Taste and Talk with Rich is a lively food podcast exploring the flavours, cultures, and stories behind what we eat. Each episode dives into cuisines, ingredients, and cooking techniques, with recipes you can actually cook and plenty of honest kitchen chat. Hosted by Rich, the show mixes food knowledge with personality and a bit of chaos. Celebrity chefs including Gino D’Acampo, Matt Preston, Jenny Morris and Rachel Allen join the table to share stories, tips, and their love of great food.
Taste and Talk with Rich | Kotor, Montenegro 🇲🇪 | Hidden Food Gems, Adriatic Seafood & Travel Guide
Is Kotor, Montenegro Europe's most underrated food destination?
In this episode of Taste and Talk with Rich, I travel to the stunning Bay of Kotor, exploring the medieval Old Town, its Venetian history, famous cats, bustling markets and breathtaking Adriatic coastline to discover what makes this UNESCO World Heritage Site so special.
Back in the kitchen, I recreate the flavours of Montenegro with three authentic dishes you can make at home:
🍽️ Buzara Mussels
🍗 Chicken in Cream & Feta Sauce
Along the way you'll discover:
🇲🇪 Kotor Old Town
🌊 The Bay of Kotor
🐈 The famous cats of Kotor
🦪 Fresh Adriatic seafood
🏰 Montenegro's Venetian heritage
🍅 Traditional Montenegrin cuisine
👨🍳 Easy recipes inspired by local flavours
If you're planning a trip to Montenegro, love discovering hidden food destinations, or simply enjoy authentic travel and cooking, this episode is packed with inspiration.
👍 If you enjoyed the episode, please LIKE, SUBSCRIBE and leave a comment telling me which country I should explore next.
#Montenegro #Kotor #BayOfKotor #TasteAndTalkWithRich #MontenegrinFood #MontenegroTravel #EuropeTravel #TravelGuide #FoodTravel #AdriaticSea #Seafood #Cooking #UNESCO #HiddenGems #TravelVlog
17 Jul 2026
Taste and Talk with Rich S2 #14: A Taste of Bologna | Ragù, Burrata & Stuffed Zucchini Flowers
Rich heads to the culinary capital of Italy as Taste and Talk with Rich explores the incredible flavours of Bologna.
From wandering the city's famous markets to cooking authentic Italian classics, Rich discovers why Bologna is considered by many to be the food capital of Italy.
Back in the kitchen, Rich prepares a traditional slow-cooked ragù served with fresh tagliatelle, a fresh burrata and peach salad, and delicate stuffed zucchini flowers – celebrating the simple, seasonal ingredients that make Emilia-Romagna one of the world's greatest food regions. Bologna is renowned for its ragù, fresh egg pasta, and exceptional regional produce.
This episode also takes in the sights and flavours of nearby Ancona and Venice, proving that every stop in Italy has its own delicious story to tell.
Now streaming on Spotify & Apple. Watch it, taste it, talk about it.
10 Jul 2026
Taste and Talk with Rich S2 #13: Jenny Morris | South African Flavours & The Giggling Gourmet
Season 2 welcomes one of South Africa's most recognisable food personalities as Rich cooks and chats with Jenny Morris, better known to many as The Giggling Gourmet.
Known for her infectious energy, love of bold flavours, and passion for sharing food, Jenny reflects on her culinary journey, South African cuisine, and the dishes that have inspired generations of home cooks.
From cooking tips and kitchen stories to laughter and unforgettable food memories, this episode celebrates the joy of cooking and the power of bringing people together around a table.
Part of our continuing journey to meet the chefs, food personalities, and culinary storytellers who make the food world so special.
Now streaming on Spotify & Apple. Watch it, taste it, talk about it.
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