by 爱知识的芝士姐
<p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica, Arial, sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">本专辑主打一切跟美食与世界相关的话题！如果你勇于承认自己是个“吃货”，不仅对美食本身感兴趣，还对它们所承载的历史与文化感兴趣，更对与它们密切相关的心理学、营养学、生物学、医学等各学课知识感兴趣，就让我们一起来探寻这个美妙的美食世界吧！</p><span><br /></span><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica, Arial, sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">第一季：啤酒</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica, Arial, sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">芝士姐将和朋友们聊聊人见人爱的啤酒是怎样影响了整个西方的历史，乃至影响了整个世界的，还有，啤酒为何会成为科技与工业革命的宠儿？啤酒花儿的出现和商业化酿酒对当地、整个国家，乃至全球的政治经济生态有着什么样的影响？进入21世纪后，随着全世界人们对各种佳酿佳饮的兴趣的不断变换和拓宽，啤酒这个古老且庞大的产业将会迎来什么样的挑战呢？</p><span><br /></span><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica, Arial, sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">第二季：玉米</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica, Arial, sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">这种起源于中南美洲的古老植物，曾经只被印第安人种植和食用，现在却已经几乎成为全世界最主要的粮食作物了，很多我们想象不到的食物里其实都有玉米的身影，那么，这一株株曾经微不足道的小小玉米是如何慢慢“统治”了整个世界的呢？</p>
Language
🇨🇳
Publishing Since
12/9/2020
Email Addresses
1 available
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January 3, 2025
<p style="color:#1C1D20;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica, Arial, sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">漫步上海老街，阳光与咖啡香中寻觅一段旧时光。这里，每间咖啡馆都藏着故事，特别是那家张爱玲常去的，如今已成书迷圣地。走进千彩书房，仿佛能听见岁月的声音。一杯倾城之恋，不仅品味着苦后回甘，更是感受海派文化的独特韵味。想了解更多吗？欢迎继续探索。</p><p style="color:#1C1D20;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica, Arial, sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">02:00 上海咖啡馆中的张爱玲风情，倾城之恋特饮的浪漫邂逅</p>
December 28, 2024
<p style="color:#1C1D20;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica, Arial, sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">上海老正兴饭店温暖人心，曾是民间情怀浓厚的代表，如今只剩两家。探寻正宗上海本帮菜，却发现地道菜肴已与各地文化融合，连本地人都难以分辨。红烧大排这道看似豪放的家常菜背后，藏着海派文化的包容与创新。想了解更多关于上海美食的故事吗？</p><p style="color:#1C1D20;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica, Arial, sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">02:00 口味独特！上海家常菜红烧大排的烧制方法揭秘</p>
December 23, 2024
<p style="color:#1C1D20;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica, Arial, sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">聊起海派文化里的闽菜，从福州到上海的变迁让人回味无穷。闽菜馆子少了，但佛跳墙、七星鱼丸这些经典味道，还是让人心心念念。想吃正宗的？有时候得靠点运气！到底什么让闽菜在上海有了自己的特色？听完这期，或许你会有自己的答案。</p><p style="color:#1C1D20;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica, Arial, sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">02:00 上海名菜：青鱼下巴甩水、炒蟹黄油、红烧圈子、草头圈子，美味无限！</p>
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