Welcome to Tasty Trails Travel Pod, where every episode is a culinary journey around the globe! Join me, Katie Katie J, as we explore the vibrant world of food and travel, one delicious destination at a time. From street food adventures to intimate kitchen conversations, each episode we chat with people from around the world who share their stories and their culture through the universal language of food. Join us as we dive into a world of flavors and uncover the stories behind your favorite dishes. So tuck in and let’s go!
Tasty Trails Travel Pod
Claim This Podcastby Katie Johnson
4.9(44 reviews)
108 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇬🇧
55
Podcast Authority
BetaFairBased on show quality, social media presence, reviews, charts, and more
Quality63
Social91
YouTube0
Engagement71
Podcast Overview
Welcome to Tasty Trails Travel Pod, where every episode is a culinary journey around the globe! Join me, Katie Katie J, as we explore the vibrant world of food and travel, one delicious destination at a time. From street food adventures to intimate kitchen conversations, each episode we chat with people from around the world who share their stories and their culture through the universal language of food. Join us as we dive into a world of flavors and uncover the stories behind your favorite dishes. So tuck in and let’s go!
Language
🇺🇲
Publishing Since
6/20/2023
Unlock The Full Podcast Authority Score Report
See how your podcast performs across key metrics
55
Podcast Authority
BetaFairBased on show quality, social media presence, reviews, charts, and more
Quality63
Social91
YouTube0
Engagement71
6
Excellent Areas
3
Good Performance
10
Growth Opportunities
excellent
Episode Length
22 minutes
Performing excellently!
good
Publishing Consistency
Every 8 days
Recommendations available
Unlock the full report to see detailed tips
poor
Episode Thumbnails
Recommendations available
Unlock the full report to see detailed tips
+16 More Metrics
Unlock comprehensive insights including:
- • YouTube presence analysis
- • Social media reach metrics
- • RSS compliance scoring
- • Podcast 2.0 features
- • Technical standards
What's Included in Your Full Report
Detailed Analytics
- Complete breakdown of all 19 authority metrics
- Personalized recommendations for each metric
- Industry benchmarks and comparisons
- Technical RSS feed analysis and compliance scoring
Growth Strategies
- Step-by-step action plans for improvement
- Quick wins to boost your score immediately
- Pro tips from successful podcasters
Get your free podcast insights report
See how your show performs across every key metric
Instant delivery
No spam
Attract Better Guests
High authority scores make your podcast more attractive to industry leaders and influencers who want to appear on credible shows.
Secure Sponsorships
Sponsors look for podcasts with proven authority and engagement. Your score demonstrates your podcast's value to potential partners.
Grow Your Audience
Understanding your strengths and weaknesses helps you make data-driven decisions to expand your listener base effectively.
1 verified contact email on file for Tasty Trails Travel Pod
Pitch yourself as a guest, propose sponsorships, or reach out directly to the host.
Recent Episodes
July 1, 2026
#87 What It Actually Means to Be Basque — Food, Language, and Identity
<p>The Basque Country sits between Spain and France, but it doesn't fully belong to either — and that's kind of the whole point. In this episode, I sit down with Edgar Karranza, a Bilbao-area native currently living in Almaty, for my first-ever in-person podcast interview. </p><p>Over a very good bottle of wine, we dig into what it actually means to be Basque — the deep roots, the fierce community identity, and a language called Euskera that has no known relatives anywhere in the world.From there, we get into the food. </p><p>Edgar walks us through the foundational flavors of Basque cuisine — bacalao (and why that word is Basque, not Spanish), chipirones en su tinta, chuleta grilled over open fire, and the cider culture that shapes how Basques gather and eat together. </p><p>We spend a good amount of time on pintxos — not just what they are, but the entire social ritual around pintxo pote Thursdays, the txikiteo tradition in Bilbao, and why food in the Basque Country is never just about eating.</p><p>This is Part 1. Part 2 covers Basque cheesecake, txoko gastronomic societies, the Michelin star legacy, and Edgar's last meal. </p><p>Find Edgar on Instagram at @edgarkarranza https://www.instagram.com/edgarkarranza/ </p><p>**Subscribe** so you don't miss Part 2 — and if you loved this episode, share it with a friend. </p><p>This podcast exists to share cultures and get more curious about the world we live in.</p><p>Hang out with me: Food: @tastytrailstravelpod https://www.instagram.com/tastytrailstravelpod/Life in Korea: @wherewefindhome https://www.instagram.com/wherewefindhome/ Identity & Belonging: https://substack.com/@wherewefindhome✨ Coming up next:More food from around the world!If you enjoy travel that’s centered around food, culture, and real experiences, don’t forget to like, subscribe, and turn on notifications so you don’t miss what’s next.</p>
June 17, 2026
#86 Setting the Record Straight on Nigerian Food | Ronke Shakirat-Edoho dispells myths
<p>Nigerian cuisine has a misinformation problem — and <strong>Ronke Shakirat-Edoho</strong>, founder of 9jafoodie, has spent years doing something about it.</p><p>In Part 2 of this conversation, we get into the parts of Nigerian food culture that don't always make it into the conversation: the street food scene and an unspoken rule about competition that shapes how it works, what happens when Nigerian food has to adapt to a new country and a new ingredient list, and the nutrition myths that have followed this cuisine for years.</p><p>We also get into palm oil — the real story, and why collapsing a whole traditional food culture into an industrial agricultural problem is doing a lot of people a disservice.</p><p>Ronke also shares what drove her to start 9jafoodie in the first place. There's a quote she came across on a major platform about African food that she has never forgotten — and hearing it in her words makes it land.</p><p><br></p><p>📍 Find Ronke:</p><p>- Instagram: @9jafoodie https://www.instagram.com/9jafoodie/</p><p>- Products: atarefoods.com</p><p>- YouTube: https://www.youtube.com/@9jafoodie</p><p>- Healthy Nigerian Food: https://loseitnigerian.com/</p>
June 3, 2026
#85 What Makes Nigerian Food Nigerian? A Deep Dive With 9jafoodie | Ronke Shakirat-Edoho (Part 1)
<p>Nigerian cuisine is one of the most layered, complex food cultures in the world — and most of us are only scratching the surface. Today I'm sitting down with Ronke Shikirat-Edoho, founder of 9jafoodie, to start changing that.</p><p>In Part 1, we get into the building blocks of Nigerian food: palm oil and why it has been a cornerstone of West African cooking for generations, the slow-stewed pepper base that shows up across dish after dish, and a deep culture of fermentation that shapes everything from the main carbohydrates to the condiments. We break down jollof rice — what actually makes the Nigerian version distinct from Ghanaian or Senegambian jollof, and why Ronke draws a firm line between traditional jollof and what she calls "internet jollof." We also get into egusi, a melon seed that gets turned into soup while the melon itself goes completely uneaten, and a whole world of leafy greens that have been central to West African cooking for generations but that most people outside the region have never heard of.Part 2 drops in two weeks — Ronke gets into the palm oil controversy, Nigerian street food, and the misinformation about African food she's spent nearly 20 years correcting. Don't miss it.</p><p>📍 Find Ronke:- Instagram: @9jafoodie https://www.instagram.com/9jafoodie/ - Products: atarefoods.com- YouTube: https://www.youtube.com/@9jafoodie </p><p>- Healthy Nigerian Food: https://loseitnigerian.com/ </p>
108 total episodes available
Deep-dive analytics for Tasty Trails Travel Pod
Frequently asked questions
Have a different question and can't find the answer you're looking for? Reach out to our support team by sending us an email and we'll get back to you as soon as we can.
- What is Tasty Trails Travel Pod?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 6 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
No, this podcast does not typically feature guests.
Legal Disclaimer
Pod Engine is not affiliated with, endorsed by, or officially connected with any of the podcasts displayed on this platform. We operate independently as a podcast discovery and analytics service.
All podcast artwork, thumbnails, and content displayed on this page are the property of their respective owners and are protected by applicable copyright laws. This includes, but is not limited to, podcast cover art, episode artwork, show descriptions, episode titles, transcripts, audio snippets, and any other content originating from the podcast creators or their licensors.
We display this content under fair use principles and/or implied license for the purpose of podcast discovery, information, and commentary. We make no claim of ownership over any podcast content, artwork, or related materials shown on this platform. All trademarks, service marks, and trade names are the property of their respective owners.
While we strive to ensure all content usage is properly authorized, if you are a rights holder and believe your content is being used inappropriately or without proper authorization, please contact us immediately at hey@podengine.ai for prompt review and appropriate action, which may include content removal or proper attribution.
By accessing and using this platform, you acknowledge and agree to respect all applicable copyright laws and intellectual property rights of content owners. Any unauthorized reproduction, distribution, or commercial use of the content displayed on this platform is strictly prohibited.