87. Dire Straits: Navigating the Future of Education, Part 2: Pathways to Success
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine hosts a roundtable discussion featuring five industry leaders and educators from the hospitality sector who share their insights and innovative solutions for navigating the challenges posed by recent funding cutbacks to the education sector. From creative program adaptations to community partnerships, these thought leaders discuss actionable pathways that can empower the next generation of hospitality professionals. Find out how forward-thinking strategies, and collaboration can collectively re-shape the future of education in Canada’s hospitality industry.
28 Jul 2026
86. Dire Straits: Navigating the Future of Education
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine, hosts a roundtable discussion with four leading hospitality educators about the state of education across Canada. The four educators ─ Bruce McAdams from the University of Guelph; Frank Menezes from George Brown Polytechnic; Michelle Caine, from Centennial College, and Rudi Fischbacher, principal, Staycraft Strategies Inc. ─ discuss how funding cutbacks and program changes are impacting the educational sector across the country and examine what these changes mean for today’s students and the future of the hospitality industry.
26 Jun 2026
85. Food with Integrity
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with Anat Davidzon, managing director of International at Chipotle Mexican Grill. Their conversation centres on Davidzon’s journey in the foodservice and hospitality industry, starting as an entrepreneur when she founded a fast-casual coffee chain to her executive role at Chipotle where she currently oversees the company’s restaurants in Canada and in Europe and where she is responsible for leading the company’s rapid expansion into the Canadian market by promoting a restaurant brand whose core mission is to deliver food with integrity.
Podcast Authority Score: 32 / 100
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