by Bidfood
Welcome to the Talking food with Bidfood podcast series! Are you working in foodservice and looking for creative menu solutions or ideas on how to capture all of your customer needs? Well, this is the podcast for you! In our episodes, we discuss the latest hot topics with key voices from Bidfood, our customers, industry experts and our insight partners. We do this with the aim of connecting all aspects of the industry with insightful and interesting conversation.
Language
🇺🇲
Publishing Since
8/24/2020
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June 8, 2026
In this episode of Talking Food with Bidfood, Julie Owst, Head of Sustainability, explores why the Better Business Act is becoming an increasingly important movement for businesses looking to create meaningful change for people and planet. Joined by Sophia Greacen, Campaign Manager at B Lab UK, and Ashleigh Horn, Head of Sustainable Food at COOK, the discussion unpacks why businesses across the UK are backing the campaign for a change in UK company law, and what it could mean for the future of responsible business. Together, they explore the motivations behind supporting the Better Business Act, why organisations like Bidfood...
June 4, 2026
In this episode of Talking Food with Bidfood, Claudia Bryant, New Business Marketing Manager, and Georgia Leakey, Customer Marketing Executive, explore how Bidfood’s Unlock Your Menu platform is helping hospitality operators navigate some of the industry’s biggest challenges. With rising costs, staffing pressures, evolving customer expectations and increasingly complex operational demands, menus have become more than just a list of dishes; they are essential commercial tools. Claudia and Georgia discuss how Unlock Your Menu provides operators with practical strategies and support designed to help businesses adapt, grow and thrive. Together, they explore how the platform helps operators respond to industry...
May 8, 2026
In this episode of Talking Food with Bidfood, Julie Owst, Head of Sustainability & Change, is joined by Louise Davies, CEO of Scottish Fair Trade, and Kiera Wilkins, Ethical Business Manager, to unpack the true meaning behind the Fairtrade mark and why it matters more than ever. From global trade inequalities to climate pressures and social impact, this episode explores the realities facing producers and the role Fairtrade plays in creating a more balanced and sustainable food system. In this episode, we explore topics such as: Whether you’re reviewing your sourcing strategy, looking to make more ethical purchasing decisions, or...
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Welcome to the Talking food with Bidfood podcast series!
Are you working in foodservice and looking for creative menu solutions or ideas on how to capture all of your customer needs? Well, this is the podcast for you!
In our episodes, we discuss the latest hot topics with key voices from Bidfood, our customers, industry experts and our insight partners. We do this with the aim of connecting all aspects of the industry with insightful and interesting conversation.
This podcast updates bi-weekly.
This podcast is available on 9 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
No, this podcast does not typically feature guests.
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