How often does this podcast release new episodes?

This podcast is currently inactive and not releasing new episodes.

Where can I listen to this podcast?

This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Yes, this podcast regularly features guests.

Tampa’s Table: A Culinary Journey

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by Visit Tampa Bay

5.0(4 reviews)

26 episodes

Updated Inactive

Accepts GuestsHas SponsorsLocation 🇺🇸

Podcast Overview

In conjunction with the release of our second cookbook, "Tampa's Table: A Culinary Evolution," this podcast is a flavorful exploration of Tampa's evolving food landscape. Join us as we talk to Tampa Bay's culinary experts – from innovative chefs and restaurateurs to skilled mixologists and dedicated coffee roasters to conversations with classic and urban farmers, unearthing the roots of local cuisine and sustainable agriculture in Tampa Bay. Special thanks Jeff Houck, Vice President of the 1905 Family of Restaurants for hosting and leading this series with enthusiasm and excellence.

Language

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Publishing Since

10/30/2023

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Recent Episodes

February 19, 2026

#24 - Chef Eric Fralick of Koya, Noble Rice & Kinjo | Life After the MICHELIN Star

Back in the spotlight, Chef Eric Fralick—the MICHELIN-starred mind behind Koya and Noble Rice—returns to Tampa’s Table to share what’s next in his culinary journey. With his newest concept Kinjo now open, Eric discusses how he continues to push creative boundaries while maintaining the precision, artistry, and passion that earned him one of dining’s highest honors.

February 12, 2026

#23 - Jill & Troy Manthey of Craft and Yacht StarShip | Dining on the Water

Set sail for a culinary experience like no other. Jill and Troy Manthey of Craft and Yacht StarShip share how they’re redefining dining on the water—combining local flavors, luxury, and community connection. From creative menus to unforgettable sunsets, the Mantheys reveal what makes dining afloat one of Tampa Bay’s most unique and memorable experiences.

February 5, 2026

#22 - Copeland Moré of La Segunda Bakery | The Story Behind Tampa Bay's Iconic Cuban Bread

Every great Tampa sandwich starts with one thing: La Segunda’s Cuban bread. In this episode, Copeland Moré takes us behind the scenes of this century-old bakery to share its rich history, family legacy, and what it means to be a true Tampa institution.

26 total episodes available

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Frequently asked questions

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What is Tampa’s Table: A Culinary Journey?: In conjunction with the release of our second cookbook, "Tampa's Table: A Culinary Evolution," this podcast is a flavorful exploration of Tampa's evolving food landscape. Join us as we talk to Tampa Bay's culinary experts – from innovative chefs and restaurateurs to skilled mixologists and dedicated coffee roasters to conversations with classic and urban farmers, unearthing the roots of local cuisine and sustainable agriculture in Tampa Bay.

Special thanks Jeff Houck, Vice President of the 1905 Family of Restaurants for hosting and leading this series with enthusiasm and excellence.
How often does this podcast release new episodes?: This podcast updates inactive.
Where can I listen to this podcast?: This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
Does this podcast accept guests?: Yes, this podcast regularly features guests.

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