by Kostuch Media Ltd.
One-on-one interviews with inspiring and influential leaders of the foodservice and hospitality industry.
Language
🇺🇲
Publishing Since
11/8/2019
Email Addresses
1 available
Phone Numbers
0 available
March 24, 2025
In this episode of Table Talk, Rosanna Caira, editor/publisher of Foodservice and Hospitality speaks with Doug Stephen, owner and operator of Winnipeg-based WOW Hospitality. The conversation focuses on Stephen’s career path, his recent induction into the Manitoba Restaurant & Foodservice Association’s Hall of Fame, and the lasting impact the iconic restaurateur has had over more than 40 years.
March 17, 2025
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality, speaks with Tony Elenis, president and CEO of the Ontario Restaurant Hotel & Motel Association, about some of the most important issues his association is dealing with. including labour challenges, wholesale liquor changes in the province, and the uncertainty surrounding the potential impact of tariffs.
January 23, 2025
In this special episode of Table Talk, Rosanna Caira, editor of Foodservice and Hospitality, speaks with the two restaurateurs behind the successful Osteria Giulia and Giulietta concepts—David Minicucci and chef Rob Rossi. The partners talk about the secrets of their success, a new restaurant concept soon to be launched, and the reasons why their partnership continues to shine.
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