storytelling, and learning what makes great recipes truly great, this podcast is for you. 👉 Follow the podcast so you never miss an episode ⭐ Leave a review to support the show 📤 Share with a fellow food lover Documenting the Journey of a YouTube Cooking Channel The Sliver and Bite Podcast is dedicated to capturing the journey of building a successful YouTube cooking channel. Throughout the podcast, both the achievements and the hurdles encountered along the way will be explored in detail, offering listeners an authentic look behind the scenes of content creation in the culinary world. Season 1: From Delivery Partner to Entrepreneur The first season delves into my personal reflections on working as a delivery partner and how those experiences stack up against my background in large corporations, small businesses, and entrepreneurship. This season is especially relevant for new and experienced entrepreneurs, as well as anyone keen to hear insights about the contrasts between big and small business environments. Listeners with a curiosity for real-world business comparisons and entrepreneurial journeys will find the discussions both relatable and informative. Season 2: Exploring Food and Urban Gardening Season two shifts focus to the world of food, tracing the origins of classic and modern dishes whilst comparing traditional ingredients with contemporary interpretations, including those featured on www.sliverandbite.com.au (http://www.sliverandbite.com.au) Listeners will also benefit from practical cooking tips shared throughout the season. In addition, the podcast will document the ongoing experiences of cultivating a vegetable and herb garden, providing a candid look at the successes and setbacks of managing an urban garden project.

Publisher

Christopher Nielsen

Category

arts · education

Language

en

Explicit

Yes

First episode

1 Jun 2024

Latest episode

17 Sept 2026

Latest episodes

20 episodes in the feed.

1. 

   17 Sept 2026

   Gratin Dauphinois: History, Ingredients, and How to Make the Perfect French Potato Gratin

   What is the secret to a perfect Gratin Dauphinois? In this episode, we dive deep into the ultimate French comfort food. We explore the history and origins of this classic potato dish from the Dauphiné region, break down the traditional ingredients (and the great cheese debate!), and give you a step-by-step cooking method to achieve those perfect, tender layers. Whether you are a culinary history buff or looking for the best holiday side dish, this episode is your ultimate guide. Why does a simple dish of sliced potatoes, cream, and garlic hold such a massive place in culinary history? Today, we unlock the story behind Gratin Dauphinois. Learn the what, where, when, and why of France’s most beloved baked dish.

2. 

   16 Sept 2026

   Tonkotsu Ramen Explained

   Ultimate Tonkotsu Ramen Guide: 12-Hour Broth, Chashu Pork, and Soft-Boiled Ajitama Eggs In this episode of Sliver and Bite, we dive deep into a steaming bowl of Tonkotsu Ramen (豚骨ラーメン). Discover how a humble dish of rich pork bones and pulled noodles evolved from post-WWII street food into a global culinary phenomenon—even earning spots in Michelin-star restaurants! If you want to master the art of authentic Japanese ramen at home, understand the difference between Shio, Shoyu, Miso, and Tonkotsu, or learn the exact science behind the perfect jammy ramen egg, this episode is your ultimate audio blueprint. What You’ll Learn in This Episode: The History of Ramen: How the Chinese dish Shina-soba (Lanzhou lamian) arrived in Fukuoka, Japan, during the 1850s port openings and exploded post-WWII. The 4 Core Elements: A breakdown of Dashi (bone broth), Tare (the flavor burst), Ramen Noodles, and Koumiyu (toppings). Ordering Like a Pro: Mastering terms for noodle tenderness (Katame vs. Yawarakame) and broth fattiness (Assari vs. Kotteri). Ramen Etiquette: Why slurping your noodles is actually a sign of education (and how it enhances the flavor!). The Sliver and Bite Step-by-Step Recipe Preview: We pull back the curtain on an achievable, household recipe packed with deep layers of flavor: The 12-Hour Dashi: How to properly clean pork bones and simmer them with Enoki mushrooms for a rich, milky baseline. Rolled Chashu Pork Belly: The secret to trimming, tying, and braising pork belly into a melt-in-your-mouth glaze, plus tips on torching vs. searing. The Perfect Ajitsuke Tamago (Ajitama): A foolproof 6.5-minute boiling and ice-bath method for gooey, soy-marinated eggs. The Savory Bacon-Miso Tare: Crafting an intense flavor burst using mirin, sake, miso, soy, and reserved chashu stock

3. 

   29 Aug 2026

   Cooking and Wellness

   Can cooking save your sanity? The Sliver and Bite Podcast explores the intersection of healthy food, recipe origins, and mental wellness. Born from a journey of corporate burnout, identity recovery, and a passion for wholesome ingredients, host [Your Name] delivers calm, real-time culinary guidance without the confrontation of a professional kitchen. What you’ll discover each week: Approachable Wellness: How to execute low-sodium, low-fat, highly nutritious meals seamlessly at home. Food Chemistry & History: The fascinating science behind ingredient pairings and recipe origins. Pure Escapism: Turning your kitchen into a calm sanctuary to block out the noise of the world. From an illegal apartment bakery in 2020 to a thriving YouTube channel and blog, Sliver and Bite is a genuine space built on resilience. Hit follow to join the journey, visit sliverandbite.com.au (http://sliverandbite.com.au) for recipe cards, and learn how to cook for your own well-being

Reach and audience

Public platform figures. Ratings count people who left a rating, not total listeners.

Apple Podcasts (US)

5.0 / 5

1 ratings

Spotify

5.0 / 5

1 ratings

Podcast Authority Score: 6 / 100

A composite of feed quality, social presence, YouTube performance and engagement. Read the methodology.

Quality

11

Social presence

0

YouTube

0

Engagement

0

Contact Sliver and Bite TV

Guest appearances

Books guests

Based on episode analysis; this does not confirm that the show is currently accepting guests.