We're North Shore Specialty Coffee, and we think that life is just better when you're sippin' on somethin'. At a coffee shop, at a brewery, at a distillery, life is all about shared moments, and those that make us obsess over the flavors that go into the cup. We just get to enjoy them. We think that there's something special in the magic of, "Try this," and then the connections that come from that. So think of this like a never ending happy hour or something where we just get to geek out together and talk about flavor and human connection.

Taste of Place
Claim This Podcastby Northshore Specialty Coffee
Podcast Overview
We're North Shore Specialty Coffee, and we think that life is just better when you're sippin' on somethin'. At a coffee shop, at a brewery, at a distillery, life is all about shared moments, and those that make us obsess over the flavors that go into the cup. We just get to enjoy them. We think that there's something special in the magic of, "Try this," and then the connections that come from that. So think of this like a never ending happy hour or something where we just get to geek out together and talk about flavor and human connection.
Language
🇺🇲
Publishing Since
7/27/2025
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Recent Episodes

July 3, 2026
Chand Harlow | Wonderbird Spirits: Building a World-Class Gin in Mississippi
<p>In this episode of Taste of Place, host Trey Malone sits down with Chand Harlow of Wonderbird Spirits to explore how a Mississippi distillery is redefining what gin can be. From local rice and native botanicals to a rare koji fermentation process, the conversation reveals how Wonderbird is using craft, science, and a strong sense of place to create something truly original. </p><p><br></p><p>Chand shares the journey from finance to distilling, the challenges of building an innovative spirits brand in Mississippi, and why terroir matters so deeply in every bottle. </p><p><br></p><p>If you’re interested in entrepreneurship, craft spirits, or stories rooted in local identity, this episode offers a thoughtful look at how passion and persistence can turn an unexpected vision into something exceptional.</p>

June 19, 2026
Trey Malone: The Surprising Benefits of Cold Brew (It’s More Than Just Trendy Coffee!)
<p>In this episode, host Trey Malone, a seasoned coffee industry expert, delves into the science behind cold brew. Discover how factors like grind size and extraction yield influence the smooth, rich flavor with less acidity. Trey reveals the secrets brewers use to craft the perfect cup, whether you’re a casual drinker or a coffee connoisseur.</p><p><br></p><p>Explore key insights such as the seven variables of coffee extraction and why cold brew’s higher total dissolved solids mean more caffeine and flavor strength. Trey also shares surprising facts about cold brew’s efficiency and sustainability, making it a must-listen for anyone eager to elevate their coffee experience.</p>

June 5, 2026
Corey Waldron: How a Coffee Roaster Became a Pioneer of Minimalist Espresso Tech
<p>In this episode, host Trey Malone dives into the world of coffee innovation with Corey Waldron, the mastermind behind the revolutionary Modbar system. Corey shares his journey from a college dropout roasting coffee in his apartment to creating an espresso experience that transforms how we engage with our favorite drink. Discover how Modbar's soda fountain-inspired design invites customers to participate in the brewing process, breaking industry norms and making coffee shops more engaging and beautiful. Corey reflects on overcoming technical challenges, building partnerships, and the mindset shifts that shaped one of the most celebrated innovations in modern coffee culture. Perfect for industry insiders and coffee enthusiasts, this episode is packed with lessons on pushing boundaries and creating impact.</p>
24 total episodes available
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Frequently asked questions
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- What is Taste of Place?
- How often does this podcast release new episodes?
This podcast updates daily.
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This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
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Information about guest appearances is not available.
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