The Taste of Place podcast is where we share inspiring stories from chefs, artisanal producers, and others who are working to preserve culinary culture and heritage. Join us as we meet and learn from these inspiring leaders in our field. Whether you are a seasoned professional, an entrepreneur, or a consumer with an interest in culinary culture and heritage, our podcast series will surely inspire. Hosted by the World Food Travel Association's Executive Director Erik Wolf.
Taste of Place
Claim This Podcastby World Food Travel Association, Erik Wolf
4.2(5 reviews)
89 episodes
Updated Bi-weekly
Accepts GuestsHas Sponsors
44
Podcast Authority
BetaFairBased on show quality, social media presence, reviews, charts, and more
Quality58
Social0
YouTube0
Engagement77
Podcast Overview
The Taste of Place podcast is where we share inspiring stories from chefs, artisanal producers, and others who are working to preserve culinary culture and heritage. Join us as we meet and learn from these inspiring leaders in our field. Whether you are a seasoned professional, an entrepreneur, or a consumer with an interest in culinary culture and heritage, our podcast series will surely inspire. Hosted by the World Food Travel Association's Executive Director Erik Wolf.
Language
🇺🇲
Publishing Since
8/22/2017
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44
Podcast Authority
BetaFairBased on show quality, social media presence, reviews, charts, and more
Quality58
Social0
YouTube0
Engagement77
7
Excellent Areas
2
Good Performance
10
Growth Opportunities
excellent
Episode Length
40 minutes
Performing excellently!
good
Show Notes Quality
3.0/5
Recommendations available
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poor
Publishing Consistency
Every 37 days
Recommendations available
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Recent Episodes
June 17, 2026
Ep 89. Allison Robicelli - The City Whisperer
James Beard nominated writer Allison Robicelli shares how curiosity, not convention, transforms overlooked cities into compelling food destinations, revealing the future of culinary tourism.
May 6, 2026
Ep 88. Karl Wilder - Our Food is Our History
Chef, food tourism entrepreneur, and storyteller Karl Wilder shares his philosophy on authentic food experiences and the history embedded in our cuisine in this interview.
April 9, 2026
Ep 87. Blanca Valencia - The Real Spain Isn't on the Menu
Host Erik Wolf interviews author Blanca Valencia about the overlooked producers and regional diversity shaping Spain's authentic food identity beyond the menu.
89 total episodes available with 3 transcripts
Recent guests on Taste of Place
Guests from recent episodes — sign up to see every guest that has ever appeared on this show.
Allison Robicelli
Guest
Karl Wilder
Guest
Blanca Valencia
Guest
Marc Checkley
Guest
Mauricio Kusanovic
Guest
Santina Kennedy
Guest
Heike Winter
Guest
Daniela Sfara
Guest
Veronica Peralta
Guest
Ximena Velasco
Guest
Paula Mohammed
Guest
Paule-Odile Béké
Guest
Deep-dive analytics for Taste of Place
Frequently asked questions
Have a different question and can't find the answer you're looking for? Reach out to our support team by sending us an email and we'll get back to you as soon as we can.
- What is Taste of Place?
- How often does this podcast release new episodes?
This podcast updates bi-weekly.
- Where can I listen to this podcast?
This podcast is available on 9 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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