Tasarım Bienali Sohbetleri 2012’den bu yana İstanbul Kültür Sanat Vakfı tarafından düzenlenen İstanbul Tasarım Bienali’nin podcast’i. Düşünürler, tasarımcılar, mimarlar, araştırmacılar ve akademisyenlerle, mimarlık, tasarım ve dijital kültür özelinde acil konuları, yenilikçi araştırmaları ve eleştirel düşünceyi konuşuyor, tartışıyoruz.
Podcast serisinin bu sezonunda, 5. İstanbul Tasarım Bienali'nin katılımcıları ve bienal kapsamında ortaklaşa çalışılan isimlerle sohbet ediyor, projelerin ayrıntılarını öğrenirken Empatiye Dönüş yolculuğuna farklı bir bakış atıyoruz.
In this episode, designer Martí Guixé joins Mariana Pestana, curator of the 5th Istanbul Design Biennial, and Nur Horsanalı, part of Young Curators Group. The conversation expands on the story behind Guixé’s Solar Kitchen and how the project is evolving in Istanbul as part of the New Civic Rituals program. The discussion also touches upon the relationship between design and food, as Guixé is widely recognized for a significant body of work related to food design.
This episode brings together Francisca Sottomayor, part of the design team of the Germinator, and Haro Cümbüşyan, founding director of EK BİÇ YE İÇ—one of the local partners of the project. The conversation expands on this collaboration established within the scope of the biennial’s New Civic Rituals program and discusses how the germination of seeds can symbolize a new beginning for people to interact with their environment, grow and source their food in urban settings. Germinator is designed by SKREI with Francisca Sottomayor and Sofia Magalhães.
This episode is supported by Câmara Municipal do Porto.
In this episode, Nur Horsanalı, part of Young Curators Group, is in conversation with Carlotta Novella from public works who contributed to the biennial’s New Civic Rituals program with the project Desiccate with Care in collaboration with Freddie Wiltshire and Billy Adams. The conversation focuses on the project which takes food preservation as a collective civic practice, different methods and rituals of food preservation from around the world, and the local partnerships behind Desiccate with Care.
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