Tasting Tequila with Brad

About Tasting Tequila with Brad

Video at www.youtube.com/@Tastingtequilawithbrad Dive deep into the world of tequila with exclusive interviews from the industry's leading figures. Each episode, we bring you candid conversations with master distillers, brand founders, and agave experts who share their stories, craft secrets, and passion for tequila. Whether you’re a seasoned aficionado or just beginning your tequila journey, join us as we explore the rich culture, traditions, and innovations shaping this iconic spirit. Discover what makes tequila truly special, one sip at a time. Follow me at @tastingtequilawithbrad Facebook, Instagram, TIKTOK.

Publisher

Bradley Niccum

Category

business · education · history

Language

en

Explicit

Yes

First episode

11 Oct 2024

Latest episode

23 Sept 2026

Latest episodes

518 episodes in the feed.

1. 

   23 Sept 2026

   Santo Tequila CEO Interview: The Next Chapter, New SKUs & NOM 1662

   Santo Tequila CEO Interview: The Next Chapter, New SKUs & NOM 1662 What’s next for Santo Tequila? In this exclusive CEO interview, Brad sits down with David Sidlick, CEO of Santo Tequila, to talk about the brand’s next chapter, new SKUs, production changes, and the move to NOM 1662. David shares the story behind Santo’s commitment to quality, including fully mature agave, additive-free tequila, brick ovens, twice-cooked agave, roller mill extraction, proprietary yeast, and American oak barrels. We also talk about the new 375ml Blanco and Reposado bottles, the upcoming Single Barrel Reposado, a new Extra Añejo, the Santo Mezquila, 110 Proof, and the story behind the stolen tequila shipments. If you’re a Santo Tequila fan, this interview gives you an inside look at where the brand is headed and what’s coming next. What do you think about Santo Tequila’s next chapter? Let us know in the comments! Subscribe to The Tequila Report (FREE): https://tequilareport.com/subscribe Follow me: Instagram: https://instagram.com/tastingtequilawithbrad Facebook: https://facebook.com/tastingtequilawithbrad © Tasting Tequila with Brad

2. 

   22 Sept 2026

   Tequila Folcklore Review: Why does NOM 1662 matter?

   Tequila Folcklore Review: Why does NOM 1662 matter? One of my favorite tequila brands is moving to a new distillery, so when I was in Tlaquepaque and saw a bottle of Folcklore Jalisciense made at that exact distillery, I had to buy it. Folcklore is produced at NOM 1662, located in Unión de San Antonio, Jalisco, in the Los Altos region. I wanted to get an early look at what this relatively new tequila-producing operation is capable of producing. In this video, we're focusing entirely on Tequila Folcklore and the distillery behind it. I'll take you through: - Tequila Folcklore Jalisciense - NOM 1662 - Unión de San Antonio, Jalisco - 100% Blue Weber Agave - Traditional stone ovens - Roller mill extraction - Open-air fermentation - Copper and stainless steel stills - Deep-well water - Nose and aroma - Taste and mouthfeel - Cooked agave, citrus and minerality - Bottle and label design I'll also explain why I pay close attention whenever a tequila brand I enjoy changes distilleries. Different equipment, water, fermentation, stills, and production decisions can all influence what eventually ends up in the bottle — and ultimately in my glass. I'm not going to tell you which brand is moving there yet. We'll save that story for another video. I picked up this bottle at El Búho Tequilas in Tlaquepaque, a tequila shop located in the historic center of San Pedro Tlaquepaque. Have you tried Folcklore Tequila? Let me know what you think of it in the comments — and what flavors and characteristics you get from it. Cheers! © Tasting Tequila with Brad

3. 

   20 Sept 2026

   Tequila Providencia Añejo Review: Is It Worth the Hype?

   Tequila Providencia Añejo Review: Is it worth the hype? In this episode, I’m tasting Tequila Providencia Añejo and putting the story, celebrity connection, beautiful bottle, and branding aside to focus on what matters most — what’s actually inside the bottle. Providencia is a Highland tequila made with 100% Blue Weber Agave at NOM 1465 and bottled at 40% ABV / 80 proof. The Añejo is aged in oak for approximately 12 months. I also share my thoughts on whether the presentation matches the tequila inside the bottle. I've previously had the opportunity to interview Rodd Rafieha and Mia McMurray about the story behind Tequila Providencia. If you haven't watched that conversation yet, check it out to learn more about the people and story behind the brand. Have you tried Tequila Providencia Añejo? Let me know what flavors and notes you get from it in the comments. Cheers! © Tasting Tequila with Brad

Who has been a guest on Tasting Tequila with Brad

Names identified in recent episode analyses. Showing up to five guests.

• Mike Winters
• Pedro Camarena
• Dheeraj Naidu
• Sergio Cruze
• Brandon Cummings

Reach and audience

Public platform figures. Ratings count people who left a rating, not total listeners.

YouTube views

202,723

Score snapshot 15 Sept 2025

Apple Podcasts (US)

5.0 / 5

1 ratings

Podcast Authority Score: 68 / 100

A composite of feed quality, social presence, YouTube performance and engagement. Read the methodology.

Quality

100

Social presence

0

YouTube

93

Engagement

0

Contact Tasting Tequila with Brad

Guest appearances

Books guests

Based on episode analysis; this does not confirm that the show is currently accepting guests.

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